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World J Gastroenterol. Jun 7, 2011; 17(21): 2618-2622
Published online Jun 7, 2011. doi: 10.3748/wjg.v17.i21.2618
Chicken soup for teaching and learning ESD
Eun Young Kim, Seong Woo Jeon, Gwang Ha Kim
Eun Young Kim, Division of Gastroenterology, Department of Internal Medicine, Catholic University of Daegu School of Medicine, Daegu 705-718, South Korea
Seong Woo Jeon, Division of Gastroenterology, Department of Internal Medicine, Kyungpook National University School of Medicine, Daegu 700-721, South Korea
Gwang Ha Kim, Department of Internal Medicine, Pusan National University School of Medicine and Medical Research Institute, Pusan National University Hospital, Busan 602-739, South Korea
Author contributions: All authors contributed equally to this work.
Correspondence to: Eun Young Kim, MD, PhD, Division of Gastroenterology, Department of Internal Medicine, Catholic University of Daegu School of Medicine, 3056-6, Daemyung-4-dong Nam-gu, Daegu 705-718, South Korea. kimey@cu.ac.kr
Telephone: +82-53-6504092 Fax: +82-53-6284005
Received: June 26, 2010
Revised: September 20, 2010
Accepted: September 27, 2010
Published online: June 7, 2011
Abstract

Endoscopic submucosal dissection (ESD) is becoming a popular procedure for the diagnosis and treatment of superficial mucosal lesions, and has the advantage of en bloc resection which yields a higher complete resection and remission rate compared to endoscopic mucosal resection (EMR). However, the learning process of this advanced endoscopic procedure requires a lengthy training period and considerable experience to be proficient. A well framed training protocol which is safe, effective, easily reproducible and cost-effective is desirable to teach ESD. In addition, the training course may need to be tailored around settings such as ethnicity, culture, workload, and disease incidence. In Asian countries with a large volume of early gastric lesions which need endoscopic treatment, endoscopists would be able to learn ESD expanding their skills from EMR to ESD under the supervision of experts. Whereas, in Western countries due to the low incidence of superficial gastric tumors, trials have utilized simulator models to improve learning. In Korea, the Korean Society of Gastrointestinal Endoscopy (KSGE) is playing an important role in training many gastroenterologists who have shown an interest in performing ESD by providing an annual live demonstration and a nationwide tutoring program. The purpose of this article is to introduce our ESD tutoring experience, review the published papers related to this topic, and propose several suggestions for future directions in teaching and learning ESD.

Keywords: Endoscopic submucosal dissection; Learning; Teaching