For: | Maagaard L, Ankersen DV, Végh Z, Burisch J, Jensen L, Pedersen N, Munkholm P. Follow-up of patients with functional bowel symptoms treated with a low FODMAP diet. World J Gastroenterol 2016; 22(15): 4009-4019 [PMID: 27099444 DOI: 10.3748/wjg.v22.i15.4009] |
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URL: | https://www.wjgnet.com/1007-9327/full/v22/i15/4009.htm |
Number | Citing Articles |
1 |
Giuseppe Riezzo, Laura Prospero, Antonella Orlando, Michele Linsalata, Benedetta D’Attoma, Antonia Ignazzi, Gianluigi Giannelli, Francesco Russo. A Tritordeum-Based Diet for Female Patients with Diarrhea-Predominant Irritable Bowel Syndrome: Effects on Abdominal Bloating and Psychological Symptoms. Nutrients 2023; 15(6): 1361 doi: 10.3390/nu15061361
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2 |
Kyle T. Dolan, Eugene B. Chang. Diet, gut microbes, and the pathogenesis of inflammatory bowel diseases. Molecular Nutrition & Food Research 2017; 61(1) doi: 10.1002/mnfr.201600129
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3 |
Melissa G. Hunt, Connie Wong, Syed Aajmain, Ifeoluwa Dawodu. Fecal incontinence in people with self-reported irritable bowel syndrome: Prevalence and quality of life. Journal of Psychosomatic Research 2018; 113: 45 doi: 10.1016/j.jpsychores.2018.07.015
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4 |
Isabella Gigante, Valeria Tutino, Francesco Russo, Valentina De Nunzio, Sergio Coletta, Raffaele Armentano, Alberto Crovace, Maria Gabriella Caruso, Antonella Orlando, Maria Notarnicola. Cannabinoid Receptors Overexpression in a Rat Model of Irritable Bowel Syndrome (IBS) after Treatment with a Ketogenic Diet. International Journal of Molecular Sciences 2021; 22(6): 2880 doi: 10.3390/ijms22062880
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5 |
Trine Larsen, Trygve Hausken, Synne Otteraaen Ystad, Nils Hovdenak, Bernd Mueller, Gülen Arslan Lied. Does the low FODMAP diet improve symptoms of radiation-induced enteropathy? A pilot study. Scandinavian Journal of Gastroenterology 2018; 53(5): 541 doi: 10.1080/00365521.2017.1397186
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6 |
Vishal Singh, Matam Vijay-Kumar. Beneficial and detrimental effects of processed dietary fibers on intestinal and liver health: health benefits of refined dietary fibers need to be redefined!. Gastroenterology Report 2020; 8(2): 85 doi: 10.1093/gastro/goz072
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7 |
Dorit V. Ankersen, Petra Weimers, Johan Burisch. Whats ‘App-ening’. Current Opinion in Clinical Nutrition & Metabolic Care 2017; 20(5): 426 doi: 10.1097/MCO.0000000000000399
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8 |
Leah Seamark, Yvonne Barclay, Ceri Marchant, Marianne Williams, Mary Hickson. Long‐term symptom severity in people with irritable bowel syndrome following dietetic treatment in primary care: A service evaluation. Journal of Human Nutrition and Dietetics 2021; 34(5): 890 doi: 10.1111/jhn.12860
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9 |
Melissa G. Hunt. Using Central Neuromodulators and Psychological Therapies to Manage Patients with Disorders of Gut-Brain Interaction. 2019; : 95 doi: 10.1007/978-3-030-18218-2_5
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10 |
Massimo Bellini, Sara Tonarelli, Attila Nagy, Andrea Pancetti, Francesco Costa, Angelo Ricchiuti, Nicola de Bortoli, Marta Mosca, Santino Marchi, Alessandra Rossi. Low FODMAP Diet: Evidence, Doubts, and Hopes. Nutrients 2020; 12(1): 148 doi: 10.3390/nu12010148
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11 |
Amir Mari, Deepash Hosadurg, Lee Martin, Natalia Zarate-Lopez, Valentina Passananti, Anton Emmanuel. Adherence with a low-FODMAP diet in irritable bowel syndrome: are eating disorders the missing link?. European Journal of Gastroenterology & Hepatology 2019; 31(2): 178 doi: 10.1097/MEG.0000000000001317
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12 |
S Kindt, H Louis, H De Schepper, J Arts, P Caenepeel, D De Looze, A Gerkens, T Holvoet, P Latour, T Mahler, F Mokaddem, S Nullens, H Piessevaux, P Poortmans, G Rasschaert, M Surmont, H Vafa, K Van Malderen, T Vanuytsel, F Wuestenberghs, J Tack. Belgian consensus on irritable bowel syndrome. Acta Gastro Enterologica Belgica 2022; 85(2): 360 doi: 10.51821/85.2.10100
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13 |
Marcelina Radziszewska, Joanna Smarkusz-Zarzecka, Lucyna Ostrowska, Damian Pogodziński. Nutrition and Supplementation in Ulcerative Colitis. Nutrients 2022; 14(12): 2469 doi: 10.3390/nu14122469
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14 |
Francisco Buitrago Ramírez, Manuel Tejero Mas, Cristina Gato Núñez, Nuria Rivera Jiménez, María Román Vargas. La alimentación en el síndromedel intestino irritabletie. FMC - Formación Médica Continuada en Atención Primaria 2018; 25(7): 422 doi: 10.1016/j.fmc.2017.07.006
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15 |
Larissa Hetterich, Andreas Stengel. Ernährungsmedizinische Aspekte beim Reizdarmsyndrom – ein Update. Aktuelle Ernährungsmedizin 2020; 45(04): 276 doi: 10.1055/a-1086-5113
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16 |
C. H. Wilder‐Smith, S. S. Olesen, A. Materna, A. M. Drewes. Predictors of response to a low‐FODMAP diet in patients with functional gastrointestinal disorders and lactose or fructose intolerance. Alimentary Pharmacology & Therapeutics 2017; 45(8): 1094 doi: 10.1111/apt.13978
|
17 |
Giulia Catassi, Elena Lionetti, Simona Gatti, Carlo Catassi. The Low FODMAP Diet: Many Question Marks for a Catchy Acronym. Nutrients 2017; 9(3): 292 doi: 10.3390/nu9030292
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18 |
Luisa Bertin, Miriana Zanconato, Martina Crepaldi, Giovanni Marasco, Cesare Cremon, Giovanni Barbara, Brigida Barberio, Fabiana Zingone, Edoardo Vincenzo Savarino. The Role of the FODMAP Diet in IBS. Nutrients 2024; 16(3): 370 doi: 10.3390/nu16030370
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19 |
Marina Moreira de Castro, Lívia Bitencourt Pascoal, Karine Mariane Steigleder, Beatriz Piatezzi Siqueira, Ligiana Pires Corona, Maria de Lourdes Setsuko Ayrizono, Marciane Milanski, Raquel Franco Leal. Role of diet and nutrition in inflammatory bowel disease. World Journal of Experimental Medicine 2021; 11(1): 1-16 doi: 10.5493/wjem.v11.i1.1
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20 |
Leda Roncoroni, Luca Elli, Luisa Doneda, Karla A. Bascuñán, Maurizio Vecchi, Federico Morreale, Alice Scricciolo, Vincenza Lombardo, Nicoletta Pellegrini. A Retrospective Study on Dietary FODMAP Intake in Celiac Patients Following a Gluten-Free Diet. Nutrients 2018; 10(11): 1769 doi: 10.3390/nu10111769
|
21 |
Peter R Gibson. Use of the low‐FODMAP diet in inflammatory bowel disease. Journal of Gastroenterology and Hepatology 2017; 32(S1): 40 doi: 10.1111/jgh.13695
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22 |
Ziheng Peng, Jun Yi, Xiaowei Liu. A Low-FODMAP Diet Provides Benefits for Functional Gastrointestinal Symptoms but Not for Improving Stool Consistency and Mucosal Inflammation in IBD: A Systematic Review and Meta-Analysis. Nutrients 2022; 14(10): 2072 doi: 10.3390/nu14102072
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23 |
Julie A. Bardacke, Linda Yarrow, Sara K. Rosenkranz. The Long-Term Effects of a Low–Fermentable Oligosaccharides, Disaccharides, Monosaccharides, and Polyols Diet for Irritable Bowel Syndrome Management. Current Developments in Nutrition 2023; 7(10): 101997 doi: 10.1016/j.cdnut.2023.101997
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24 |
Francesco Russo, Giuseppe Riezzo, Michele Linsalata, Antonella Orlando, Valeria Tutino, Laura Prospero, Benedetta D'Attoma, Gianluigi Giannelli. Managing Symptom Profile of IBS-D Patients With Tritordeum-Based Foods: Results From a Pilot Study. Frontiers in Nutrition 2022; 9 doi: 10.3389/fnut.2022.797192
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25 |
Anupam Rej, Christian C. Shaw, Rachel L. Buckle, Nick Trott, Anurag Agrawal, Karen Mosey, Katie Sanders, Rupert Allen, Sophie Martin, Aimee Newton, Kelly Robinson, David Elphick, William D. Chey, Imran Aziz, David S. Sanders. The low FODMAP diet for IBS; A multicentre UK study assessing long term follow up. Digestive and Liver Disease 2021; 53(11): 1404 doi: 10.1016/j.dld.2021.05.004
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26 |
Jerry Liu, William D. Chey, Emily Haller, Shanti Eswaran. Low-FODMAP Diet for Irritable Bowel Syndrome: What We Know and What We Have Yet to Learn. Annual Review of Medicine 2020; 71(1): 303 doi: 10.1146/annurev-med-050218-013625
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27 |
Devendra Paudel, Divek V. T. Nair, Sangshan Tian, Fuhua Hao, Umesh K. Goand, Grace Joseph, Eleni Prodes, Zhi Chai, Chloé E.M. Robert, Benoit Chassaing, Andrew D. Patterson, Vishal Singh. Dietary fiber guar gum-induced shift in gut microbiota metabolism and intestinal immune activity enhances susceptibility to colonic inflammation. Gut Microbes 2024; 16(1) doi: 10.1080/19490976.2024.2341457
|
28 |
Heidi M Staudacher, Kevin Whelan. The low FODMAP diet: recent advances in understanding its mechanisms and efficacy in IBS. Gut 2017; 66(8): 1517 doi: 10.1136/gutjnl-2017-313750
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29 |
Miranda C. E. Lomer. The low FODMAP diet in clinical practice: where are we and what are the long-term considerations?. Proceedings of the Nutrition Society 2024; 83(1): 17 doi: 10.1017/S0029665123003579
|
30 |
Dervla O'Malley. Neuroimmune Cross Talk in the Gut. Neuroendocrine and neuroimmune pathways contribute to the pathophysiology of irritable bowel syndrome. American Journal of Physiology-Gastrointestinal and Liver Physiology 2016; 311(5): G934 doi: 10.1152/ajpgi.00272.2016
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31 |
Francesco Russo, Giuseppe Riezzo, Antonella Orlando, Michele Linsalata, Benedetta D’Attoma, Laura Prospero, Antonia Ignazzi, Gianluigi Giannelli. A Comparison of the Low-FODMAPs Diet and a Tritordeum-Based Diet on the Gastrointestinal Symptom Profile of Patients Suffering from Irritable Bowel Syndrome-Diarrhea Variant (IBS-D): A Randomized Controlled Trial. Nutrients 2022; 14(8): 1544 doi: 10.3390/nu14081544
|
32 |
Nalan Hakime Nogay, Jennifer Walton, Kristen M. Roberts, Marcia Nahikian-Nelms, Andrea N. Witwer. The Effect of the Low FODMAP Diet on Gastrointestinal Symptoms, Behavioral Problems and Nutrient Intake in Children with Autism Spectrum Disorder: A Randomized Controlled Pilot Trial. Journal of Autism and Developmental Disorders 2021; 51(8): 2800 doi: 10.1007/s10803-020-04717-8
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33 |
Omesh Goyal, Shaveta Batta, Sahil Nohria, Harsh Kishore, Prerna Goyal, Rishabh Sehgal, Ajit Sood. Low fermentable oligosaccharide, disaccharide, monosaccharide, and polyol diet in patients with diarrhea‐predominant irritable bowel syndrome: A prospective, randomized trial. Journal of Gastroenterology and Hepatology 2021; 36(8): 2107 doi: 10.1111/jgh.15410
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34 |
José M. Comeche, Ana Gutierrez-Hervás, José Tuells, Cesare Altavilla, Pablo Caballero. Predefined Diets in Patients with Inflammatory Bowel Disease: Systematic Review and Meta-Analysis. Nutrients 2020; 13(1): 52 doi: 10.3390/nu13010052
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35 |
Ioana Fodor, Sorin Claudiu Man, Dan L Dumitrascu. Low fermentable oligosaccharides, disaccharides, monosaccharides, and polyols diet in children. World Journal of Clinical Cases 2019; 7(18): 2666-2674 doi: 10.12998/wjcc.v7.i18.2666
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36 |
Ligia Alfaro-Cruz, Margaret Heitkemper, Bruno P. Chumpitazi, Robert J. Shulman. Literature Review. Journal of Clinical Gastroenterology 2020; 54(3): 203 doi: 10.1097/MCG.0000000000001280
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37 |
Tim L. Kortlever, Sebastiaan Ten Bokkel Huinink, Marleen Offereins, Clarice Hebblethwaite, Leigh O'Brien, Julie Leeper, Chris J. J. Mulder, Jacqueline S. Barrett, Richard B. Gearry. Low‐FODMAP Diet Is Associated With Improved Quality of Life in IBS Patients—A Prospective Observational Study. Nutrition in Clinical Practice 2019; 34(4): 623 doi: 10.1002/ncp.10233
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38 |
Whitney Duff, Natasha Haskey, Gillian Potter, Jane Alcorn, Paulette Hunter, Sharyle Fowler. Non-pharmacological therapies for inflammatory bowel disease: Recommendations for self-care and physician guidance. World Journal of Gastroenterology 2018; 24(28): 3055-3070 doi: 10.3748/wjg.v24.i28.3055
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39 |
Massimo Bellini, Sara Tonarelli, Federico Barracca, Riccardo Morganti, Andrea Pancetti, Lorenzo Bertani, Nicola de Bortoli, Francesco Costa, Marta Mosca, Santino Marchi, Alessandra Rossi. A Low-FODMAP Diet for Irritable Bowel Syndrome: Some Answers to the Doubts from a Long-Term Follow-Up. Nutrients 2020; 12(8): 2360 doi: 10.3390/nu12082360
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40 |
Maren Jeanette Komperød, Christine Sommer, Tonje Mellin-Olsen, Per Ole Iversen, Arne Gustav Røseth, Jørgen Valeur. Persistent symptoms in patients with Crohn’s disease in remission: An exploratory study on the role of diet. Scandinavian Journal of Gastroenterology 2018; 53(5): 573 doi: 10.1080/00365521.2017.1397736
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41 |
G. M. Sakhautdinova, R. R. Nagaeva, K. E. Asanbaeva. The modern ideas about the etiology of irritable bowel syndrome. Medical Council 2019; (3): 152 doi: 10.21518/2079-701X-2019-3-152-155
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42 |
Bodil Roth, Mohamed Nseir, Håkan Jeppsson, Mauro D’Amato, Kristina Sundquist, Bodil Ohlsson. A Starch- and Sucrose-Reduced Diet Has Similar Efficiency as Low FODMAP in IBS—A Randomized Non-Inferiority Study. Nutrients 2024; 16(17): 3039 doi: 10.3390/nu16173039
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43 |
Kelly A. Rossi. Nutritional Aspects of the Female Athlete. Clinics in Sports Medicine 2017; 36(4): 627 doi: 10.1016/j.csm.2017.05.007
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44 |
Emelia Kay, Sham Hawramee, Stephen Pollani, Ellen D. Mandel. Nonpharmacologic options for treating irritable bowel syndrome. JAAPA 2019; 32(3): 38 doi: 10.1097/01.JAA.0000553384.82884.b8
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45 |
Natasha Haskey, Deanna Gibson. An Examination of Diet for the Maintenance of Remission in Inflammatory Bowel Disease. Nutrients 2017; 9(3): 259 doi: 10.3390/nu9030259
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46 |
C. Norton, W. Czuber‐Dochan, M. Artom, L. Sweeney, A. Hart. Systematic review: interventions for abdominal pain management in inflammatory bowel disease. Alimentary Pharmacology & Therapeutics 2017; 46(2): 115 doi: 10.1111/apt.14108
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47 |
Hannah Mitchell, Judi Porter, Peter R. Gibson, Jacqueline Barrett, Mayur Garg. Review article: implementation of a diet low in FODMAPs for patients with irritable bowel syndrome—directions for future research. Alimentary Pharmacology & Therapeutics 2019; 49(2): 124 doi: 10.1111/apt.15079
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48 |
Oihana Martínez-Azcona, Ana Moreno-Álvarez, Teresa Seoane-Pillado, Inés Niño-Grueiro, Ana Ramiro-Comesaña, María Menéndez-Riera, Marta Pérez-Domínguez, Alfonso Solar-Boga, Rosaura Leis-Trabazo. Fructose malabsorption in asymptomatic children and in patients with functional chronic abdominal pain: a prospective comparative study. European Journal of Pediatrics 2019; 178(9): 1395 doi: 10.1007/s00431-019-03418-4
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49 |
Kaiyang Chen, Shuli Man, Hongbin Wang, Congcong Gao, Xue Li, Liying Liu, Haikuan Wang, Yanping Wang, Fuping Lu. Dysregulation of intestinal flora: excess prepackaged soluble fibers damage the mucus layer and induce intestinal inflammation. Food & Function 2022; 13(16): 8558 doi: 10.1039/D2FO01884E
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50 |
M. O'Keeffe, C. Jansen, L. Martin, M. Williams, L. Seamark, H. M. Staudacher, P. M. Irving, K. Whelan, M. C. Lomer. Long‐term impact of the low‐FODMAP diet on gastrointestinal symptoms, dietary intake, patient acceptability, and healthcare utilization in irritable bowel syndrome. Neurogastroenterology & Motility 2018; 30(1) doi: 10.1111/nmo.13154
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51 |
L. R. Krogsgaard, M. Lyngesen, P. Bytzer. Systematic review: quality of trials on the symptomatic effects of the low FODMAP diet for irritable bowel syndrome. Alimentary Pharmacology & Therapeutics 2017; 45(12): 1506 doi: 10.1111/apt.14065
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52 |
Koldo Garcia-Etxebarria, Lucía Gayoso, Teresa Arzallus, Isabel Montalvo, Jacobo Lizasoain, Arantzazu Izagirre, Ander Ezkurra, Mauro D’Amato, Usune Etxeberria, Luis Bujanda. RETRACTED: A 1 year course of starch- and sucrose-reduced diet used by irritable bowel syndrome patients with diarrhoea and the effect of genetic variants. Frontiers in Nutrition 2023; 10 doi: 10.3389/fnut.2023.1268538
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53 |
Pauline Jouët, Nathalie Morel. Régime pauvre en FODMAPS, ce que doivent savoir les nutritionnistes. Nutrition Clinique et Métabolisme 2019; 33(3): 199 doi: 10.1016/j.nupar.2019.05.005
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54 |
Michele Linsalata, Giuseppe Riezzo, Antonella Orlando, Benedetta D’Attoma, Laura Prospero, Antonia Ignazzi, Giuseppe Losurdo, Alfredo Di Leo, Gianluigi Giannelli, Francesco Russo. The Role of Intestinal Barrier Function in Overweight Patients with IBS with Diarrhea Undergoing a Long-Term Low Fermentable Oligo-, Di-, and Monosaccharide and Polyol Diet. Nutrients 2023; 15(21): 4683 doi: 10.3390/nu15214683
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55 |
A. Weynants, L. Goossens, M. Genetello, D. De Looze, M. Van Winckel. The long‐term effect and adherence of a low fermentable oligosaccharides disaccharides monosaccharides and polyols (FODMAP) diet in patients with irritable bowel syndrome. Journal of Human Nutrition and Dietetics 2020; 33(2): 159 doi: 10.1111/jhn.12706
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56 |
Aleksandra Torbica, Vesna Vujasinović, Miloš Radosavljević, Goran Radivojević, Ilija Milovanović. FODMAPs—Unknowns for Consumers: First Survey in Serbia. Nutrients 2023; 15(21): 4693 doi: 10.3390/nu15214693
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57 |
Fred Brouns, Gonny van Rooy, Peter Shewry, Sachin Rustgi, Daisy Jonkers. Adverse Reactions to Wheat or Wheat Components. Comprehensive Reviews in Food Science and Food Safety 2019; 18(5): 1437 doi: 10.1111/1541-4337.12475
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58 |
E. Sonnenberg, L. Biedermann. Chronische Schmerzen und Fatigue bei chronisch-entzündlichen Darmerkrankungen. Der Gastroenterologe 2019; 14(6): 441 doi: 10.1007/s11377-019-00389-8
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59 |
Anupam Rej, David Sanders. Coeliac Disease and Gluten-Related Disorders. 2022; : 247 doi: 10.1016/B978-0-12-821571-5.00010-6
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60 |
Dakota Rhys-Jones, Jane E. Varney, Jane G. Muir, Peter R. Gibson, Emma P. Halmos. Application of The FODMAP Diet in a Paediatric Setting. Nutrients 2022; 14(20): 4369 doi: 10.3390/nu14204369
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61 |
Christian Lambiase, Alessandra Rossi, Riccardo Morganti, Lorenzo Cancelli, Antonio Grosso, Riccardo Tedeschi, Francesco Rettura, Marta Mosca, Nicola de Bortoli, Massimo Bellini. Adapted Low-FODMAP Diet in IBS Patients with and without Fibromyalgia: Long-Term Adherence and Outcomes. Nutrients 2024; 16(19): 3419 doi: 10.3390/nu16193419
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62 |
Rosie Foulkes, Paru Shah, Alice Twomey, Lara Dami, Danielle Jones, Miranda C. E. Lomer. A service evaluation of FODMAP restriction, FODMAP reintroduction and long‐term follow‐up in the dietary management of irritable bowel syndrome. Journal of Human Nutrition and Dietetics 2025; 38(1) doi: 10.1111/jhn.13393
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63 |
Vishal Singh, Beng San Yeoh, Rachel E Walker, Xia Xiao, Piu Saha, Rachel M Golonka, Jingwei Cai, Alexis Charles Andre Bretin, Xi Cheng, Qing Liu, Michael D Flythe, Benoit Chassaing, Gregory C Shearer, Andrew D Patterson, Andrew T Gewirtz, Matam Vijay-Kumar. Microbiota fermentation-NLRP3 axis shapes the impact of dietary fibres on intestinal inflammation. Gut 2019; 68(10): 1801 doi: 10.1136/gutjnl-2018-316250
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64 |
Vasily A Isakov, Vladimir I Pilipenko, Alina V Vlasova, Alla A Kochetkova. Evaluation of the Efficacy of Kombucha-Based Drink Enriched with Inulin and Vitamins for the Management of Constipation-Predominant Irritable Bowel Syndrome in Females: A Randomized Pilot Study. Current Developments in Nutrition 2023; 7(12): 102037 doi: 10.1016/j.cdnut.2023.102037
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65 |
Maria G. Grammatikopoulou, Dimitrios G. Goulis, Konstantinos Gkiouras, Meletios P. Nigdelis, Stefanos T. Papageorgiou, Theodora Papamitsou, Alastair Forbes, Dimitrios P. Bogdanos. Low FODMAP Diet for Functional Gastrointestinal Symptoms in Quiescent Inflammatory Bowel Disease: A Systematic Review of Randomized Controlled Trials. Nutrients 2020; 12(12): 3648 doi: 10.3390/nu12123648
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66 |
Berkeley N. Limketkai, Andrea Wolf, Alyssa M. Parian. Nutritional Interventions in the Patient with Inflammatory Bowel Disease. Gastroenterology Clinics of North America 2018; 47(1): 155 doi: 10.1016/j.gtc.2017.09.007
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67 |
Wei Wang, Alesja Dernst, Bianca Martin, Lucia Lorenzi, Maria Cadefau-Fabregat, Kshiti Phulphagar, Antonia Wagener, Christina Budden, Neil Stair, Theresa Wagner, Harald Färber, Andreas Jaensch, Rainer Stahl, Fraser Duthie, Susanne V. Schmidt, Rebecca C. Coll, Felix Meissner, Sergi Cuartero, Eicke Latz, Matthew S.J. Mangan. Butyrate and propionate are microbial danger signals that activate the NLRP3 inflammasome in human macrophages upon TLR stimulation. Cell Reports 2024; 43(9): 114736 doi: 10.1016/j.celrep.2024.114736
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Peter R. Gibson, Emma P. Halmos. Clinical and Basic Neurogastroenterology and Motility. 2020; : 371 doi: 10.1016/B978-0-12-813037-7.00026-1
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Henry C. Lin, Elizabeth Batiuk, Anna K. Hunter. Assessment of dietary interventions including low fermentable oligosaccharides, disaccharides, monosaccharides, and polyols diet as management for fructose intolerance. Journal of Pediatric Gastroenterology and Nutrition 2024; 78(3): 548 doi: 10.1002/jpn3.12113
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Heidi Maria Staudacher, Miranda C.E. Lomer, Freda M. Farquharson, Petra Louis, Francesca Fava, Elena Franciosi, Matthias Scholz, Kieran M. Tuohy, James O. Lindsay, Peter M. Irving, Kevin Whelan. A Diet Low in FODMAPs Reduces Symptoms in Patients With Irritable Bowel Syndrome and A Probiotic Restores Bifidobacterium Species: A Randomized Controlled Trial. Gastroenterology 2017; 153(4): 936 doi: 10.1053/j.gastro.2017.06.010
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Kenji Hatori, Masahiro Kodama, Ryoko Ohba. Difficulties perceived by patients with inflammatory bowel disease and how to cope with them in daily life: A preliminary study. Journal of Health Psychology Research 2022; 34(2): 59 doi: 10.11560/jhpr.210511137
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Hannah Morton, Kevin C. Pedley, Robin J. C. Stewart, Jane Coad. Inflammatory Bowel Disease: Are Symptoms and Diet Linked?. Nutrients 2020; 12(10): 2975 doi: 10.3390/nu12102975
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Tuğba Tatar, Funda Akgül. FODMAP Diyeti ve Uygulandığı Hastalıklar. Kastamonu Üniversitesi Sağlık Bilimleri Fakültesi Dergisi 2024; 3(2): 136 doi: 10.59778/sbfdergisi.1475334
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Kerith Duncanson, Tracy Burrows, Simon Keely, Michael Potter, Gayatri Das, Marjorie Walker, Nicholas J. Talley. The Alignment of Dietary Intake and Symptom-Reporting Capture Periods in Studies Assessing Associations between Food and Functional Gastrointestinal Disorder Symptoms: A Systematic Review. Nutrients 2019; 11(11): 2590 doi: 10.3390/nu11112590
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Wajiha Mehtab, Ashish Agarwal, Namrata Singh, Anita Malhotra, Govind K. Makharia. All that a physician should know about FODMAPs. Indian Journal of Gastroenterology 2019; 38(5): 378 doi: 10.1007/s12664-019-01002-0
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Vishnu Narayana, Ann R. McMeans, Rona L. Levy, Robert J. Shulman, Bruno P. Chumpitazi. Children with functional abdominal pain disorders successfully decrease FODMAP food intake on a low FODMAP diet with modest improvements in nutritional intake and diet quality. Neurogastroenterology & Motility 2022; 34(10) doi: 10.1111/nmo.14392
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Livia Guadagnoli, Ece A. Mutlu, Bethany Doerfler, Ammoura Ibrahim, Darren Brenner, Tiffany H. Taft. Food-related quality of life in patients with inflammatory bowel disease and irritable bowel syndrome. Quality of Life Research 2019; 28(8): 2195 doi: 10.1007/s11136-019-02170-4
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Catarina D. Simões, Marta Maganinho, Ana S. Sousa. FODMAPs, inflammatory bowel disease and gut microbiota: updated overview on the current evidence. European Journal of Nutrition 2022; 61(3): 1187 doi: 10.1007/s00394-021-02755-1
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Madison Simons, Tiffany H. Taft, Bethany Doerfler, Johannah S. Ruddy, Steven Bollipo, Scott Nightingale, Keith Siau, Miranda A. L. van Tilburg. Narrative review: Risk of eating disorders and nutritional deficiencies with dietary therapies for irritable bowel syndrome. Neurogastroenterology & Motility 2022; 34(1) doi: 10.1111/nmo.14188
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80 |
Donald Goens, Dejan Micic. Role of Diet in the Development and Management of Crohn’s Disease. Current Gastroenterology Reports 2020; 22(4) doi: 10.1007/s11894-020-0755-9
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81 |
Egbert Clevers, Milly Tran, Lukas Van Oudenhove, Stine Störsrud, Lena Böhn, Hans Törnblom, Magnus Simrén. Adherence to diet low in fermentable carbohydrates and traditional diet for irritable bowel syndrome. Nutrition 2020; 73: 110719 doi: 10.1016/j.nut.2020.110719
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Nimish Vakil. Dietary Fermentable Oligosaccharides, Disaccharides, Monosaccharides, and Polyols (FODMAPs) and Gastrointestinal Disease. Nutrition in Clinical Practice 2018; 33(4): 468 doi: 10.1002/ncp.10108
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Zeinab Mokhtari, Azita Hekmatdoost. Dietary Interventions in Gastrointestinal Diseases. 2019; : 33 doi: 10.1016/B978-0-12-814468-8.00003-X
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84 |
Maha H Elhusseiny, Ali K Amine, Osama E Salem, Dalia I Tayel, Eman A Elsayed. Low FODMAP diet in Egyptian patients with Crohn's disease in remission phase with functional gastrointestinal symptoms. JGH Open 2018; 2(1): 15 doi: 10.1002/jgh3.12037
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Parita Patel, Dejan Micic. Nutrition, Weight, and Digestive Health. 2022; : 89 doi: 10.1007/978-3-030-94953-2_6
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