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Jul 21, 2016 (publication date) through Nov 26, 2024
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Publication Name
World Journal of Gastroenterology
ISSN
1007-9327
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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA
| For: | Hoang BV, Lee J, Choi IJ, Kim YW, Ryu KW, Kim J. Effect of dietary vitamin C on gastric cancer risk in the Korean population. World J Gastroenterol 2016; 22(27): 6257-6267 [PMID: 27468215 DOI: 10.3748/wjg.v22.i27.6257] |
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| URL: | https://www.wjgnet.com/1007-9327/full/v22/i27/6257.htm |
| Number | Citing Articles |
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Saba Narmcheshm, Bahareh Sasanfar, Maryam Hadji, Kazem Zendehdel, Fatemeh Toorang, Leila Azadbakht. Patterns of Nutrient Intake in Relation to Gastric Cancer: A Case Control Study. Nutrition and Cancer 2022; 74(3): 830 doi: 10.1080/01635581.2021.1931697
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Takalkar U Vidyadhar. Role of vitamin C in gastric cancer. OA Journal of Oncology 2018; doi: 10.33118/oaj.oncol.2019.01.001
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Ji Hyun Kim, Jeonghee Lee, Il Ju Choi, Young-Il Kim, Jeongseon Kim. Dietary patterns and gastric cancer risk in a Korean population: a case–control study. European Journal of Nutrition 2021; 60(1): 389 doi: 10.1007/s00394-020-02253-w
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Hung Xuan Le, Dung Thi Thuy Truong, Long Bao Tran, Phuoc Hong Le, Binh Uyen Duong Pham, Koji Wada, Shunya Ikeda, Ariuntuul Garidkhuu, Can Van Phan, Ngoan Tran Le. A prospective cohort study on the association between waterpipe tobacco smoking and gastric cancer mortality in Northern Vietnam. BMC Cancer 2022; 22(1) doi: 10.1186/s12885-022-09894-6
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Sunghee Lee, Jeonghee Lee, Il Ju Choi, Young-Woo Kim, Keun Won Ryu, Young-Il Kim, Jin-Kyoung Oh, Binh Thang Tran, Jeongseon Kim. Dietary inflammatory index and the risk of gastric cancer in a Korean population. Oncotarget 2017; 8(49): 85452 doi: 10.18632/oncotarget.20008
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Jessica A. Moerland, Afrin Sultana Chowdhury, Christopher J. Occhiuto, Pei-Yu Hung, Karen T. Liby. Reference Module in Biomedical Sciences. 2024; doi: 10.1016/B978-0-323-95488-4.00058-9
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Madhawa Neranjan Gunathilake, Jeonghee Lee, Aelee Jang, Il Ju Choi, Young-Il Kim, Jeongseon Kim. Physical Activity and Gastric Cancer Risk in Patients with and without Helicobacter pylori Infection in A Korean Population: A Hospital-Based Case-Control Study. Cancers 2018; 10(10): 369 doi: 10.3390/cancers10100369
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| 9 |
Sabika Allehdan, Shatha S. Hammad, Razan M. Alatrash, Tareq Al-Jaberi, Ahmad Hushki, Shirin Yacoub, Mohammad Dahoud, Tahra Elobeid, Reema Tayyem Tayyem. Protective effect of dietary micronutrients on gastric cancer risk among Jordanians. Nutrición Hospitalaria 2023; doi: 10.20960/nh.04547
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Huan Yang, Xiao‐Kun Wang, Jian‐Bing Wang, Fang‐Hui Zhao, Jin‐Hu Fan, You‐Lin Qiao, Philip R. Taylor, Christian C. Abnet. Combined risk factors and risk of upper gastrointestinal cancer mortality in the Linxian general population. International Journal of Cancer 2022; 151(9): 1462 doi: 10.1002/ijc.34160
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Chenxia Ren, Cuiling Wu, Changqing Yang, Changhong Lian. Vitamin C affects G0/G1 cell cycle and autophagy by downregulating of cyclin D1 in gastric carcinoma cells. Bioscience, Biotechnology, and Biochemistry 2021; 85(3): 553 doi: 10.1093/bbb/zbaa040
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Boyoung Park, Sarah Yang, Jeonghee Lee, Il Ju Choi, Young-Il Kim, Jeongseon Kim. Gastric Cancer Risk Prediction Using an Epidemiological Risk Assessment Model and Polygenic Risk Score. Cancers 2021; 13(4): 876 doi: 10.3390/cancers13040876
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| 13 |
Yuchen Wang, Zhimin Huang. Transforming Growth Factor Beta 1 Affects Gastric Cancer Cell Proliferation, Migration, and Invasion by Regulating Phosphatase and Tensin Homolog. Journal of Biomaterials and Tissue Engineering 2021; 11(4): 731 doi: 10.1166/jbt.2021.2578
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| 14 |
Kamal Fatima Zahra, Radu Lefter, Ahmad Ali, Ech-Chahad Abdellah, Constantin Trus, Alin Ciobica, Daniel Timofte, Karolina Szewczyk-Golec. The Involvement of the Oxidative Stress Status in Cancer Pathology: A Double View on the Role of the Antioxidants. Oxidative Medicine and Cellular Longevity 2021; 2021(1) doi: 10.1155/2021/9965916
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| 15 |
James W. T. Toh, Robert B. Wilson. Pathways of Gastric Carcinogenesis, Helicobacter pylori Virulence and Interactions with Antioxidant Systems, Vitamin C and Phytochemicals. International Journal of Molecular Sciences 2020; 21(17): 6451 doi: 10.3390/ijms21176451
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| 16 |
Jeeeun Kim, Jeonghee Lee, Il Ju Choi, Young-Il Kim, Joohon Sung, Jeongseon Kim. TNF genetic polymorphism (rs1799964) may modify the effect of the dietary inflammatory index on gastric cancer in a case–control study. Scientific Reports 2020; 10(1) doi: 10.1038/s41598-020-71433-9
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| 17 |
Madhawa Gunathilake, Jeonghee Lee, Il Ju Choi, Young-Il Kim, Jaekyung Yoon, Woo Jun Sul, Jihyun F. Kim, Jeongseon Kim. Alterations in Gastric Microbial Communities Are Associated with Risk of Gastric Cancer in a Korean Population: A Case-Control Study. Cancers 2020; 12(9): 2619 doi: 10.3390/cancers12092619
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| 18 |
Dietary factors associated with gastric cancer - a review. Translational Medicine Communications 2022; 7(1) doi: 10.1186/s41231-022-00111-x
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| 19 |
Tao Thi Tran, Madhawa Gunathilake, Jeonghee Lee, Il Ju Choi, Young-Il Kim, Jeongseon Kim. The association of dietary fibre intake and the IL13 rs20541 polymorphism with the risk of gastric cancer: a case-control study in Korea. European Journal of Clinical Nutrition 2022; 76(7): 1031 doi: 10.1038/s41430-021-01059-1
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| 20 |
Changzhen Lei, Daojun Gong, Bo Zhuang, Zhiwei Zhang. Alterations in the gastric microbiota and metabolites in gastric cancer: An update review. Frontiers in Oncology 2022; 12 doi: 10.3389/fonc.2022.960281
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| 21 |
Ji Hyun Kim, Shinyoung Jun, Jeongseon Kim. Dietary intake and cancer incidence in Korean adults: a systematic review and meta-analysis of observational studies. Epidemiology and Health 2023; 45: e2023102 doi: 10.4178/epih.e2023102
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| 22 |
Elzbieta Pawlowska, Joanna Szczepanska, Janusz Blasiak. Pro- and Antioxidant Effects of Vitamin C in Cancer in correspondence to Its Dietary and Pharmacological Concentrations. Oxidative Medicine and Cellular Longevity 2019; 2019: 1 doi: 10.1155/2019/7286737
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| 23 |
Michele Sassano, Monireh Sadat Seyyedsalehi, Giulia Collatuzzo, Claudio Pelucchi, Rossella Bonzi, Monica Ferraroni, Domenico Palli, Guo-Pei Yu, Zuo-Feng Zhang, Lizbeth López-Carrillo, Nuno Lunet, Samantha Morais, David Zaridze, Dmitry Maximovich, Vicente Martín, Gemma Castano-Vinyals, Jesús Vioque, Sandra González-Palacios, Mary H. Ward, Reza Malekzadeh, Mohammadreza Pakseresht, Raul Ulises Hernández-Ramirez, Malaquias López-Cervantes, Eva Negri, Federica Turati, Charles S. Rabkin, Shoichiro Tsugane, Akihisa Hidaka, Areti Lagiou, Pagona Lagiou, M. Constanza Camargo, Maria Paula Curado, Stefania Boccia, Carlo La Vecchia, Paolo Boffetta. Dietary intake of vitamin C and gastric cancer: a pooled analysis within the Stomach cancer Pooling (StoP) Project. Gastric Cancer 2024; 27(3): 461 doi: 10.1007/s10120-024-01476-8
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| 24 |
Manije Darooghegi Mofrad, Hadis Mozaffari, Mohammad Reza Askari, Mohammad Reza Amini, Alireza Jafari, Pamela J Surkan, Leila Azadbakht. Potato Consumption and Risk of Site-Specific Cancers in Adults: A Systematic Review and Dose-Response Meta-Analysis of Observational Studies. Advances in Nutrition 2021; 12(5): 1705 doi: 10.1093/advances/nmab024
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| 25 |
Madhawa Gunathilake, Jeonghee Lee, Il Ju Choi, Young-Il Kim, Jeongseon Kim. Effect of the Interaction between Dietary Patterns and the Gastric Microbiome on the Risk of Gastric Cancer. Nutrients 2021; 13(8): 2692 doi: 10.3390/nu13082692
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| 26 |
Kuo Yang, Lijie Lu, Huayi Liu, Xiujuan Wang, Ying Gao, Liu Yang, Yupeng Li, Meiling Su, Ming Jin, Samiullah Khan. A comprehensive update on early gastric cancer: defining terms, etiology, and alarming risk factors. Expert Review of Gastroenterology & Hepatology 2021; 15(3): 255 doi: 10.1080/17474124.2021.1845140
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| 27 |
Shijiao Yan, Yong Gan, Xingyue Song, Yunqiang Chen, Na Liao, Song Chen, Chuanzhu Lv, John Green. Association between refrigerator use and the risk of gastric cancer: A systematic review and meta-analysis of observational studies. PLOS ONE 2018; 13(8): e0203120 doi: 10.1371/journal.pone.0203120
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Vedant Sachdeva, Arpita Roy , Navneeta Bharadvaja. Current Prospects of Nutraceuticals: A Review. Current Pharmaceutical Biotechnology 2020; 21(10): 884 doi: 10.2174/1389201021666200130113441
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Williams Fernandes Barra, Samia Demachki, Geraldo Ishak, Paulo Pimentel de Assumpção. Diffuse Gastric Cancer. 2018; : 5 doi: 10.1007/978-3-319-95234-5_2
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Tao Thi Tran, Jeonghee Lee, Madhawa Gunathilake, Hyunsoon Cho, Jeongseon Kim. Influence of Fasting Glucose Level on Gastric Cancer Incidence in a Prospective Cohort Study. Cancer Epidemiology, Biomarkers & Prevention 2022; 31(1): 254 doi: 10.1158/1055-9965.EPI-21-0670
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| 31 |
Tao Thi Tran, Madhawa Gunathilake, Jeonghee Lee, Il Ju Choi, Young-Il Kim, Jeongseon Kim. The Associations of Dietary Iron Intake and the Transferrin Receptor (TFRC) rs9846149 Polymorphism with the Risk of Gastric Cancer: A Case–Control Study Conducted in Korea. Nutrients 2021; 13(8): 2600 doi: 10.3390/nu13082600
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| 32 |
Tao Thi Tran, Madhawa Gunathilake, Jeonghee Lee, Il Ju Choi, Young-Il Kim, Jeongseon Kim. Interaction between dietary potassium intake and TNF-α rs1800629 genetic polymorphism in gastric cancer risk: a case–control study conducted in Korea. British Journal of Nutrition 2023; 130(5): 887 doi: 10.1017/S0007114522003804
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Madhawa Gunathilake, Jeonghee Lee, Il Ju Choi, Young-Il Kim, Jeongseon Kim. Identification of Dietary Pattern Networks Associated with Gastric Cancer Using Gaussian Graphical Models: A Case-Control Study. Cancers 2020; 12(4): 1044 doi: 10.3390/cancers12041044
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Carol S. Johnston. Present Knowledge in Nutrition. 2020; : 155 doi: 10.1016/B978-0-323-66162-1.00009-3
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Sylwia Dębska-Szmich, Piotr Potemski. Vitamin C and cancer risk and treatment. Postępy Higieny i Medycyny Doświadczalnej 2021; 75(1): 987 doi: 10.2478/ahem-2021-0031
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Liuqiao Sun, Xiaoping Liang, Yaoyao Wang, Sui Zhu, Qian Ou, Hang Xu, Fangyuan Li, Xuying Tan, Zhiwei Lai, Liuzhen Pu, Xingyi Chen, Jun Wei, Feng Wu, Huilian Zhu, Lijun Wang. Fruit consumption and multiple health outcomes: An umbrella review. Trends in Food Science & Technology 2021; 118: 505 doi: 10.1016/j.tifs.2021.09.023
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