Milling of wheat, maize and rice: Effects on fibre and lipid content and health

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Jun 15, 2004 (publication date) through Nov 20, 2024

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World Journal of Gastroenterology

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1007-9327

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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

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World J Gastroenterol. Jun 15, 2004; 10(12): 1695-1696
Published online Jun 15, 2004. doi: 10.3748/wjg.v10.i12.1695

Milling of wheat, maize and rice: Effects on fibre and lipid content and health

FI Tovey, M Hobsley

FI Tovey, M Hobsley, Hon. Research Fellow, Professor Emeritus, Dept. of Surgery, UCL, UK

Author contributions: All authors contributed equally to the work.

Correspondence to: FI Tovey, 5 Crossborough Hill, Basingstoke RG21 4AG, UK. frank@tovey.fsnet.co.uk

Telephone: +44-01256-461521

Received: April 20, 2004
Revised: April 29, 2004
Accepted: May 6, 2004
Published online: June 15, 2004

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Keywords: $[Keywords]