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Jan 21, 2014 (publication date) through Nov 23, 2024
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Publication Name
World Journal of Gastroenterology
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1007-9327
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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA
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Sachdeva A, Rawat S, Nagpal J. Efficacy of fermented milk and whey proteins in |
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| URL: | https://www.wjgnet.com/1007-9327/full/v20/i3/724.htm |
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Akshay Ramani, Subhadip Manik, Tanmay Hazra, Sheweta Barak, Deepak Mudgil. Whey Valorization. 2023; : 167 doi: 10.1007/978-981-99-5459-9_9
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