Brief Article
Copyright ©2012 Baishideng Publishing Group Co., Limited. All rights reserved.
World J Gastroenterol. Mar 28, 2012; 18(12): 1348-1356
Published online Mar 28, 2012. doi: 10.3748/wjg.v18.i12.1348
Celiac disease: Management of persistent symptoms in patients on a gluten-free diet
David H Dewar, Suzanne C Donnelly, Simon D McLaughlin, Matthew W Johnson, H Julia Ellis, Paul J Ciclitira
David H Dewar, Suzanne C Donnelly, Simon D McLaughlin, Matthew W Johnson, H Julia Ellis, Paul J Ciclitira, King’s College London, Division of Diabetes and Nutritional Sciences, Department of Gastroenterology, The Rayne Institute, St Thomas’ Hospital, London SE1 7EH, United Kingdom
Author contributions: Dewar DH co-wrote the manuscript and collected data; Donnelly SC co-wrote the manuscript; McLaughlin SD and Johnson MW collected data; Ellis HJ helped design the study; Ciclitira PJ designed the study and corrected the manuscript.
Correspondence to: Paul J Ciclitira, Professor, King’s College London, Division of Diabetes and Nutritional Sciences, Department of Gastroenterology, The Rayne Institute, St Thomas’ Hospital, Westminster Bridge Road, London SE1 7EH, United Kingdom. paul.ciclitira@kcl.ac.uk
Telephone: +44-207-6202597 Fax: +44-207-2610667
Received: October 11, 2010
Revised: September 22, 2011
Accepted: January 22, 2012
Published online: March 28, 2012
Abstract

AIM: To investigate all patients referred to our center with non-responsive celiac disease (NRCD), to establish a cause for their continued symptoms.

METHODS: We assessed all patients referred to our center with non-responsive celiac disease over an 18-mo period. These individuals were investigated to establish the eitiology of their continued symptoms. The patients were first seen in clinic where a thorough history and examination were performed with routine blood work including tissue transglutaminase antibody measurement. They were also referred to a specialist gastroenterology dietician to try to identift any lapses in the diet and sources of hidden gluten ingestion. A repeat small intestinal biopsy was also performed and compared to biopsies from the referring hospital where possible. Colonoscopy, lactulose hydrogen breath testing, pancreolauryl testing and computed tomography scan of the abdomen were undertaken if the symptoms persisted. Their clinical progress was followed over a minimum of 2 years.

RESULTS: One hundred and twelve consecutive patients were referred with NRCD. Twelve were found not to have celiac disease (CD). Of the remaining 100 patients, 45% were not adequately adhering to a strict gluten-free diet, with 24 (53%) found to be inadvertently ingesting gluten, and 21 (47%) admitting non-compliance. Microscopic colitis was diagnosed in 12% and small bowel bacterial overgrowth in 9%. Refractory CD was diagnosed in 9%. Three of these were diagnosed with intestinal lymphoma. After 2 years, 78 patients remained well, eight had continuing symptoms, and four had died.

CONCLUSION: In individuals with NRCD, a remediable cause can be found in 90%: with continued gluten ingestion as the leading cause. We propose an algorithm for investigation.

Keywords: Celiac disease; Non-responsive celiac disease; Refractory celiac disease; Gluten; Gluten-free diet