Editorial
Copyright ©2011 Baishideng Publishing Group Co., Limited. All rights reserved.
World J Gastroenterol. Aug 28, 2011; 17(32): 3665-3671
Published online Aug 28, 2011. doi: 10.3748/wjg.v17.i32.3665
Ages of celiac disease: From changing environment to improved diagnostics
Alberto Tommasini, Tarcisio Not, Alessandro Ventura
Alberto Tommasini, Tarcisio Not, Laboratory of Immunopathology, Institute for Maternal and Child Health Scientific Institute for Research and Care Burlo Garofolo and University of Trieste, Trieste 34137, Italy
Alessandro Ventura, Department of Pediatrics, Institute for Maternal and Child Health Scientific Institute for Research and Care Burlo Garofolo and University of Trieste, Trieste 34137, Italy
Author contributions: Tommasini A ideated and wrote the manuscript; Not T performed the research, discussed ideas and corrected the manuscript; Ventura A coordinated the entire work and discussed ideas.
Supported by Scientific Institute for Research and Care Burlo Garofolo, grants No. RC36/08 and Italian Ministry of Health RF 35/07
Correspondence to: Dr. Alberto Tommasini, Laboratory of Immunopathology, Institute for Maternal and Child Health Scientific Institute for Research and Care Burlo Garofolo and University of Trieste, via dell’Istria 65/1, Trieste 34137, Italy. tommalberto@gmail.com
Telephone: +39-040-3785422 Fax: +39-040-3785422
Received: January 24, 2011
Revised: April 19, 2011
Accepted: April 26, 2011
Published online: August 28, 2011
Abstract

From the time of Gee’s landmark writings, the recent history of celiac disease (CD) can be divided into many ages, each driven by a diagnostic advance and a deeper knowledge of disease pathogenesis. At the same time, these advances were paralleled by the identification of new clinical patterns associated with CD and by a continuous redefinition of the prevalence of the disease in population. In the beginning, CD was considered a chronic indigestion, even if the causative food was not known; later, the disease was proven to depend on an intolerance to wheat gliadin, leading to typical mucosal changes in the gut and to a malabsorption syndrome. This knowledge led to curing the disease with a gluten-free diet. After the identification of antibodies to gluten (AGA) in the serum of patients and the identification of gluten-specific lymphocytes in the mucosa, CD was described as an immune disorder, resembling a chronic “gluten infection”. The use of serological testing for AGA allowed identification of the higher prevalence of this disorder, revealing atypical patterns of presentation. More recently, the characterization of autoantibodies to endomysium and to transglutaminase shifted the attention to a complex autoimmune pathogenesis and to the increased risk of developing autoimmune disorders in untreated CD. New diagnostic assays, based on molecular technologies, will introduce new changes, with the promise of better defining the spectrum of gluten reactivity and the real burden of gluten related-disorders in the population. Herein, we describe the different periods of CD experience, and further developments for the next celiac age will be proposed.

Keywords: Antibodies; Autoimmunity; Celiac disease; Diagnostics; History; Intestinal mucosa