For: | Wang ST, Cui WQ, Pan D, Jiang M, Chang B, Sang LX. Tea polyphenols and their chemopreventive and therapeutic effects on colorectal cancer. World J Gastroenterol 2020; 26(6): 562-597 [PMID: 32103869 DOI: 10.3748/wjg.v26.i6.562] |
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URL: | https://www.wjgnet.com/1007-9327/full/v26/i6/562.htm |
Number | Citing Articles |
1 |
Xinzhou Wang, Yanan Liu, Zufang Wu, Peng Zhang, Xin Zhang. Tea Polyphenols: A Natural Antioxidant Regulates Gut Flora to Protect the Intestinal Mucosa and Prevent Chronic Diseases. Antioxidants 2022; 11(2): 253 doi: 10.3390/antiox11020253
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2 |
Suchisnigdha Datta, Sukanya Ghosh, Anupam Bishayee, Dona Sinha. Flexion of Nrf2 by tea phytochemicals: A review on the chemopreventive and chemotherapeutic implications. Pharmacological Research 2022; 182: 106319 doi: 10.1016/j.phrs.2022.106319
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3 |
Meera Kumari, Mohd Aftab Siddiqui, Amresh Gupta.
Recent Advancement and Novel Application of Natural Polyphenols for the Treatment of Allergy Asthma: From Phytochemistry to Biological Implications
. Critical Reviews in Immunology 2023; 43(4): 29 doi: 10.1615/CritRevImmunol.2023050289
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4 |
Fengyuan Liu, Jiashan Xia, Chun Tao, Changmei Chen, Xiangshu Cheng, Rongchun Yi, Lulu Wang, Yue Wang, Tao Deng. The heterogeneity of physiological activity for chiral carbon dots derived from l/d/dl-arginine. Journal of Materials Chemistry B 2024; 12(40): 10357 doi: 10.1039/D4TB01294A
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5 |
Jie Xu, Shouzhu Xu, Jiayin Luo, Shihao Zhang, Dongdong Wu, Qifan Yang, Rourou Fang, Chuandao Shi, Qiling Liu, Jing Zhao. Epigallocatechin-3-gallate Alleviates Ethanol-Induced Endothelia Cells Injury Partly through Alteration of NF-κB Translocation and Activation of the Nrf2 Signaling Pathway. Biological and Pharmaceutical Bulletin 2024; 47(7): 1248 doi: 10.1248/bpb.b23-00773
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6 |
Humzah Postwala, Yesha Shah, Priyajeet S. Parekh, Mehul R. Chorawala. Unveiling the genetic and epigenetic landscape of colorectal cancer: new insights into pathogenic pathways. Medical Oncology 2023; 40(11) doi: 10.1007/s12032-023-02201-8
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7 |
Tomotaka Ugai, Juha P Väyrynen, Koichiro Haruki, Naohiko Akimoto, Mai Chan Lau, Rong Zhong, Junko Kishikawa, Sara A Väyrynen, Melissa Zhao, Kenji Fujiyoshi, Andressa Dias Costa, Jennifer Borowsky, Kota Arima, Jennifer L Guerriero, Charles S Fuchs, Xuehong Zhang, Mingyang Song, Molin Wang, Marios Giannakis, Jeffrey A Meyerhardt, Jonathan A Nowak, Shuji Ogino. Smoking and Incidence of Colorectal Cancer Subclassified by Tumor-Associated Macrophage Infiltrates. JNCI: Journal of the National Cancer Institute 2022; 114(1): 68 doi: 10.1093/jnci/djab142
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8 |
Yunhan Wang, Zongying Zhang, Weichen Sun, Jie Zhang, Qiuyun Xu, Xiaorong Zhou, Liming Mao. Ferroptosis in colorectal cancer: Potential mechanisms and effective therapeutic targets. Biomedicine & Pharmacotherapy 2022; 153: 113524 doi: 10.1016/j.biopha.2022.113524
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9 |
Valentina Natalucci, Edy Virgili, Federica Calcagnoli, Giacomo Valli, Deborah Agostini, Sabrina Donati Zeppa, Elena Barbieri, Rita Emili. Cancer Related Anemia: An Integrated Multitarget Approach and Lifestyle Interventions. Nutrients 2021; 13(2): 482 doi: 10.3390/nu13020482
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10 |
Fangyan Zhang, Xiangcun Wang, Na Guo, Huanhuan Dai, Yimei Wang, Yiwei Sun, Guilan Zhu. Influence of Different pH Values on Gels Produced from Tea Polyphenols and Low Acyl Gellan Gum. Gels 2023; 9(5): 368 doi: 10.3390/gels9050368
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11 |
Jieyao Yu, Kangyi Zhang, Yijun Wang, Xiaoting Zhai, Xiaochun Wan. . Advances in Food and Nutrition Research 2023; 106: 129 doi: 10.1016/bs.afnr.2023.03.001
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12 |
Fenglei Wang, Tomotaka Ugai, Koichiro Haruki, Yi Wan, Naohiko Akimoto, Kota Arima, Rong Zhong, Tyler S. Twombly, Kana Wu, Kanhua Yin, Andrew T. Chan, Marios Giannakis, Jonathan A. Nowak, Jeffrey A. Meyerhardt, Liming Liang, Mingyang Song, Stephanie A. Smith‐Warner, Xuehong Zhang, Edward L. Giovannucci, Walter C. Willett, Shuji Ogino. Healthy and unhealthy plant‐based diets in relation to the incidence of colorectal cancer overall and by molecular subtypes. Clinical and Translational Medicine 2022; 12(8) doi: 10.1002/ctm2.893
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13 |
Yue Wang, Ying Han, Rongfu Lv, Chengyong He, Zhenghong Zuo, Ying Chen, Jiyi Huang, Talha Bin Emran. Herbal Tea Essences (HTE) Ameliorate HFD-Induced Obesity. Evidence-Based Complementary and Alternative Medicine 2022; 2022: 1 doi: 10.1155/2022/9315318
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14 |
Yu Huang, Qiang Chen, Yating Liu, Ruoxi Tian, Xu Yin, Yaoguang Hao, Yang Yang, Jian Yang, Zongxuan Li, Suyang Yu, Hongyan Li, Guiying Wang. Association between tea consumption and colorectal cancer: a systematic review and meta-analysis of a population-based study. BMC Gastroenterology 2023; 23(1) doi: 10.1186/s12876-023-02928-8
|
15 |
Zewen Chu, Miao Zhu, Yuanyuan Luo, Yaqi Hu, Xinyi Feng, Jiacheng Shen, Haibo Wang, Masataka Sunagawa, Yanqing Liu. Terpene extract from the stem of Celastrus orbiculatus inhibits actin cytoskeleton remodelling in gastric cancer cells by regulating the protein interaction between PTBP1 and ACTN4. Journal of Pharmaceutical Analysis 2024; 14(8): 101021 doi: 10.1016/j.jpha.2024.101021
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16 |
Bo Liang, Yong-Chun Zhu, Jia Lu, Ning Gu, Marcio Carocho. Effects of Traditional Chinese Medication‐Based Bioactive Compounds on Cellular and Molecular Mechanisms of Oxidative Stress. Oxidative Medicine and Cellular Longevity 2021; 2021(1) doi: 10.1155/2021/3617498
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17 |
Roberto Arrigoni, Andrea Ballini, Luigi Santacroce , Stefania Cantore, Angelo Inchingolo, Francesco Inchingolo , Marina Di Domenico , Lucio Quagliuolo , Mariarosaria Boccellino . Another Look at Dietary Polyphenols: Challenges in Cancer Prevention
and Treatment. Current Medicinal Chemistry 2022; 29(6): 1061 doi: 10.2174/0929867328666210810154732
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18 |
Kenji Fujiyoshi, Yang Chen, Koichiro Haruki, Tomotaka Ugai, Junko Kishikawa, Tsuyoshi Hamada, Li Liu, Kota Arima, Jennifer Borowsky, Juha P Väyrynen, Melissa Zhao, Mai Chan Lau, Simeng Gu, Shanshan Shi, Naohiko Akimoto, Tyler S Twombly, David A Drew, Mingyang Song, Andrew T Chan, Edward L Giovannucci, Jeffrey A Meyerhardt, Charles S Fuchs, Reiko Nishihara, Jochen K Lennerz, Marios Giannakis, Jonathan A Nowak, Xuehong Zhang, Kana Wu, Shuji Ogino. Smoking Status at Diagnosis and Colorectal Cancer Prognosis According to Tumor Lymphocytic Reaction. JNCI Cancer Spectrum 2020; 4(5) doi: 10.1093/jncics/pkaa040
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19 |
Adbelkarim Ezaouine, Mohamed Rida Salam, Badreddine Nouadi, Oumaima Anachad, Mariame El Messal, Fatima Chegdani, Faïza Bennis. In Silico Prediction of the Bioactive Profile and Metabolites of Satureja nepeta in Diseases Related to the Excessive Production of Interleukin-6. Bioinformatics and Biology Insights 2022; 16 doi: 10.1177/11779322221115665
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20 |
Antonino Colloca, Isabella Donisi, Camilla Anastasio, Maria Luisa Balestrieri, Nunzia D’Onofrio. Metabolic Alteration Bridging the Prediabetic State and Colorectal Cancer. Cells 2024; 13(8): 663 doi: 10.3390/cells13080663
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21 |
Arindam Sain, Sakshi Sahu, Debdut Naskar. Potential of olive oil and its phenolic compounds as therapeutic intervention against colorectal cancer: a comprehensive review. British Journal of Nutrition 2022; 128(7): 1257 doi: 10.1017/S0007114521002919
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22 |
Jin Dai, Akihiro Nishi, Nathan Tran, Yasumasa Yamamoto, George Dewey, Tomotaka Ugai, Shuji Ogino. Revisiting social MPE: an integration of molecular pathological epidemiology and social science in the new era of precision medicine. Expert Review of Molecular Diagnostics 2021; 21(9): 869 doi: 10.1080/14737159.2021.1952073
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23 |
Xingwei Wu, Shengnan Wang, Chenci Wang, Chengwei Wu, Zhiyong Zhao. Bioinformatics analysis identifies coagulation factor II receptor as a potential biomarker in stomach adenocarcinoma. Scientific Reports 2024; 14(1) doi: 10.1038/s41598-024-52397-6
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24 |
Hui Zhao, Tianqi Ming, Shun Tang, Shan Ren, Han Yang, Maolun Liu, Qiu Tao, Haibo Xu. Wnt signaling in colorectal cancer: pathogenic role and therapeutic target. Molecular Cancer 2022; 21(1) doi: 10.1186/s12943-022-01616-7
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25 |
Andressa Ladeira Bernardes, Luís Fernando de Sousa Moraes, Bruna Cristina dos Santos Cruz, Lisiane Lopes da Conceição, Leandro Licursi de Oliveira, Mariaurea Matias Sarandy, Reggiani Vilela Gonçalves, Maria do Carmo Gouveia Peluzio. Hibiscus (Hibiscus sabdariffaL.) supplementation increases butyrate synthesis and reduces inflammatory cells, attenuating the formation of aberrant crypt foci in BALB/c mice induced to pre-neoplastic lesions. British Journal of Nutrition 2023; 129(2): 352 doi: 10.1017/S0007114522001222
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26 |
Hoi Kit Matthew Leung, Emily Kwun Kwan Lo, Hani El-Nezami. Theabrownin Alleviates Colorectal Tumorigenesis in Murine AOM/DSS Model via PI3K/Akt/mTOR Pathway Suppression and Gut Microbiota Modulation. Antioxidants 2022; 11(9): 1716 doi: 10.3390/antiox11091716
|
27 |
Wenze Wu, Yan Mi, Qingqi Meng, Ning Li, Wei Li, Pu Wang, Yue Hou. Natural polyphenols as novel interventions for aging and age-related diseases: Exploring efficacy, mechanisms of action and implications for future research. Chinese Herbal Medicines 2024; doi: 10.1016/j.chmed.2024.09.001
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28 |
J. Grace Nirmala, Kavitha Rachineni, Sinjan Choudhary, Ramakrishna V. Hosur, Manu Lopus. Triphala polyphenols-functionalized gold nanoparticles impair cancer cell survival through induction of tubulin dysfunction. Journal of Drug Delivery Science and Technology 2021; 61: 102167 doi: 10.1016/j.jddst.2020.102167
|
29 |
Mengyu Hong, Lu Cheng, Yanan Liu, Zufang Wu, Peng Zhang, Xin Zhang. Mechanisms Underlying the Interaction Between Chronic Neurological Disorders and Microbial Metabolites via Tea Polyphenols Therapeutics. Frontiers in Microbiology 2022; 13 doi: 10.3389/fmicb.2022.823902
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30 |
Naohiko Akimoto, Tomotaka Ugai, Rong Zhong, Tsuyoshi Hamada, Kenji Fujiyoshi, Marios Giannakis, Kana Wu, Yin Cao, Kimmie Ng, Shuji Ogino. Rising incidence of early-onset colorectal cancer — a call to action. Nature Reviews Clinical Oncology 2021; 18(4): 230 doi: 10.1038/s41571-020-00445-1
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31 |
Hao Dong, Huiping Ye, Weidong Bai, Xiaofang Zeng, Qingping Wu. A comprehensive review of structure–activity relationships and effect mechanisms of polyphenols on heterocyclic aromatic amines formation in thermal‐processed food. Comprehensive Reviews in Food Science and Food Safety 2024; 23(6) doi: 10.1111/1541-4337.70032
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32 |
Cheng-Peng Sun, Xiang-Ge Tian, Lei Feng, Chao Wang, Jing-Xin Li, Xiao-Kui Huo, Wen-Yu Zhao, Jing Ning, Zhen-Long Yu, Sa Deng, Bao-Jing Zhang, Xia Lv, Jie Hou, Xiao-Chi Ma. Inhibition of gut bacterial β-glucuronidase by chemical components from black tea: Inhibition interactions and molecular mechanism. Arabian Journal of Chemistry 2021; 14(12): 103457 doi: 10.1016/j.arabjc.2021.103457
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33 |
Maohua Chen, Wei Lin, Nan Li, Qian Wang, Shaomi Zhu, Anqi Zeng, Linjiang Song. Therapeutic approaches to colorectal cancer via strategies based on modulation of gut microbiota. Frontiers in Microbiology 2022; 13 doi: 10.3389/fmicb.2022.945533
|
34 |
Modulation of Gut Microbial Biomarkers and Metabolites in Cancer Management by Tea Compounds. International Journal of Molecular Sciences 2024; 25(12): 6348 doi: 10.3390/ijms25126348
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35 |
Quoc Dat Lai, Ngoc Thuc Trinh Doan, Hoang Dung Nguyen. Technical assessment of reverse osmosis for concentration of fresh tea leaf extract. Journal of Food Process Engineering 2021; 44(7) doi: 10.1111/jfpe.13725
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36 |
Laura Moracci, Francesca Sensi, Andrea Biccari, Sara Crotti, Elisa Gaio, Federico Benetti, Pietro Traldi, Salvatore Pucciarelli, Marco Agostini. An investigation on [5 fluorouracil and epigallocatechin-3-gallate] complex activity on HT-29 cell death and its stability in gastrointestinal fluid. Oncotarget 2022; 13(1): 476 doi: 10.18632/oncotarget.28207
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37 |
Henrique Silvano Arruda, Iramaia Angelica Neri-Numa, Larissa Akemi Kido, Mário Roberto Maróstica Júnior, Glaucia Maria Pastore. Recent advances and possibilities for the use of plant phenolic compounds to manage ageing-related diseases. Journal of Functional Foods 2020; 75: 104203 doi: 10.1016/j.jff.2020.104203
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38 |
Stephen C Bondy, Meixia Wu, Kedar N Prasad. Attenuation of acute and chronic inflammation using compounds derived from plants. Experimental Biology and Medicine 2021; 246(4): 406 doi: 10.1177/1535370220960690
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39 |
Tomotaka Ugai, Juha P. Väyrynen, Satoko Ugai, Rong Zhong, Koichiro Haruki, Mai Chan Lau, Melissa Zhao, Yuxue Zhong, Qian Yao, Kosuke Matsuda, Jennifer L. Guerriero, Kai Wang, Xuehong Zhang, Andrew T. Chan, Charles S. Fuchs, Marios Giannakis, Edward L. Giovannucci, Jeffrey A. Meyerhardt, Mingyang Song, Jonathan A. Nowak, Shuji Ogino. Long-term marine ω-3 polyunsaturated fatty acids intake in relation to incidence of colorectal cancer subclassified by macrophage infiltrates. The Innovation Medicine 2024; 2(3): 100082 doi: 10.59717/j.xinn-med.2024.100082
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40 |
Zhiming Liao, Hui Nie, Yutong Wang, Jingjing Luo, Jianhua Zhou, Chunlin Ou. The Emerging Landscape of Long Non-Coding RNAs in Colorectal Cancer Metastasis. Frontiers in Oncology 2021; 11 doi: 10.3389/fonc.2021.641343
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41 |
Xiaoping Zhang, Junjing Shao, Qinghua Cui, Wenting Ni, Ying Yang, Beibei Yan. Bioactivities of Dietary Polyphenols and Their Effects on Intestinal
Microbiota. Mini-Reviews in Medicinal Chemistry 2023; 23(3): 361 doi: 10.2174/1389557522666220811123115
|
42 |
Aleksandra Duda-Chodak, Tomasz Tarko. Possible Side Effects of Polyphenols and Their Interactions with Medicines. Molecules 2023; 28(6): 2536 doi: 10.3390/molecules28062536
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43 |
José A. Figueira, Priscilla Porto-Figueira, Jorge A.M. Pereira, José S. Câmara. Free low-molecular weight phenolics composition and bioactivity of Vaccinium padifolium Sm fruits. Food Research International 2021; 148: 110580 doi: 10.1016/j.foodres.2021.110580
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44 |
Jie Yang, Yuan Geng, Bing Zhao, Tianjing Liu, Ji-long Luo, Xue-jiao Gao. Green tea polyphenols alleviate TBBPA-induced gastric inflammation and apoptosis by modulating the ROS-PERK/IRE-1/ATF6 pathway in mouse models. Food & Function 2024; 15(19): 10179 doi: 10.1039/D4FO03012E
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45 |
Kosuke Mima, Keisuke Kosumi, Yoshifumi Baba, Tsuyoshi Hamada, Hideo Baba, Shuji Ogino. The microbiome, genetics, and gastrointestinal neoplasms: the evolving field of molecular pathological epidemiology to analyze the tumor–immune–microbiome interaction. Human Genetics 2021; 140(5): 725 doi: 10.1007/s00439-020-02235-2
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46 |
Ha-Young Park, Jin-Hee Yu. Mitigation effect of hesperidin on X-ray radiation-induced intestinal barrier dysfunction in Caco-2 cell monolayers. Food and Chemical Toxicology 2024; 186: 114549 doi: 10.1016/j.fct.2024.114549
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47 |
Hiwot Tezera Endale, Winta Tesfaye, Fethiya Seid Hassen, Wastina Bitewlign Asrat, Elizabeth Yihune Temesgen, Yadelew Yimer Shibabaw, Tseganesh Asefa. Harmony unveiled: Intricate the interplay of dietary factor, gut microbiota, and colorectal cancer—A narrative review. SAGE Open Medicine 2024; 12 doi: 10.1177/20503121241274724
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48 |
Junyao Gong, Gang Chen, Yuezhao Deng, Cheng Li, Kui Fang. Non-Destructive Detection of Tea Polyphenols in Fu Brick Tea Based on Hyperspectral Imaging and Improved PKO-SVR Method. Agriculture 2024; 14(10): 1701 doi: 10.3390/agriculture14101701
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49 |
Naohiko Akimoto, Melissa Zhao, Tomotaka Ugai, Rong Zhong, Mai Chan Lau, Kenji Fujiyoshi, Junko Kishikawa, Koichiro Haruki, Kota Arima, Tyler S. Twombly, Xuehong Zhang, Edward L. Giovannucci, Kana Wu, Mingyang Song, Andrew T. Chan, Yin Cao, Jeffrey A. Meyerhardt, Kimmie Ng, Marios Giannakis, Juha P. Väyrynen, Jonathan A. Nowak, Shuji Ogino. Tumor Long Interspersed Nucleotide Element-1 (LINE-1) Hypomethylation in Relation to Age of Colorectal Cancer Diagnosis and Prognosis. Cancers 2021; 13(9): 2016 doi: 10.3390/cancers13092016
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50 |
Motahareh Haghipanah, Raika Naiebi, Elham Sadat Afraz, Michael N.A. Eskin, Maryam Saadat, Saeid Abbasi-Maleki, Nasrollah Moradikor. Functional Foods and Chronic Disease. 2024; : 77 doi: 10.1016/B978-0-323-91747-6.00005-6
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51 |
Xifei Guan, Nawen Liu, Zhixin Zhu, Yanxue Xu, Dehai Xiong, Xiuyang Li. Association of tea and its extracts with colorectal adenomas: meta-analysis and systematic review. Frontiers in Nutrition 2023; 10 doi: 10.3389/fnut.2023.1241848
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52 |
Andreea-Adriana Neamțu, Teodor Andrei Maghiar, Violeta Turcuș, Paula Bianca Maghiar, Anca-Maria Căpraru, Bianca-Andreea Lazar, Cristina-Adriana Dehelean, Ovidiu Laurean Pop, Carmen Neamțu, Bogdan Dan Totolici, Endre Mathe. A Comprehensive View on the Impact of Chlorogenic Acids on Colorectal Cancer. Current Issues in Molecular Biology 2024; 46(7): 6783 doi: 10.3390/cimb46070405
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53 |
Jianwu Dai, Dur E. Sameen, Yuanbo Zeng, Suqing Li, Wen Qin, Yaowen Liu. An overview of tea polyphenols as bioactive agents for food packaging applications. LWT 2022; 167: 113845 doi: 10.1016/j.lwt.2022.113845
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54 |
Anuva Talukder Trisha, Mynul Hasan Shakil, Suvro Talukdar, Kobun Rovina, Nurul Huda, Wahidu Zzaman. Tea Polyphenols and Their Preventive Measures against Cancer: Current Trends and Directions. Foods 2022; 11(21): 3349 doi: 10.3390/foods11213349
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55 |
Na Fang, Guo-Wen Ding, Hao Ding, Juan Li, Chao Liu, Lu Lv, Yi-Jun Shi. Research Progress of Circular RNA in Gastrointestinal Tumors. Frontiers in Oncology 2021; 11 doi: 10.3389/fonc.2021.665246
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56 |
Fulvia Farabegoli, Marina Pinheiro. Epigallocatechin-3-Gallate Delivery in Lipid-Based Nanoparticles: Potentiality and Perspectives for Future Applications in Cancer Chemoprevention and Therapy. Frontiers in Pharmacology 2022; 13 doi: 10.3389/fphar.2022.809706
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57 |
Abhijeet Kumar, Anil Kumar Singh, Garima Tripathi. Phytochemicals as Potential Curative Agents against Viral Infection: A Review. Current Organic Chemistry 2020; 24(20): 2356 doi: 10.2174/1385272824999200910093524
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58 |
Jennifer Borowsky, Koichiro Haruki, Mai Chan Lau, Andressa Dias Costa, Juha P. Väyrynen, Tomotaka Ugai, Kota Arima, Annacarolina da Silva, Kristen D. Felt, Melissa Zhao, Carino Gurjao, Tyler S. Twombly, Kenji Fujiyoshi, Sara A. Väyrynen, Tsuyoshi Hamada, Kosuke Mima, Susan Bullman, Tabitha A. Harrison, Amanda I. Phipps, Ulrike Peters, Kimmie Ng, Jeffrey A. Meyerhardt, Mingyang Song, Edward L. Giovannucci, Kana Wu, Xuehong Zhang, Gordon J. Freeman, Curtis Huttenhower, Wendy S. Garrett, Andrew T. Chan, Barbara A. Leggett, Vicki L.J. Whitehall, Neal Walker, Ian Brown, Mark Bettington, Reiko Nishihara, Charles S. Fuchs, Jochen K. Lennerz, Marios Giannakis, Jonathan A. Nowak, Shuji Ogino. Association of Fusobacterium nucleatum with Specific T-cell Subsets in the Colorectal Carcinoma Microenvironment. Clinical Cancer Research 2021; 27(10): 2816 doi: 10.1158/1078-0432.CCR-20-4009
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59 |
Tomotaka Ugai, Juha P. Väyrynen, Mai Chan Lau, Jennifer Borowsky, Naohiko Akimoto, Sara A. Väyrynen, Melissa Zhao, Rong Zhong, Koichiro Haruki, Andressa Dias Costa, Kenji Fujiyoshi, Kota Arima, Kana Wu, Andrew T. Chan, Yin Cao, Mingyang Song, Charles S. Fuchs, Molin Wang, Jochen K. Lennerz, Kimmie Ng, Jeffrey A. Meyerhardt, Marios Giannakis, Jonathan A. Nowak, Shuji Ogino. Immune cell profiles in the tumor microenvironment of early-onset, intermediate-onset, and later-onset colorectal cancer. Cancer Immunology, Immunotherapy 2022; 71(4): 933 doi: 10.1007/s00262-021-03056-6
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60 |
Yan Chen, Si Cheng, Jiangang Dai, Liang Wang, Yun Xu, Xiaoyu Peng, Xiaofang Xie, Cheng Peng. Molecular mechanisms and applications of tea polyphenols: A narrative review. Journal of Food Biochemistry 2021; 45(10) doi: 10.1111/jfbc.13910
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61 |
Wittaya Chaiwangyen, Orada Chumphukam, Napapan Kangwan, Komsak Pintha, Maitree Suttajit. Plant Bioactives as Natural Panacea Against Age-Induced Diseases. 2023; : 147 doi: 10.1016/B978-0-323-90581-7.00022-0
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62 |
Kenji Fujiyoshi, Juha P. Väyrynen, Jennifer Borowsky, David J. Papke, Kota Arima, Koichiro Haruki, Junko Kishikawa, Naohiko Akimoto, Tomotaka Ugai, Mai Chan Lau, Simeng Gu, Shanshan Shi, Melissa Zhao, Annacarolina Fabiana Lucia Da Silva, Tyler S. Twombly, Hongmei Nan, Jeffrey A. Meyerhardt, Mingyang Song, Xuehong Zhang, Kana Wu, Andrew T. Chan, Charles S. Fuchs, Jochen K. Lennerz, Marios Giannakis, Jonathan A. Nowak, Shuji Ogino. Tumour budding, poorly differentiated clusters, and T-cell response in colorectal cancer. EBioMedicine 2020; 57: 102860 doi: 10.1016/j.ebiom.2020.102860
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63 |
Amin Gasmi, Pavan Kumar Mujawdiya, Sadaf Noor, Roman Lysiuk, Roman Darmohray, Salva Piscopo, Larysa Lenchyk, Halyna Antonyak, Kateryna Dehtiarova, Mariia Shanaida, Alexandr Polishchuk, Volodymyr Shanaida, Massimiliano Peana, Geir Bjørklund. Polyphenols in Metabolic Diseases. Molecules 2022; 27(19): 6280 doi: 10.3390/molecules27196280
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64 |
Wei Zhu, Gerardo G. Mackenzie, Patricia I. Oteiza. Recent Advances in Polyphenol Research. 2023; : 67 doi: 10.1002/9781119844792.ch3
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65 |
Abdulmohsen H. Al-Zalabani, Anke Wesselius, Evan Yi-Wen Yu, Piet van den Brandt, Eric J. Grant, Emily White, Guri Skeie, Fredrik Liedberg, Elisabete Weiderpass, Maurice P. Zeegers. Tea consumption and risk of bladder cancer in the Bladder Cancer Epidemiology and Nutritional Determinants (BLEND) Study: Pooled analysis of 12 international cohort studies. Clinical Nutrition 2022; 41(5): 1122 doi: 10.1016/j.clnu.2022.03.020
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66 |
Manuel Collado, Marién Castillo, Gemma Julia Muñoz de Mier, Carolina de la Pinta, Cristina Peña. The Diet as a Modulator of Tumor Microenvironment in Colorectal Cancer Patients. International Journal of Molecular Sciences 2023; 24(8): 7317 doi: 10.3390/ijms24087317
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67 |
Hossein Biganeh, Sahand Mirzaei Dizaji, Yasamin Davatgaran Taghipour, Ghulam Murtaza, Roja Rahimi. Nanoformulations of Plant-Derived Compounds as Emerging Therapeutic Approach for Colorectal Cancer. Current Drug Delivery 2023; 20(8): 1067 doi: 10.2174/1567201819666220823155526
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68 |
Xianglin Wang, Xiangyan Liu, Sha Liu, Jianyu Qu, Mengke Ye, Ji Wang, Xiaowen Li, Zhihang Yuan, Jing Wu, Jine Yi, Lixin Wen, Rongfang Li. Effects of anti-stress agents on the growth performance and immune function in broiler chickens with vaccination-induced stress. Avian Pathology 2023; 52(1): 12 doi: 10.1080/03079457.2022.2114874
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69 |
Fatemeh Esfarjani, Mohammad Rouzbahani, Seyed Ehsan Beladian Behbahan, Narges Shahbazpour, Masoumeh Moslemi, Abdol‐Samad Abedi. Health risk assessment of heavy metals in black tea infusion by Monte Carlo simulation. Food Science & Nutrition 2024; doi: 10.1002/fsn3.4452
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70 |
Sergio Pérez-Burillo, Beatriz Navajas-Porras, Alicia López-Maldonado, Daniel Hinojosa-Nogueira, Silvia Pastoriza, José Ángel Rufián-Henares. Green Tea and Its Relation to Human Gut Microbiome. Molecules 2021; 26(13): 3907 doi: 10.3390/molecules26133907
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71 |
Alakesh Das, Suman Adhikari, Dikshita Deka, Nabajyoti Baildya, Padmavati Sahare, Antara Banerjee, Sujay Paul, Atil Bisgin, Surajit Pathak. An Updated Review on the Role of Nanoformulated Phytochemicals in Colorectal Cancer. Medicina 2023; 59(4): 685 doi: 10.3390/medicina59040685
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72 |
Linjie Chen, Yaru Deng, Tiexu Wang, Xinyu Lin, Lukun Zheng, Xiaohong Chen, Tongsheng Chen. Tea consumption and risk of lung diseases: a two‑sample Mendelian randomization study. BMC Pulmonary Medicine 2023; 23(1) doi: 10.1186/s12890-023-02762-4
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73 |
Hang Li, Huan Guo, Qiong Luo, Ding-Tao Wu, Liang Zou, Yi Liu, Hua-Bin Li, Ren-You Gan. Current extraction, purification, and identification techniques of tea polyphenols: An updated review. Critical Reviews in Food Science and Nutrition 2023; 63(19): 3912 doi: 10.1080/10408398.2021.1995843
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74 |
Fuqi Ma, Yuhua Lin, Zhenhua Ni, Teng Chen, Xiongbiao Wang. Therapeutic effects of natural polyphenols on colorectal adenomas: Focus on preclinical studies (Review). Oncology Reports 2023; 49(6) doi: 10.3892/or.2023.8549
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75 |
Eshita Sharma, Manju Tewari, Priyanka Sati, Isha Sharma, Dharam Chand Attri, Supriyanka Rana, Afaf Ahmed Aldahish, Daniela Calina, Praveen Dhyani, Javad Sharifi‐Rad, William C. Cho. Serving up health: How phytochemicals transform food into medicine in the battle against cancer. Food Frontiers 2024; 5(5): 1866 doi: 10.1002/fft2.439
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