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Cited by in CrossRef
For: Sachdeva A, Rawat S, Nagpal J. Efficacy of fermented milk and whey proteins in Helicobacter pylori eradication: A review. World J Gastroenterol 2014; 20(3): 724-737 [PMID: 24574746 DOI: 10.3748/wjg.v20.i3.724]
URL: https://www.wjgnet.com/1007-9327/full/v20/i3/724.htm
Number Citing Articles
1
Baljinder Kaur, Gaganjot Kaur. Probiotics, Prebiotics, and Synbiotics2016; : 865 doi: 10.1016/B978-0-12-802189-7.00067-8
2
Jed W. Fahey, Katherine K. Stephenson, Alison J. Wallace. Dietary amelioration of Helicobacter infectionNutrition Research 2015; 35(6): 461 doi: 10.1016/j.nutres.2015.03.001
3
Micaela Pescuma, Graciela Font de Valdez, Fernanda Mozzi. Whey-derived valuable products obtained by microbial fermentationApplied Microbiology and Biotechnology 2015; 99(15): 6183 doi: 10.1007/s00253-015-6766-z
4
Alice B. Nongonierma, Richard J. FitzGerald. Bioactive properties of milk proteins in humans: A reviewPeptides 2015; 73: 20 doi: 10.1016/j.peptides.2015.08.009
5
Zhenzuo Jiang, Yanan Liu, Yan Zhu, Jing Yang, Lili Sun, Xin Chai, Yuefei Wang. Characteristic chromatographic fingerprint study of short-chain fatty acids in human milk, infant formula, pure milk and fermented milk by gas chromatography–mass spectrometryInternational Journal of Food Sciences and Nutrition 2016; 67(6): 632 doi: 10.1080/09637486.2016.1195798
6
T. L. Pilat, O. N. Minushkin, L. B. Lazebnik, I. V. Zverkov, Yu. G. Kuznetsova, R. A. Khanferyan. Features of diet therapy for H. pylori associated diseases of the gastrointestinal tractMeditsinskiy sovet = Medical Council 2022; (15): 46 doi: 10.21518/2079-701X-2022-16-15-46-61
7
Francesco Giansanti, Gloria Panella, Loris Leboffe, Giovanni Antonini. Lactoferrin from Milk: Nutraceutical and Pharmacological PropertiesPharmaceuticals 2016; 9(4): 61 doi: 10.3390/ph9040061
8
A. V Shirokova, A. Yu Turkina, Yuriy Olegovich Paramonov. SYNTHETIC LACTOFERRIN IN DENTAL DISEASES PREVENTION AND TREATMENT: CURRENT TRENDS AND PERSPECTIVESRussian Journal of Dentistry 2019; 23(2): 84 doi: 10.18821/1728-2802-2019-23-2-84-90
9
Luisa F. Duque-Buitrago, Antonio Tornero-Martínez, Verónica Loera-Castañeda, Rosalva Mora-Escobedo. Use of food and food-derived products in the treatment of gastritis: A systematic reviewCritical Reviews in Food Science and Nutrition 2023; 63(22): 5771 doi: 10.1080/10408398.2021.2024131
10
Neda Shadvar, Sousan Akrami, Seyyed-Mohammad-Amin Mousavi Sagharchi, Rafee Habib Askandar, Alireza Merati, Masoomeh Aghayari, Nikki Kaviani, Hamed Afkhami, Mojtaba Kashfi. A review for non-antibiotic treatment of Helicobacter pylori: new insightFrontiers in Microbiology 2024; 15 doi: 10.3389/fmicb.2024.1379209
11
Eugene A. Permyakov. α-Lactalbumin, Amazing Calcium-Binding ProteinBiomolecules 2020; 10(9): 1210 doi: 10.3390/biom10091210
12
Antonio Francesco Ciccaglione, Mara Di Giulio, Silvia Di Lodovico, Emanuela Di Campli, Luigina Cellini, Leonardo Marzio. Bovine lactoferrin enhances the efficacy of levofloxacin-based triple therapy as first-line treatment ofHelicobacter pyloriinfection: anin vitroandin vivostudyJournal of Antimicrobial Chemotherapy 2019; 74(4): 1069 doi: 10.1093/jac/dky510
13
Sukhminderjit Kaur, Rajinder Kaur, Nitu Rani, Swati Sharma, Mahavir Joshi. Advances in Probiotics for Sustainable Food and MedicineMicroorganisms for Sustainability 2021; 21: 27 doi: 10.1007/978-981-15-6795-7_2
14
Thomas P. Hopp, Klaudyna Spiewak, Maura-Ann H. Matthews, Zafeiria Athanasiou, Richard S. Blackmore, Gary A. Gelbfish, Giovanni Signore. Characterization of proteolytic degradation products of vaginally administered bovine lactoferrinPLOS ONE 2022; 17(5): e0268537 doi: 10.1371/journal.pone.0268537
15
Natascia Bruni, Maria Capucchio, Elena Biasibetti, Enrica Pessione, Simona Cirrincione, Leonardo Giraudo, Antonio Corona, Franco Dosio. Antimicrobial Activity of Lactoferrin-Related Peptides and Applications in Human and Veterinary MedicineMolecules 2016; 21(6): 752 doi: 10.3390/molecules21060752
16
Akshay Ramani, Subhadip Manik, Tanmay Hazra, Sheweta Barak, Deepak Mudgil. Whey Valorization2023; : 167 doi: 10.1007/978-981-99-5459-9_9
17
Gustavo Luis de Paiva Anciens Ramos, Jonas Toledo Guimarães, Tatiana Colombo Pimentel, Adriano Gomes da Cruz, Simone Lorena Quitério de Souza, Simone Maria Ribas Vendramel. Valorization of Agri-Food Wastes and By-Products2021; : 391 doi: 10.1016/B978-0-12-824044-1.00030-1
18
Dushica Santa, Sonja Srbinovska. Whey Valorization2023; : 239 doi: 10.1007/978-981-99-5459-9_12