Editorial
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World J Gastroenterol. Dec 21, 2006; 12(47): 7578-7584
Published online Dec 21, 2006. doi: 10.3748/wjg.v12.i47.7578
Aging and the intestine
Laurie Drozdowski, Alan BR Thomson
Laurie Drozdowski, Alan BR Thomson, Nutrition and Metabolism Group, University of Alberta, Canada
Author contributions: All authors contributed equally to the work.
Correspondence to: Dr. Alan BR Thomson, University of Alberta, Division of Gastroenterology, Zeidler Ledcor Centre, 130 University Campus, Edmonton, AB T6G 2X8, Canada. alan.thomson@ualberta.ca
Telephone: +1-780-4926490 Fax: +1-780-4927964
Received: July 19, 2006
Revised: October 25, 2006
Accepted: November 4, 2006
Published online: December 21, 2006
Abstract

Over the lifetime of the animal, there are many changes in the function of the body’s organ systems. In the gastrointestinal tract there is a general modest decline in the function of the esophagus, stomach, colon, pancreas and liver. In the small intestine, there may be subtle alterations in the intestinal morphology, as well as a decline in the uptake of fatty acids and sugars. The malabsorption may be partially reversed by aging glucagon-like peptide 2 (GLP2) or dexamethasone. Modifications in the type of lipids in the diet will influence the intestinal absorption of nutrients: for example, in mature rats a diet enriched with saturated as compared with polysaturated fatty acids will enhance lipid and sugar uptake, whereas in older animals the opposite effect is observed. Thus, the results of studies of the intestinal adaptation performed in mature rats does not necessarily apply in older animals. The age-associated malabsorption of nutrients that occurs with aging may be one of the several factors which contribute to the malnutrition that occurs with aging.

Keywords: Aging; Gastrointestinal tract; Intestine; Absorption; Malnutrition