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World Journal of Gastroenterology
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| For: | Choi Y, Song S, Song Y, Lee JE. Consumption of red and processed meat and esophageal cancer risk: Meta-analysis. World J Gastroenterol 2013; 19(7): 1020-1029 [PMID: 23467465 DOI: 10.3748/wjg.v19.i7.1020] |
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| URL: | https://www.wjgnet.com/1007-9327/full/v19/i7/1020.htm |
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