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World J Gastroenterol. Jun 21, 2007; 13(23): 3245-3248
Published online Jun 21, 2007. doi: 10.3748/wjg.v13.i23.3245
H pylori infection and other risk factors associated with peptic ulcers in Turkish patients: A retrospective study
Barik A Salih, M Fatih Abasiyanik, Nizamettin Bayyurt, Ersan Sander
Barik A Salih, M Fatih Abasiyanik, Department of Biology/ Microbiology unit, Faculty of Science and Literature, Fatih University, Istanbul, Turkey
Nizamettin Bayyurt, Department of Mathematics, Faculty of Science and Literature, Fatih University, Istanbul, Turkey
Ersan Sander, Samatya Hospital, Gastroenterology department/ Endoscopy unit, Faculty of Science and Literature, Fatih University, Istanbul, Turkey
Author contributions: All authors contributed equally to the work.
Correspondence to: Dr. Barik A Salih, Department of Biology/Microbiology unit, Faculty of Science and Literature, Fatih University, B.cekmece, Istanbul, Turkey. basalih@fatih.edu.tr
Telephone: +90-212-8663300 Fax: +90-212-8663402
Received: March 7, 2007
Revised: March 23, 2007
Accepted: March 26, 2007
Published online: June 21, 2007
Abstract

AIM: To identify and evaluate the relative impact of H pylori infection and other risk factors on the occurrence of gastric ulcer (GU), duodenal ulcer (DU) and gastritis in Turkish patients.

METHODS: A total of 4471 patients (48.3% female) out of 4863 attended the Samatya hospital in Istanbul (June 1999 - October 2003) were included. The records of H pylori status (CLO-test), endoscopic findings of GU, DU and gastritis, personal habits (smoking, alcohol intake) and medication [non-steroidal anti-inflammatory drugs (NSAIDs), aspirin intake] were analyzed using multi-way frequency analysis.

RESULTS: We have found that GU in the presence of H pylori had significant association with aspirin (P = 0.0001), alcohol (P = 0.0090) and NSAIDs (P = 0.0372). DU on the other hand had significant association with aspirin/ smoking/NSAIDs (P = 0.0259), aspirin/alcohol (P = 0.0002) and aspirin/smoking (P = 0.0233), also in the presence of H pylori. In the absence of H pylori GU had significant association with alcohol/NSAIDs (P = 0.0431), and NSAIDs (P = 0.0436). While DU in the absence of H pylori had significant association with smoking/alcohol/ NSAIDs (P = 0.0013), aspirin/NSAIDs (P = 0.0334), aspirin/alcohol (P = 0.0360).

CONCLUSION: In the presence of H pylori, aspirin, alcohol and NSAIDs intake act as an independent risk factors that had an augmenting impact on the occurrence of GU and only together on the occurrence of DU in Turkish patients.

Keywords: H pylori, Risk factors, Peptic ulcer disease, Duodenal ulcer, Gastric ulcer, Gastritis