For: | Pedersen N, Ankersen DV, Felding M, Wachmann H, Végh Z, Molzen L, Burisch J, Andersen JR, Munkholm P. Low-FODMAP diet reduces irritable bowel symptoms in patients with inflammatory bowel disease. World J Gastroenterol 2017; 23(18): 3356-3366 [PMID: 28566897 DOI: 10.3748/wjg.v23.i18.3356] |
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URL: | https://www.wjgnet.com/1007-9327/full/v23/i18/3356.htm |
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Michael D. Potter, Marjorie M. Walker, Michael P. Jones, Natasha A. Koloski, Simon Keely, Nicholas J. Talley. Letter: gluten sensitivity in patients with inflammatory bowel disease. Alimentary Pharmacology & Therapeutics 2018; 48(10): 1167 doi: 10.1111/apt.15012
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Ionela-Daniela Morariu, Liliana Avasilcai, Madalina Vieriu, Vasile Valeriu Lupu, Branco-Adrian Morariu, Ancuța Lupu, Paula-Cristina Morariu, Oana-Lelia Pop, Iuliana Magalena Starcea, Laura Trandafir. Effects of a Low-FODMAP Diet on Irritable Bowel Syndrome in Both Children and Adults—A Narrative Review. Nutrients 2023; 15(10): 2295 doi: 10.3390/nu15102295
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Maren Jeanette Komperød, Christine Sommer, Tonje Mellin-Olsen, Per Ole Iversen, Arne Gustav Røseth, Jørgen Valeur. Persistent symptoms in patients with Crohn’s disease in remission: An exploratory study on the role of diet. Scandinavian Journal of Gastroenterology 2018; 53(5): 573 doi: 10.1080/00365521.2017.1397736
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Phillip Gu, Linda A Feagins. Dining With Inflammatory Bowel Disease: A Review of the Literature on Diet in the Pathogenesis and Management of IBD. Inflammatory Bowel Diseases 2019; doi: 10.1093/ibd/izz268
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Sena Nur KUMRAL, Beyza KATIRCIOĞLU, Nasminel TEKİN, Semiha Nur ÖZTÜRK, Feride AYYILDIZ. İnflamatuvar Bağırsak Hastalığı Tanısı Alan Yetişkin Bireylerde Mikrobiyota Farkındalığı ve Akdeniz Diyetine Uyumun Değerlendirilmesi. Black Sea Journal of Health Science 2024; 7(1): 7 doi: 10.19127/bshealthscience.1362512
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Uzma Mustafa, Uday C. Ghoshal. The challenges of implementing low fermentable oligo-, di-, mono-saccharides and polyol diet in India: An analysis of available data. Indian Journal of Gastroenterology 2022; 41(1): 104 doi: 10.1007/s12664-022-01250-7
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Prianka Gajula, Eamonn M. Quigley. Overlapping irritable bowel syndrome and inflammatory bowel disease. Minerva Gastroenterologica e Dietologica 2019; 65(2) doi: 10.23736/S1121-421X.19.02559-5
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Vilk Janne da Silva Barros, Juliana Soares Severo, Pedro Henrique Moraes Mendes, Alda Cássia Alves da Silva, Kelly Beatriz Vieira de Oliveira, José Miguel Luz Parente, Murilo Moura Lima, Emídio Marques Matos Neto, Armênio Aguiar dos Santos, Moisés Tolentino Bento da Silva. Effect of dietary interventions on inflammatory biomarkers of inflammatory bowel diseases: A systematic review of clinical trials. Nutrition 2021; : 111457 doi: 10.1016/j.nut.2021.111457
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Heidi M. Staudacher, Matthew Kurien, Kevin Whelan. Nutritional implications of dietary interventions for managing gastrointestinal disorders. Current Opinion in Gastroenterology 2018; 34(2): 105 doi: 10.1097/MOG.0000000000000421
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Alice S. Day, Jessica A. Wood, Emma P. Halmos, Robert V. Bryant. Practical Guidance for Dietary Management of Patients With Inflammatory Bowel Disease During the SARS-CoV2 Pandemic. Journal of the Academy of Nutrition and Dietetics 2021; 121(2): 201 doi: 10.1016/j.jand.2020.07.019
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Alicja Ewa Ratajczak, Anna Maria Rychter, Agnieszka Zawada, Agnieszka Dobrowolska, Iwona Krela-Kaźmierczak. Lactose intolerance in patients with inflammatory bowel diseases and dietary management in prevention of osteoporosis. Nutrition 2021; 82: 111043 doi: 10.1016/j.nut.2020.111043
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Jennifer Li Zhang, Nikil Vootukuru, Olga Niewiadomski. The effect of solid food diet therapies on the induction and maintenance of remission in Crohn’s disease: a systematic review. BMC Gastroenterology 2024; 24(1) doi: 10.1186/s12876-024-03315-7
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Leda Roncoroni, Luca Elli, Luisa Doneda, Karla A. Bascuñán, Maurizio Vecchi, Federico Morreale, Alice Scricciolo, Vincenza Lombardo, Nicoletta Pellegrini. A Retrospective Study on Dietary FODMAP Intake in Celiac Patients Following a Gluten-Free Diet. Nutrients 2018; 10(11): 1769 doi: 10.3390/nu10111769
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Maria G. Grammatikopoulou, Dimitrios G. Goulis, Konstantinos Gkiouras, Meletios P. Nigdelis, Stefanos T. Papageorgiou, Theodora Papamitsou, Alastair Forbes, Dimitrios P. Bogdanos. Low FODMAP Diet for Functional Gastrointestinal Symptoms in Quiescent Inflammatory Bowel Disease: A Systematic Review of Randomized Controlled Trials. Nutrients 2020; 12(12): 3648 doi: 10.3390/nu12123648
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Simon Lange, Simeon Tsohataridis, Niklas Boland, Lisa Ngo, Omar Hahad, Thomas Münzel, Philipp Wild, Andreas Daiber, Detlef Schuppan, Philipp Lurz, Karin Keppeler, Sebastian Steven. Effects of Short-Term Gluten-Free Diet on Cardiovascular Biomarkers and Quality of Life in Healthy Individuals: A Prospective Interventional Study. Nutrients 2024; 16(14): 2265 doi: 10.3390/nu16142265
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Dakota Rhys-Jones, Jane E. Varney, Jane G. Muir, Peter R. Gibson, Emma P. Halmos. Application of The FODMAP Diet in a Paediatric Setting. Nutrients 2022; 14(20): 4369 doi: 10.3390/nu14204369
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Liliana Lizarazo-Fonseca, Luz Correa-Araujo, Leonardo Prieto-Abello, Bernardo Camacho-Rodríguez, Ingrid Silva-Cote. In vitro and in vivo evaluation of electrospun poly (ε-caprolactone)/collagen scaffolds and Wharton's jelly mesenchymal stromal cells (hWJ-MSCs) constructs as potential alternative for skin tissue engineering. Regenerative Therapy 2023; 24: 11 doi: 10.1016/j.reth.2023.05.005
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Anna Testa, Nicola Imperatore, Antonio Rispo, Matilde Rea, Raffaella Tortora, Olga Maria Nardone, Lucia Lucci, Grazia Accarino, Nicola Caporaso, Fabiana Castiglione. Beyond Irritable Bowel Syndrome: The Efficacy of the Low Fodmap Diet for Improving Symptoms in Inflammatory Bowel Diseases and Celiac Disease. Digestive Diseases 2018; 36(4): 271 doi: 10.1159/000489487
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Jerry Zhou, Vincent Ho. Role of Baseline Gut Microbiota on Response to Fiber Intervention in Individuals with Irritable Bowel Syndrome. Nutrients 2023; 15(22): 4786 doi: 10.3390/nu15224786
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Parita Patel, Dejan Micic. Nutrition, Weight, and Digestive Health. 2022; : 89 doi: 10.1007/978-3-030-94953-2_6
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stephanie Brown, Catherine L Wall, Chris Frampton, Richard B Gearry, Andrew Day. The Low FODMAP Diet for Children with Inflammatory Bowel Disease and Overlapping Functional Gastrointestinal Symptoms – a Case Series. Recent Progress in Nutrition 2023; 3(02): 1 doi: 10.21926/rpn.2302009
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39 |
Spyros Peppas, Claudia Pansieri, Daniele Piovani, Silvio Danese, Laurent Peyrin-Biroulet, Andreas G. Tsantes, Enrico Brunetta, Argirios E. Tsantes, Stefanos Bonovas. The Brain-Gut Axis: Psychological Functioning and Inflammatory Bowel Diseases. Journal of Clinical Medicine 2021; 10(3): 377 doi: 10.3390/jcm10030377
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Alice S Day, Tessa M Ballard, Chu K Yao, Peter R Gibson, Robert V Bryant. Food-Based Interventions as Therapy for Inflammatory Bowel Disease: Important Steps in Diet Trial Design and Reporting of Outcomes. Inflammatory Bowel Diseases 2024; doi: 10.1093/ibd/izae185
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Marina Moreira de Castro, Ligiana Pires Corona, Lívia Bitencourt Pascoal, Josiane Érica Miyamoto, Leticia Martins Ignacio-Souza, Maria de Lourdes Setsuko Ayrizono, Marcio Alberto Torsoni, Adriana Souza Torsoni, Raquel Franco Leal, Marciane Milanski. Dietary Patterns Associated to Clinical Aspects in Crohn’s Disease Patients. Scientific Reports 2020; 10(1) doi: 10.1038/s41598-020-64024-1
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Alice S. Day, Rachel Davis, Samuel P. Costello, Chu K. Yao, Jane M. Andrews, Robert V. Bryant. The Adequacy of Habitual Dietary Fiber Intake in Individuals With Inflammatory Bowel Disease: A Systematic Review. Journal of the Academy of Nutrition and Dietetics 2021; 121(4): 688 doi: 10.1016/j.jand.2020.12.001
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Tuğba Tatar, Funda Akgül. FODMAP Diyeti ve Uygulandığı Hastalıklar. Kastamonu Üniversitesi Sağlık Bilimleri Fakültesi Dergisi 2024; 3(2): 136 doi: 10.59778/sbfdergisi.1475334
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Carmen-Monica Preda, Doina Istrătescu. Ulcerative Colitis - Etiology, Diagnosis, Diet, Special Populations, and the Role of Interventional Endoscopy. 2022; doi: 10.5772/intechopen.106842
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Małgorzata Godala, Ewelina Gaszyńska, Hubert Zatorski, Ewa Małecka-Wojciesko. Dietary Interventions in Inflammatory Bowel Disease. Nutrients 2022; 14(20): 4261 doi: 10.3390/nu14204261
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Massimo Bellini, Sara Tonarelli, Attila Nagy, Andrea Pancetti, Francesco Costa, Angelo Ricchiuti, Nicola de Bortoli, Marta Mosca, Santino Marchi, Alessandra Rossi. Low FODMAP Diet: Evidence, Doubts, and Hopes. Nutrients 2020; 12(1): 148 doi: 10.3390/nu12010148
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Alexa N. Sasson, Ashwin N. Ananthakrishnan, Maitreyi Raman. Diet in Treatment of Inflammatory Bowel Diseases. Clinical Gastroenterology and Hepatology 2021; 19(3): 425 doi: 10.1016/j.cgh.2019.11.054
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Esteban J. Figueroa, Preethi G. Venkat, Kelly Issokson, David T. Rubin, James D. Lewis. A Practical Guide to Diet and IBD. American Journal of Gastroenterology 2024; doi: 10.14309/ajg.0000000000003266
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Sophie Hiel, Laure B Bindels, Barbara D Pachikian, Gaetan Kalala, Valérie Broers, Giorgia Zamariola, Betty P I Chang, Bienvenu Kambashi, Julie Rodriguez, Patrice D Cani, Audrey M Neyrinck, Jean-Paul Thissen, Olivier Luminet, Jérôme Bindelle, Nathalie M Delzenne. Effects of a diet based on inulin-rich vegetables on gut health and nutritional behavior in healthy humans. The American Journal of Clinical Nutrition 2019; 109(6): 1683 doi: 10.1093/ajcn/nqz001
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Han-Jung Liu, Meng-Che Wu, Shuo-Yan Gau. Role of gut microbiota and mesenteric adipose tissue in the pathology of Crohn’s disease: Potential therapeutic targets. World Journal of Gastroenterology 2025; 31(13): 102291 doi: 10.3748/wjg.v31.i13.102291
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Rachel N. Pauls, Joshua B. Max. Symptoms and dietary practices of irritable bowel syndrome patients compared to controls: results of a USA national survey. Minerva Gastroenterologica e Dietologica 2019; 65(1) doi: 10.23736/S1121-421X.18.02518-7
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Thais Regina Mezzomo, Isabella Ruckl Sampaio, Lize Stangarlin Fiori, Maria Eliana Madalozzo Schieferdecker. Content of Poorly Absorbed Short‐Chain Carbohydrates (FODMAP) in Enteral Homemade Diets. Nutrition in Clinical Practice 2019; 34(2): 264 doi: 10.1002/ncp.10223
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Rachel Marion-Letellier, Asma Amamou, Guillaume Savoye, Subrata Ghosh. Inflammatory Bowel Diseases and Food Additives: To Add Fuel on the Flames!. Nutrients 2019; 11(5): 1111 doi: 10.3390/nu11051111
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Catarina D. Simões, Marta Maganinho, Ana S. Sousa. FODMAPs, inflammatory bowel disease and gut microbiota: updated overview on the current evidence. European Journal of Nutrition 2022; 61(3): 1187 doi: 10.1007/s00394-021-02755-1
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Wenli Zhu, Yan Zhang, Linda Dong‐Ling Wang, Jiajia Li, Sicong Hou. Factors influencing food‐related quality of life in patients with inflammatory bowel disease: A systematic review. Journal of Evaluation in Clinical Practice 2025; 31(2) doi: 10.1111/jep.14133
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Maria Chiara Mentella, Franco Scaldaferri, Marco Pizzoferrato, Antonio Gasbarrini, Giacinto Abele Donato Miggiano. Nutrition, IBD and Gut Microbiota: A Review. Nutrients 2020; 12(4): 944 doi: 10.3390/nu12040944
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Mi-Kyung Sung. Interaction between Dietary Factors and Gut Microbiota in Ulcerative Colitis. Journal of Digestive Cancer Research 2022; 10(1): 31 doi: 10.52927/jdcr.2022.10.1.31
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Donald Goens, Dejan Micic. Role of Diet in the Development and Management of Crohn’s Disease. Current Gastroenterology Reports 2020; 22(4) doi: 10.1007/s11894-020-0755-9
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