Citation of this article
Corresponding Author of This Article
Article-Type of This Article
Open-Access Policy of This Article
Times Cited Counts in Google of This Article
Number of Hits and Downloads for This Article
- Total Article Views (7958)
All Articles published online
|
Aug 28, 2011 (publication date) through Dec 2, 2024
Times Cited of This Article
Journal Information of This Article
Publication Name
World Journal of Gastroenterology
ISSN
1007-9327
Publisher of This Article
Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA
| For: | Tommasini A, Not T, Ventura A. Ages of celiac disease: From changing environment to improved diagnostics. World J Gastroenterol 2011; 17(32): 3665-3671 [PMID: 21990947 DOI: 10.3748/wjg.v17.i32.3665] |
|---|---|
| URL: | https://www.wjgnet.com/1007-9327/full/v17/i32/3665.htm |
| Number | Citing Articles |
| 1 |
Jonathan Bishop, Madhur Ravikumara. Coeliac disease in childhood: An overview. Journal of Paediatrics and Child Health 2020; 56(11): 1685 doi: 10.1111/jpc.14674
|
| 2 |
Laura R. Lachance, Kwame McKenzie. Biomarkers of gluten sensitivity in patients with non-affective psychosis: A meta-analysis. Schizophrenia Research 2014; 152(2-3): 521 doi: 10.1016/j.schres.2013.12.001
|
| 3 |
N. E. Castillo, T. G. Theethira, D. A. Leffler. The present and the future in the diagnosis and management of celiac disease. Gastroenterology Report 2015; 3(1): 3 doi: 10.1093/gastro/gou065
|
| 4 |
Colin A. Heberling, Prasad S. Dhurjati, Myron Sasser. Hypothesis for a systems connectivity model of autism spectrum disorder pathogenesis: Links to gut bacteria, oxidative stress, and intestinal permeability. Medical Hypotheses 2013; 80(3): 264 doi: 10.1016/j.mehy.2012.11.044
|
| 5 |
LA Whyte, S Kotecha, WJ Watkins, HR Jenkins. Coeliac disease is more common in children with high socio‐economic status. Acta Paediatrica 2014; 103(3): 289 doi: 10.1111/apa.12494
|
| 6 |
Imran Pasha, Farhan Saeed, Muhammad Tauseef Sultan, Rizwana Batool, Mahwash Aziz, Waqas Ahmed. Wheat Allergy and Intolerence; Recent Updates and Perspectives. Critical Reviews in Food Science and Nutrition 2016; 56(1): 13 doi: 10.1080/10408398.2012.659818
|
| 7 |
Rodney R. Dietert. Immunotoxicity, Immune Dysfunction, and Chronic Disease. Molecular and Integrative Toxicology 2012; : 291 doi: 10.1007/978-1-61779-812-2_12
|
| 8 |
Daniel Leffler, Detlef Schuppan, Kumar Pallav, Robert Najarian, Jeffery D Goldsmith, Joshua Hansen, Toufic Kabbani, Melinda Dennis, Ciarán P Kelly. Kinetics of the histological, serological and symptomatic responses to gluten challenge in adults with coeliac disease. Gut 2013; 62(7): 996 doi: 10.1136/gutjnl-2012-302196
|
| 9 |
Marco Gobbetti, Erica Pontonio, Pasquale Filannino, Carlo Giuseppe Rizzello, Maria De Angelis, Raffaella Di Cagno. How to improve the gluten-free diet: The state of the art from a food science perspective. Food Research International 2018; 110: 22 doi: 10.1016/j.foodres.2017.04.010
|
| 10 |
E. Cristina Peláez, M.-Carmen Estevez, Remedios Domínguez, Carolina Sousa, Angel Cebolla, Laura M. Lechuga. A compact SPR biosensor device for the rapid and efficient monitoring of gluten-free diet directly in human urine. Analytical and Bioanalytical Chemistry 2020; 412(24): 6407 doi: 10.1007/s00216-020-02616-6
|
| 11 |
Marta Cyba, Grzegorz Oracz, Joanna Beata Bierła. Diagnosis of celiac disease in Poland – what should thelaboratory diagnostician pay special attention?. Diagnostyka Laboratoryjna 2024; 60(2): 125 doi: 10.5604/01.3001.0054.6721
|
| 12 |
|
| 13 |
Noam Zevit, Raanan Shamir. Diagnosis of Celiac Disease. Journal of Pediatric Gastroenterology and Nutrition 2014; 59(S1) doi: 10.1097/01.mpg.0000450396.76521.b0
|