Academic Content and Language Evaluation of This Article
CrossCheck and Google Search of This Article
Academic Rules and Norms of This Article
Supplementary Materials of This Article
Citation of this article
Corresponding Author of This Article
Research Domain of This Article
Article-Type of This Article
Open-Access Policy of This Article
Times Cited Counts in Google of This Article
Number of Hits and Downloads for This Article
- Total Article Views (5425)
All Articles published online
|
Publishing Process of This Article
|
May 7, 2023 (publication date) through Nov 26, 2024
Times Cited of This Article
Journal Information of This Article
Publication Name
World Journal of Gastroenterology
ISSN
1007-9327
Publisher of This Article
Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA
| For: | Wu ZY, Chen JL, Li H, Su K, Han YW. Different types of fruit intake and colorectal cancer risk: A meta-analysis of observational studies. World J Gastroenterol 2023; 29(17): 2679-2700 [PMID: 37213399 DOI: 10.3748/wjg.v29.i17.2679] |
|---|---|
| URL: | https://www.wjgnet.com/1007-9327/full/v29/i17/2679.htm |
| Number | Citing Articles |
| 1 |
Li Yang. A causality between fruit consumption and colorectal cancer: a two-sample Mendelian randomization analysis. Frontiers in Oncology 2024; 14 doi: 10.3389/fonc.2024.1362269
|
| 2 |
Mengyang He, Luyao Huan, Xuan Wang, Yingyi Fan, Jinchang Huang. Nine dietary habits and risk of colorectal cancer: a Mendelian randomization study. BMC Medical Genomics 2024; 17(1) doi: 10.1186/s12920-023-01782-7
|
| 3 |
Jinhui Wei, Yuyao Xiao, Qiaochu Feng, Haodong Liu, Kun Zou, Longjie Li. The association between fruit and vegetable intake and gastrointestinal cancers risk from Mendelian randomization analysis. Scientific Reports 2024; 14(1) doi: 10.1038/s41598-024-79650-2
|
| 4 |
Jiasheng Huang, Enlin Ye, Xiaolin Li, Dongdong Niu, Jia Wang, Yumei Zhao, Yiling Hu, Suru Yue, Xuefei Hou, Zhe Huang, Jiayuan Wu. Association of healthy diet score and adiposity with risk of colorectal cancer: findings from the UK Biobank prospective cohort study. European Journal of Nutrition 2024; 63(6): 2055 doi: 10.1007/s00394-024-03418-7
|
| 5 |
A.K. Kuntsevich, O.D. Rymar, T.M. Nikitenko. Nutrition as a risk factor for development of colorectal cancer: a review of modern population-based studies. Russian Journal of Preventive Medicine 2024; 27(9): 111 doi: 10.17116/profmed202427091111
|
| 6 |
Gloria Perazzoli, Cristina Luque, Antonio León-Vaz, Patricia Gómez-Villegas, Rocío Rengel, Ana Molina-Márquez, Ángeles Morón-Ortiz, Paula Mapelli-Brahm, José Prados, Consolación Melguizo, Antonio Meléndez-Martínez, Rosa León. Preliminary Assessment of the Protective and Antitumor Effects of Several Phytoene-Containing Bacterial and Microalgal Extracts in Colorectal Cancer. Molecules 2024; 29(21): 5003 doi: 10.3390/molecules29215003
|
| 7 |
Wen-Yu Luan, Hao Lin, Yan-Dong Miao. Recommendations for articles and reviews in colorectal cancer-related research at the year-end of 2023. World Journal of Gastroenterology 2024; 30(30): 3548-3553 doi: 10.3748/wjg.v30.i30.3548
|