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Cited by in CrossRef
For: Rodriguez-Echevarria R, Macias-Barragan J, Parra-Vargas M, Davila-Rodriguez JR, Amezcua-Galvez E, Armendariz-Borunda J. Diet switch and omega-3 hydroxy-fatty acids display differential hepatoprotective effects in an obesity/nonalcoholic fatty liver disease model in mice. World J Gastroenterol 2018; 24(4): 461-474 [PMID: 29398867 DOI: 10.3748/wjg.v24.i4.461]
URL: https://www.wjgnet.com/1007-9327/full/v24/i4/461.htm
Number Citing Articles
1
Heru Sasongko, Bayu Anggoro Saputro, Renita Wahyu Nur Hidayati, Raka Sukmabayu W. S., Tiara Annisa Sekarjati. The effect of hydrocarbon ointment containing eel fish (Anguilla bicolor bicolor) and snakehead fish (Channa striata) oil for wound healing in Wistar rats2018; 2019: 050006 doi: 10.1063/1.5061899
2
SM Jeyakumar, A Vajreswari. Dietary Interventions in Liver Disease2019; : 373 doi: 10.1016/B978-0-12-814466-4.00030-6
3
Sherif M. Shoieb, Mahmoud A. El-Ghiaty, Mohammed A. Alqahtani, Ayman O.S. El-Kadi. Cytochrome P450-derived eicosanoids and inflammation in liver diseasesProstaglandins & Other Lipid Mediators 2020; 147: 106400 doi: 10.1016/j.prostaglandins.2019.106400
4
Kasparas Petkevicius, Henrik Palmgren, Matthew S. Glover, Andrea Ahnmark, Anne-Christine Andréasson, Katja Madeyski-Bengtson, Hiroki Kawana, Erik L. Allman, Delaney Kaper, Martin Uhrbom, Liselotte Andersson, Leif Aasehaug, Johan Forsström, Simonetta Wallin, Ingela Ahlstedt, Renata Leke, Daniel Karlsson, Hernán González-King, Lars Löfgren, Ralf Nilsson, Giovanni Pellegrini, Nozomu Kono, Junken Aoki, Sonja Hess, Grzegorz Sienski, Marc Pilon, Mohammad Bohlooly-Y, Marcello Maresca, Xiao-Rong Peng. TLCD1 and TLCD2 regulate cellular phosphatidylethanolamine composition and promote the progression of non-alcoholic steatohepatitisNature Communications 2022; 13(1) doi: 10.1038/s41467-022-33735-6
5
E. V. Gameeva, A. E. Shestopalov. Role of omega-3 fatty acids in parenteral nutrition of cancer patientsMedical alphabet 2021; (19): 64 doi: 10.33667/2078-5631-2021-19-64-72
6
Jinjie Duan, Yayue Song, Xu Zhang, Chunjiong Wang. Effect of ω-3 Polyunsaturated Fatty Acids-Derived Bioactive Lipids on Metabolic DisordersFrontiers in Physiology 2021; 12 doi: 10.3389/fphys.2021.646491
7
Karsten H. Weylandt, Mirjam Karber, Yanan Xiao, Ingrid W. Zhang, Sophie Pevny, Elisabeth Blüthner, Clemens von Schacky, Michael Rothe, Wolf H. Schunck, Ulrich F. Pape. Impact of intravenous fish oil on omega‐3 fatty acids and their derived lipid metabolites in patients with parenteral nutritionJournal of Parenteral and Enteral Nutrition 2023; 47(2): 287 doi: 10.1002/jpen.2448
8
Yuri Haneishi, Yuma Furuya, Mayu Hasegawa, Hitoshi Takemae, Yuri Tanioka, Tetsuya Mizutani, Mauro Rossi, Junki Miyamoto. Polyunsaturated fatty acids-rich dietary lipid prevents high fat diet-induced obesity in miceScientific Reports 2023; 13(1) doi: 10.1038/s41598-023-32851-7