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Apr 21, 2017 (publication date) through Nov 20, 2024
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Publication Name
World Journal of Gastroenterology
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1007-9327
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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA
| For: | Freeman HJ. Dietary compliance in celiac disease. World J Gastroenterol 2017; 23(15): 2635-2639 [PMID: 28487600 DOI: 10.3748/wjg.v23.i15.2635] |
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| URL: | https://www.wjgnet.com/1007-9327/full/v23/i15/2635.htm |
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Luis Vaquero, Laura Rodríguez-Martín, Francisco León, Francisco Jorquera, Santiago Vivas. Nuevas terapias en la enfermedad celiaca y sus complicaciones. Gastroenterología y Hepatología 2018; 41(3): 191 doi: 10.1016/j.gastrohep.2017.12.002
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Raquel Ríos León, Laura Crespo Pérez, Carla Martínez-Geijo Román, Ana Barbado Cano, Mónica García-Cosío Piqueras, Eugenia Sánchez Rodríguez, Irene García de la Filia Molina, Álvaro Flores de Miguel, Antonio Guerrero García, Francisco Javier López-Jiménez, Antonio Mena Mateos, Agustín Albillos Martínez. Intestinal perforation secondary to intestinal diffuse large b-cell lymphoma in a patient with coeliac disease. Gastroenterología y Hepatología (English Edition) 2018; 41(8): 503 doi: 10.1016/j.gastre.2018.08.003
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Alena Marić, Katharina Anne Scherf. A Portable Gluten Sensor for Celiac Disease Patients May Not Always Be Reliable Depending on the Food and the User. Frontiers in Nutrition 2021; 8 doi: 10.3389/fnut.2021.712992
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Hugh James Freeman. Evaluation of Non-dietary Alternatives for Treatment of Adults With Celiac Disease. Frontiers in Nutrition 2020; 7 doi: 10.3389/fnut.2020.562503
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Larissa Caetano Silva, Eduardo Yoshio Nakano, Renata Puppin Zandonadi. Division of Responsibility in Child Feeding and Eating Competence: A Cross-Sectional Study in a Sample of Caregivers of Brazilian Children with Celiac Disease. Nutrients 2024; 16(7): 1052 doi: 10.3390/nu16071052
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Knut E. A. Lundin, Katri Kaukinen. Refractory Celiac Disease. 2022; : 43 doi: 10.1007/978-3-030-90142-4_4
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Gesala Perez-Junkera, Edurne Simón, Ariane Erika Calvo, Zuriñe García Casales, Pablo Oliver Goicolea, Juan Ignacio Serrano-Vela, Idoia Larretxi, Arrate Lasa. Importance of an Ongoing Nutritional Counselling Intervention on Eating Habits of Newly Diagnosed Children with Celiac Disease. Nutrients 2024; 16(15): 2418 doi: 10.3390/nu16152418
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Hugh J. Freeman. Reference Module in Biomedical Sciences. 2017; doi: 10.1016/B978-0-12-801238-3.00053-2
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Réka Rokonay, Apor Veres-Székely, Beáta Szebeni, Domonkos Pap, Rita Lippai, Nóra J. Béres, Gábor Veres, Attila J. Szabó, Ádám Vannay. Role of IL-24 in the mucosal remodeling of children with coeliac disease. Journal of Translational Medicine 2020; 18(1) doi: 10.1186/s12967-020-02221-2
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Raquel Ríos León, Laura Crespo Pérez, Carla Martínez-Geijo Román, Ana Barbado Cano, Mónica García-Cosío Piqueras, Eugenia Sánchez Rodríguez, Irene García de la Filia Molina, Álvaro Flores de Miguel, Antonio Guerrero García, Francisco Javier López-Jiménez, Antonio Mena Mateos, Agustín Albillos Martínez. Perforación intestinal secundaria a linfoma intestinal B difuso de células grandes en un paciente con enfermedad celiaca. Gastroenterología y Hepatología 2018; 41(8): 503 doi: 10.1016/j.gastrohep.2017.09.001
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Priscille Gerardin, Bernard Boudailliez, Philippe Duverger. Médecine et Santé de L'adolescent. 2019; : 233 doi: 10.1016/B978-2-294-75919-2.00031-X
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Luis Vaquero, David Bernardo, Francisco León, Laura Rodríguez-Martín, Begoña Alvarez-Cuenllas, Santiago Vivas. Challenges to drug discovery for celiac disease and approaches to overcome them. Expert Opinion on Drug Discovery 2019; 14(10): 957 doi: 10.1080/17460441.2019.1642321
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| 16 |
Marta Miró, Manuel Alonso-Garrido, Manuel Lozano, Juanjo Peiró, Lara Manyes. Adherence to dietary treatment and clinical factors associated with anti-transglutaminase antibodies in celiac disease during the follow-up. Heliyon 2021; 7(4): e06642 doi: 10.1016/j.heliyon.2021.e06642
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| 17 |
Alireza Bakhshipour, Raheleh Rafaiee. Spontaneous Latency in Adult Patients with Celiac Disease on a Normal Diet after Gluten-Free Diet: Case Series. Middle East Journal of Digestive Diseases 2022; 14(3): 354 doi: 10.34172/mejdd.2022.295
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Daniela Manila Bianchi, Cristiana Maurella, Silvia Gallina, Ilaria Silvia Rossella Gorrasi, Maria Caramelli, Lucia Decastelli. Analysis of Gluten Content in Gluten-Free Pizza from Certified Take-Away Pizza Restaurants. Foods 2018; 7(11): 180 doi: 10.3390/foods7110180
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Luis Vaquero, Laura Rodríguez-Martín, Francisco León, Francisco Jorquera, Santiago Vivas. New coeliac disease treatments and their complications. Gastroenterología y Hepatología (English Edition) 2018; 41(3): 191 doi: 10.1016/j.gastre.2018.03.007
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| 20 |
N. Abu‐Janb, M. Jaana. Facilitators and barriers to adherence to gluten‐free diet among adults with celiac disease: a systematic review. Journal of Human Nutrition and Dietetics 2020; 33(6): 786 doi: 10.1111/jhn.12754
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Larissa Caetano Silva, Eduardo Yoshio Nakano, Renata Puppin Zandonadi. Eating competence in caregivers of celiac children: A cross-sectional study performed in Brazil. Nutrition 2024; 119: 112326 doi: 10.1016/j.nut.2023.112326
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| 22 |
Ida Lindeman, Ludvig M. Sollid. Single-cell approaches to dissect adaptive immune responses involved in autoimmunity: the case of celiac disease. Mucosal Immunology 2022; 15(1): 51 doi: 10.1038/s41385-021-00452-0
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| 24 |
Aleksandra Grabowicz, Grażyna Czaja-Bulsa. Misleading labelling of gluten-free products in the light of EU regulations: time for a change?. Journal of Consumer Protection and Food Safety 2019; 14(1): 93 doi: 10.1007/s00003-019-01208-6
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| 25 |
Eyad Altamimi. Celiac Disease in South Jordan. Pediatric Gastroenterology, Hepatology & Nutrition 2017; 20(4): 222 doi: 10.5223/pghn.2017.20.4.222
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Emily Haller, Kelly Issokson, Jessica Lebovits, Kate Scarlata. Geriatric Gastroenterology. 2021; : 795 doi: 10.1007/978-3-030-30192-7_29
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Ida Lindeman, Chunyan Zhou, Linn M. Eggesbø, Zhichao Miao, Justyna Polak, Knut E.A. Lundin, Jørgen Jahnsen, Shuo-Wang Qiao, Rasmus Iversen, Ludvig M. Sollid. Longevity, clonal relationship, and transcriptional program of celiac disease–specific plasma cells. Journal of Experimental Medicine 2021; 218(2) doi: 10.1084/jem.20200852
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| 28 |
Jan-Magnus Kvamme, Sveinung Sørbye, Jon Florholmen, Trond S. Halstensen. Population-based screening for celiac disease reveals that the majority of patients are undiagnosed and improve on a gluten-free diet. Scientific Reports 2022; 12(1) doi: 10.1038/s41598-022-16705-2
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Xenophon Theodoridis, Maria G. Grammatikopoulou, Arianna Petalidou, Maria Patelida, Konstantinos Gkiouras, Markos Klonizakis, Stefanos Pittas, Dimitrios P. Bogdanos. Dietary management of celiac disease: Revisiting the guidelines. Nutrition 2019; 66: 70 doi: 10.1016/j.nut.2019.04.008
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Stefano Fornasaro, Alessandro Esposito, Fiorella Florian, Alberto Pallavicini, Luigina De Leo, Tarcisio Not, Cristina Lagatolla, Marica Mezzarobba, Alessia Di Silvestre, Valter Sergo, Alois Bonifacio. Spectroscopic investigation of faeces with surface-enhanced Raman scattering: a case study with coeliac patients on gluten-free diet. Analytical and Bioanalytical Chemistry 2022; 414(11): 3517 doi: 10.1007/s00216-022-03975-y
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| 31 |
Wioleta Zysk, Dominika Głąbska, Dominika Guzek. Role of Front-of-Package Gluten-Free Product Labeling in a Pair-Matched Study in Women with and without Celiac Disease on a Gluten-Free Diet. Nutrients 2019; 11(2): 398 doi: 10.3390/nu11020398
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Luca Elli, Karla Bascuñán, Lorenzo di Lernia, Maria Teresa Bardella, Luisa Doneda, Laura Soldati, Stefania Orlando, Francesca Ferretti, Vincenza Lombardo, Giulio Barigelletti, Alice Scricciolo, Sabrina Fabiano, Maurizio Vecchi, Leda Roncoroni. Safety of occasional ingestion of gluten in patients with celiac disease: a real-life study. BMC Medicine 2020; 18(1) doi: 10.1186/s12916-020-1511-6
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Emily Haller, Kelly Issokson, Jessica Lebovits, Kate Scarlata. Geriatric Gastroenterology. 2020; : 1 doi: 10.1007/978-3-319-90761-1_29-1
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Dana Stanciu, Hristian Staykov, Stela Dragomanova, Lyubka Tancheva, Radu Pop, Irina Ielciu, Gianina Crișan. Gluten Unraveled: Latest Insights on Terminology, Diagnosis, Pathophysiology, Dietary Strategies, and Intestinal Microbiota Modulations—A Decade in Review. Nutrients 2024; 16(21): 3636 doi: 10.3390/nu16213636
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Morad Guennouni, Aicha Bourrahouat, Brahim Admou, Noureddine Elkhoudri, Moulay Yassine Belghali, Rabiy El Qadiry, Abderraouf Hilali. Nutritional Status of Moroccan Pediatric Patients With Celiac Disease. Topics in Clinical Nutrition 2023; 38(4): 327 doi: 10.1097/TIN.0000000000000319
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Katarzyna Gładyś, Jolanta Dardzińska, Marek Guzek, Krystian Adrych, Zdzisław Kochan, Sylwia Małgorzewicz. Expanded Role of a Dietitian in Monitoring a Gluten-Free Diet in Patients with Celiac Disease: Implications for Clinical Practice. Nutrients 2021; 13(6): 1859 doi: 10.3390/nu13061859
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Aaron Lerner, Thomas O'Bryan, Torsten Matthias. Navigating the Gluten-Free Boom: The Dark Side of Gluten Free Diet. Frontiers in Pediatrics 2019; 7 doi: 10.3389/fped.2019.00414
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Hugh J. Freeman. Encyclopedia of Infection and Immunity. 2022; : 616 doi: 10.1016/B978-0-12-818731-9.00201-9
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Laura Kivelä, Kalle Kurppa. Screening for coeliac disease in children. Acta Paediatrica 2018; 107(11): 1879 doi: 10.1111/apa.14468
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