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Dec 14, 2022 (publication date) through May 2, 2024
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Publication Name
World Journal of Gastroenterology
ISSN
1007-9327
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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA
| For: | Fiori Nastro F, Serra MR, Cenni S, Pacella D, Martinelli M, Miele E, Staiano A, Tolone C, Auricchio R, Strisciuglio C. Prevalence of functional gastrointestinal disorders in children with celiac disease on different types of gluten-free diets. World J Gastroenterol 2022; 28(46): 6589-6598 [PMID: 36569268 DOI: 10.3748/wjg.v28.i46.6589] |
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| URL: | https://www.wjgnet.com/1007-9327/full/v28/i46/6589.htm |
| Number | Citing Articles |
| 1 |
Edurne Simón, Marta Molero-Luis, Ricardo Fueyo-Díaz, Cristian Costas-Batlle, Paula Crespo-Escobar, Miguel A. Montoro-Huguet. The Gluten-Free Diet for Celiac Disease: Critical Insights to Better Understand Clinical Outcomes. Nutrients 2023; 15(18): 4013 doi: 10.3390/nu15184013
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| 2 |
Maciej Ziętek, Małgorzata Szczuko, Tomasz Machałowski. Gastrointestinal Disorders and Atopic Dermatitis in Infants in the First Year of Life According to ROME IV Criteria—A Possible Association with the Mode of Delivery and Early Life Nutrition. Journal of Clinical Medicine 2024; 13(4): 927 doi: 10.3390/jcm13040927
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| 3 |
Fabio Grizzi, Mohamed A.A.A. Hegazi. Functional Foods and Chronic Disease. 2024; : 105 doi: 10.1016/B978-0-323-91747-6.00006-8
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