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For: Kiessling G, Schneider J, Jahreis G. Long-term consumption of fermented dairy products over 6 months increases HDL cholesterol. Eur J Clin Nutr 2002;56:843-9. [PMID: 12209372 DOI: 10.1038/sj.ejcn.1601399] [Citation(s) in RCA: 138] [Impact Index Per Article: 6.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/12/2001] [Revised: 11/27/2001] [Accepted: 12/03/2001] [Indexed: 12/15/2022]

For:	Kiessling G, Schneider J, Jahreis G. Long-term consumption of fermented dairy products over 6 months increases HDL cholesterol. Eur J Clin Nutr 2002;56:843-9. [PMID: 12209372 DOI: 10.1038/sj.ejcn.1601399] [Citation(s) in RCA: 138] [Impact Index Per Article: 6.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/12/2001] [Revised: 11/27/2001] [Accepted: 12/03/2001] [Indexed: 12/15/2022]

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(The first 100,000 artilces are displayed in RCA.)