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Cited by in CrossRef
For: Wu ZY, Chen JL, Li H, Su K, Han YW. Different types of fruit intake and colorectal cancer risk: A meta-analysis of observational studies. World J Gastroenterol 2023; 29(17): 2679-2700 [PMID: 37213399 DOI: 10.3748/wjg.v29.i17.2679]
URL: https://www.wjgnet.com/1007-9327/full/v29/i17/2679.htm
Number Citing Articles
1
Qihang Yuan, Jiahua Liu, Xinyu Wang, Chunchun Du, Yao Zhang, Lin Lin, Chengfang Wang, Zhijun Hong. Deciphering the impact of dietary habits and behavioral patterns on colorectal cancerInternational Journal of Surgery 2025; 111(3): 2603 doi: 10.1097/JS9.0000000000002229
2
Zegeye Abebe, Molla Mesele Wassie, Amy C. Reynolds, Yohannes Adama Melaku. Burden and Trends of Diet-Related Colorectal Cancer in OECD Countries: Systematic Analysis Based on Global Burden of Disease Study 1990–2021 with Projections to 2050Nutrients 2025; 17(8): 1320 doi: 10.3390/nu17081320
3
Li Yang. A causality between fruit consumption and colorectal cancer: a two-sample Mendelian randomization analysisFrontiers in Oncology 2024; 14 doi: 10.3389/fonc.2024.1362269
4
Ke Su, Xin Liu, Yue-Can Zeng, Junnv Xu, Han Li, Heran Wang, Shanshan Du, Huadong Wang, Jinbo Yue, Yong Yin, Zhenjiang Li. Machine Learning Radiomics for Predicting Response to MR-Guided Radiotherapy in Unresectable Hepatocellular Carcinoma: A Multicenter Cohort StudyJournal of Hepatocellular Carcinoma 2025; : 933 doi: 10.2147/JHC.S521378
5
Mengyang He, Luyao Huan, Xuan Wang, Yingyi Fan, Jinchang Huang. Nine dietary habits and risk of colorectal cancer: a Mendelian randomization studyBMC Medical Genomics 2024; 17(1) doi: 10.1186/s12920-023-01782-7
6
Jinhui Wei, Yuyao Xiao, Qiaochu Feng, Haodong Liu, Kun Zou, Longjie Li. The association between fruit and vegetable intake and gastrointestinal cancers risk from Mendelian randomization analysisScientific Reports 2024; 14(1) doi: 10.1038/s41598-024-79650-2
7
Vladislav V Tsukanov, Alexander V Vasyutin, Julia L Tonkikh. Risk factors, prevention and screening of colorectal cancer: A rising problemWorld Journal of Gastroenterology 2025; 31(5): 98629 doi: 10.3748/wjg.v31.i5.98629
8
Jiasheng Huang, Enlin Ye, Xiaolin Li, Dongdong Niu, Jia Wang, Yumei Zhao, Yiling Hu, Suru Yue, Xuefei Hou, Zhe Huang, Jiayuan Wu. Association of healthy diet score and adiposity with risk of colorectal cancer: findings from the UK Biobank prospective cohort studyEuropean Journal of Nutrition 2024; 63(6): 2055 doi: 10.1007/s00394-024-03418-7
9
A.K. Kuntsevich, O.D. Rymar, T.M. Nikitenko. Nutrition as a risk factor for development of colorectal cancer: a review of modern population-based studiesRussian Journal of Preventive Medicine 2024; 27(9): 111 doi: 10.17116/profmed202427091111
10
Gloria Perazzoli, Cristina Luque, Antonio León-Vaz, Patricia Gómez-Villegas, Rocío Rengel, Ana Molina-Márquez, Ángeles Morón-Ortiz, Paula Mapelli-Brahm, José Prados, Consolación Melguizo, Antonio Meléndez-Martínez, Rosa León. Preliminary Assessment of the Protective and Antitumor Effects of Several Phytoene-Containing Bacterial and Microalgal Extracts in Colorectal CancerMolecules 2024; 29(21): 5003 doi: 10.3390/molecules29215003
11
Wen-Yu Luan, Hao Lin, Yan-Dong Miao. Recommendations for articles and reviews in colorectal cancer-related research at the year-end of 2023World Journal of Gastroenterology 2024; 30(30): 3548-3553 doi: 10.3748/wjg.v30.i30.3548