Brief Reports
Copyright ©2005 Baishideng Publishing Group Inc. All rights reserved.
World J Gastroenterol. May 7, 2005; 11(17): 2670-2673
Published online May 7, 2005. doi: 10.3748/wjg.v11.i17.2670
Effects of rhubarb on isolated gastric muscle strips of guinea pigs
Mei Yu, Ya-Li Luo, Jun-Wei Zheng, Yong-Hui Ding, Wei Li, Tian-Zhen Zheng, Song-Yi Qu
Mei Yu, Ya-Li Luo, Jun-Wei Zheng, Wei Li, Tian-Zhen Zheng, Song-Yi Qu, Department of Physiology, School of Basic Medical Sciences, Lanzhou University, Lanzhou 730000, Gansu Province, China
Yong-Hui Ding, Drug Control Institute of Gansu Province, Lanzhou 730000, Gansu Province, China
Author contributions: All authors contributed equally to the work.
Correspondence to: Song-Yi Qu, Department of Physiology,School of Basic Medical Sciences, Lanzhou University, Lanzhou 730000, Gansu Province, China. q_y_c@21cn.com
Telephone: +86-931-13919355448
Received: June 15, 2004
Revised: June 16, 2004
Accepted: July 11, 2004
Published online: May 7, 2005
Abstract

AIM: To study the effects of rhubarb (dried root of Rheum officinale Baill.) on contractile activity of isolated gastric muscle strips of guinea pigs and its possible mechanism.

METHODS: A total of 48 guinea pigs were killed to remove the whole stomach. Then, the stomach was opened and the mucosal layer was removed. Parallel to the circular fibers, muscle strips were cut from the body. Each isolated gastric muscle strip was suspended in a tissue chamber containing 5 mL Krebs solution, constantly warmed by water jacket at 37 °C and bubbled continuously with a mixed gas of 950 mL/L O2 and 50 mL/L CO2. After being incubated for 1 h with 1 g tension, rhubarb of varied concentrations (1%, 2%, 7%, 20% and 70%) was added cumulatively into the tissue chamber at intervals of 2 min. Atropine (10-6 mol/L) or isoptin (5×10-8 mol/L) or hexamethonium (10-5 mol/L) was given 2 min before the administration of rhubarb. The isometrical response was measured with an ink-writing recorder.

RESULTS: Rhubarb dose dependently increased the resting tension of gastric body circular muscle (CM) (r = 0.726, P<0.05). Atropine (r = 0.829, P<0.05), isoptin (r = 0.764, P<0.05) and hexamethonium (r = 0.797, P<0.05) did not affect its action in a dose-related manner. Atropine apparently reduced the increasing action of 1%, 3%, 10%, 30% and 100% rhubarb on the resting tension of gastric body CM. Isoptin inhibited the effect of 10%, 30% and 100% rhubarb on the resting tension of gastric body CM. Hexamethonium reduced the increasing action of 1%, 10%, 30% and 100% rhubarb on the resting tension of gastric body CM. Rhubarb increased the contractile frequency of CM of body. While atropine, isoptin and hexamethonium did not inhibit the contractile frequency of gastric body CM in comparison with rhubarb at the same concentration, rhubarb at the highest concentration (100%) decreased the mean contractile amplitude of gastric body CM. Atropine, isoptin and hexamethonium did not affect the mean contractile amplitude of gastric body CM compared to rhubarb at the same concentration.

CONCLUSION: Rhubarb has exciting actions on isolated gastric smooth muscle strips of guinea pig. The exciting action of rhubarb is partly mediated via cholinergic M receptor, cholinergic N receptor and L-type calcium channel.

Keywords: Rhubarb; Stomach; Smooth muscle; Muscle contraction; Cholinergic receptor; Calcium channel; Guinea pigs