For: | Chen YJ, Sun FH, Wong SHS, Huang YJ. Glycemic index and glycemic load of selected Chinese traditional foods. World J Gastroenterol 2010; 16(12): 1512-1517 [PMID: 20333793 DOI: 10.3748/wjg.v16.i12.1512] |
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URL: | https://www.wjgnet.com/1007-9327/full/v16/i12/1512.htm |
Number | Citing Articles |
1 |
Bhupinder Kaur, Viren Ranawana, Jeyakumar Henry. The Glycemic Index of Rice and Rice Products: A Review, and Table of GI Values. Critical Reviews in Food Science and Nutrition 2016; 56(2): 215 doi: 10.1080/10408398.2012.717976
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2 |
So Mahgoub, M Sabone, J Jackson. Glycaemic index of selected staple carbohydrate-rich foods commonly consumed in Botswana. South African Journal of Clinical Nutrition 2013; 26(4): 182 doi: 10.1080/16070658.2013.11734470
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3 |
Hanui Choi, SuJin Song, Jihye Kim, Jayong Chung, Jihyun Yoon, Hee-Young Paik, YoonJu Song. High carbohydrate intake was inversely associated with high-density lipoprotein cholesterol among Korean adults. Nutrition Research 2012; 32(2): 100 doi: 10.1016/j.nutres.2011.12.013
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4 |
Alice PS Kong, Kai Chow Choi, Ruth SM Chan, Kris Lok, Risa Ozaki, Albert M Li, Chung Shun Ho, Michael HM Chan, Mandy Sea, C Jeyakumar Henry, Juliana CN Chan, Jean Woo. A randomized controlled trial to investigate the impact of a low glycemic index (GI) diet on body mass index in obese adolescents. BMC Public Health 2014; 14(1) doi: 10.1186/1471-2458-14-180
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5 |
Ran Wei, Lisheng Qian, Kayama Kayama, Fenghua Wu, Zhucheng Su, Xingquan Liu. Cake of Japonica, Indica and glutinous rice: Effect of matcha powder on the volatile profiles, nutritional properties and optimal production parameters. Food Chemistry: X 2023; 18: 100657 doi: 10.1016/j.fochx.2023.100657
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6 |
Pornpimon Chupanit, Benja Muktabhant, Frank Peter Schelp. Dietary patterns and their association with the components of metabolic syndrome: A cross-sectional study of adults from northeast Thailand. F1000Research 2018; 7: 905 doi: 10.12688/f1000research.15075.1
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7 |
S. K. Sivakamasundari, S. Priyanga, J. A. Moses, C. Anandharamakrishnan. Impact of processing techniques on the glycemic index of rice. Critical Reviews in Food Science and Nutrition 2022; 62(12): 3323 doi: 10.1080/10408398.2020.1865259
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8 |
Toto Sudargo, Adisti Qamahadlina Larasati, Bianda Aulia, Atika Anif Prameswari, Tira Aristasari, Sheila Rosmala Putri. Sensory Characteristic, Nutritional Content, and Glycemic Analysis of
Instant Porridge Made of Red Rice, Pumpkin, and Tuna Formulated for
the Elderly. Current Nutrition & Food Science 2023; 19(3): 300 doi: 10.2174/1573401318666220804140804
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9 |
Andaresfa Trias Wari, Arwin Muhlishoh, Nastitie Cinintya Nurzihan. INDEKS GLIKEMIK DAN BEBAN GLIKEMIK MAKANAN KAITANNYA DENGAN KADAR LDL DAN RLPP PASIEN DIABETES MELLITUS TIPE-2. Journal of Nutrition College 2023; 12(1): 61 doi: 10.14710/jnc.v12i1.36164
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10 |
Maleeka Singh, Annamalai Manickavasagan, Shanmugam Shobana, Viswanathan Mohan. Glycemic index of pulses and pulse-based products: a review. Critical Reviews in Food Science and Nutrition 2021; 61(9): 1567 doi: 10.1080/10408398.2020.1762162
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11 |
Christiani Jeyakumar Henry, Rina Yu Chin Quek, Bhupinder Kaur, Sangeetha Shyam, Harvinder Kaur Gilcharan Singh. A glycaemic index compendium of non-western foods. Nutrition & Diabetes 2021; 11(1) doi: 10.1038/s41387-020-00145-w
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12 |
Aylin Bayindir Gümüş, Alev Keser, Murat Gökgöz, Aşkın Güngüneş. Glycaemic index and glycaemic load of selected packaged vegan foods. Nutrition Bulletin 2024; 49(3): 372 doi: 10.1111/nbu.12692
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13 |
Sing Teang Kong, Dieu Thi Thu Huynh, Weerachai Srivanichakorn, Weerapan Khovidhunkit, Chaiwat Washirasaksiri, Tullaya Sitasuwan, Chengrong Huang, Swapnil Paunikar, Menaka Yalawar, Siew Ling Tey. A Randomized Crossover Study Comparing the Effects of Diabetes-Specific Formula with Common Asian Breakfasts on Glycemic Control and Satiety in Adults with Type 2 Diabetes Mellitus. Diabetology 2024; 5(4): 447 doi: 10.3390/diabetology5040033
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14 |
Diewertje Sluik, Fiona S. Atkinson, Jennie C. Brand-Miller, Mikael Fogelholm, Anne Raben, Edith J. M. Feskens. Contributors to dietary glycaemic index and glycaemic load in the Netherlands: the role of beer. British Journal of Nutrition 2016; 115(7): 1218 doi: 10.1017/S0007114516000052
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15 |
SuJin Song, Hanui Choi, Saya Lee, Jeong-min Park, Bo Ra Kim, Hee-Young Paik, YoonJu Song. Establishing a Table of Glycemic Index Values for Common Korean Foods and an Evaluation of the Dietary Glycemic Index among the Korean Adult Population. Korean Journal of Nutrition 2012; 45(1): 80 doi: 10.4163/kjn.2012.45.1.80
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16 |
Jimmy Chun Yu Louie, Molly Jones, Alan W. Barclay, Jennie C. Brand-Miller. Dietary glycaemic index and glycaemic load among Australian adults – results from the 2011–2012 Australian Health Survey. Scientific Reports 2017; 7(1) doi: 10.1038/srep43882
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17 |
Lijuan Sun, Davina Elizabeth Mei Lee, Wei Jie Kevin Tan, Dinesh Viren Ranawana, Yu Chin Rina Quek, Hui Jen Goh, Christiani Jeyakumar Henry. Glycaemic index and glycaemic load of selected popular foods consumed in Southeast Asia. British Journal of Nutrition 2015; 113(5): 843 doi: 10.1017/S0007114514004425
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18 |
Pornpimon Chupanit, Benja Muktabhant, Frank Peter Schelp. Dietary patterns and their association with the components of metabolic syndrome: A cross-sectional study of adults from northeast Thailand. F1000Research 2019; 7: 905 doi: 10.12688/f1000research.15075.2
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19 |
Ayesha S Al Dhaheri, Asila K Al Ma’awali, Louis C Laleye, Sidiga A Washi, Amjad H Jarrar, Fatima T Al Meqbaali, Maysm N Mohamad, Emad M Masuadi. The effect of nutritional composition on the glycemic index and glycemic load values of selected Emirati foods. BMC Nutrition 2015; 1(1) doi: 10.1186/2055-0928-1-4
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20 |
Molly Jones, Alan W. Barclay, Jennie C. Brand-Miller, Jimmy Chun Yu Louie. Dietary glycaemic index and glycaemic load among Australian children and adolescents: results from the 2011–2012 Australian Health Survey. British Journal of Nutrition 2016; 116(1): 178 doi: 10.1017/S0007114516001823
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21 |
Zhenyu Wang, Yong Cheng, Maomao Zeng, Zhaojun Wang, Fang Qin, Yongzhi Wang, Jie Chen, Zhiyong He. Lotus (Nelumbo nucifera Gaertn.) leaf: A narrative review of its Phytoconstituents, health benefits and food industry applications. Trends in Food Science & Technology 2021; 112: 631 doi: 10.1016/j.tifs.2021.04.033
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22 |
Ching S. Wan, Alison Nankervis, Helena Teede, Rosalie Aroni. Dietary intervention strategies for ethnic Chinese women with gestational diabetes mellitus: A systematic review and meta‐analysis. Nutrition & Dietetics 2019; 76(2): 211 doi: 10.1111/1747-0080.12524
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23 |
Karntida Auntilikun, Wisarat Putthong, Khanittha Jaitim, Kheandao Mongkhonpan, Sayambhu Saita, Supa Vittaporn, Surangrat Pongpan, Ruchirada Changkwanyeun, Patcharin Khamnuan, Supang Wattanasoei, Kasama Pooseesod. Factors Affecting Food Consumption among Older Adults in a Rural Community in Northern Thailand. American Journal of Health Behavior 2024; 48(5): 1460 doi: 10.5993/AJHB.48.5.24
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24 |
Nur Khuraishah Sulung, Nur ‘Aqilah Salehah Mohd Aziss, Nur Farhana Kutbi, Anisa Amirah Ahadaali, Nur Amira Zairi, Ilya Iryani Mahmod, Azliana Abu Bakar Sajak, Sharmin Sultana, Azrina Azlan. Validation of in vitro glycaemic index (eGI) and glycaemic load (eGL) based on selected baked products, beverages, and canned foods. Food Chemistry Advances 2023; 3: 100502 doi: 10.1016/j.focha.2023.100502
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25 |
Feng-Hua Sun, Stephen Heung-Sang Wong, Ya-Jun Chen, Ya-Jun Huang, Sandy Shen-Yu Hsieh. Effect of glycemic index and fructose content in lunch on substrate utilization during subsequent brisk walking. Applied Physiology, Nutrition, and Metabolism 2011; 36(6): 985 doi: 10.1139/h11-122
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26 |
Jiamengying Chen, Xiaojie Li, Yun Wang, Chunling Zhang, Li Yang, Lvheng Zhao, Qingqing Zhu, Li Wang, Yixia Zhou. Cognition of diet quality and dietary management in elderly patients with coronary and other atherosclerotic vascular disease in western China, a qualitative research study. BMC Geriatrics 2024; 24(1) doi: 10.1186/s12877-024-05058-2
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27 |
Supattra Srivanichakorn, Tassanee Yana, Pattara Sanchaisuriya, Yu Yu Maw, Frank Peter Schelp. Importance of regional differences in the features of type 2 diabetes mellitus in one and the same country—The example of Thailand. Journal of Diabetes Mellitus 2013; 3(03): 150 doi: 10.4236/jdm.2013.33023
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28 |
Nuttaphat Namjud, Sayamon Senaprom, Thunnicha Ondee, Akkarach Bumrungpert, Julia Heath, Krit Pongpirul. Glycemic index and glycemic load of brief sugary sweets: randomized controlled trials of eight Thai desserts. Frontiers in Nutrition 2024; 11 doi: 10.3389/fnut.2024.1452602
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29 |
Ling Guo, Biqi Liu, Yujun Jiang, Wei Zhang, Jing Han, Wenxuan Qu, Yuxi Han, Xinhuai Zhao, Xinyan Yang. Casein hydrolysate's effects on the fermentation properties, texture, and chemical characteristics and the bacterial microbiota of fermented glutinous rice dough. Frontiers in Microbiology 2023; 14 doi: 10.3389/fmicb.2023.1292741
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30 |
Mahdieh Akhoundan, Zhaleh Shadman, Parisa Jandaghi, Maryam Aboeerad, Bagher Larijani, Zahra Jamshidi, Hamidreza Ardalani, Mohsen Khoshniat Nikoo, Stephen L. Atkin. The Association of Bread and Rice with Metabolic Factors in Type 2 Diabetic Patients. PLOS ONE 2016; 11(12): e0167921 doi: 10.1371/journal.pone.0167921
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31 |
Stefan Gerardus Camps, Bhupinder Kaur, Rina Yu Chin Quek, Christiani Jeyakumar Henry. Does the ingestion of a 24 hour low glycaemic index Asian mixed meal diet improve glycaemic response and promote fat oxidation? A controlled, randomized cross-over study. Nutrition Journal 2017; 16(1) doi: 10.1186/s12937-017-0258-1
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32 |
Su Jin Song, Jung Eun Lee, Hee-Young Paik, Min Sun Park, Yoon Ju Song. Dietary patterns based on carbohydrate nutrition are associated with the risk for diabetes and dyslipidemia. Nutrition Research and Practice 2012; 6(4): 349 doi: 10.4162/nrp.2012.6.4.349
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33 |
Alexander Mok, Sumanto Haldar, Jetty Chung-Yung Lee, Melvin Khee-Shing Leow, Christiani Jeyakumar Henry. Postprandial changes in cardiometabolic disease risk in young Chinese men following isocaloric high or low protein diets, stratified by either high or low meal frequency - a randomized controlled crossover trial. Nutrition Journal 2015; 15(1) doi: 10.1186/s12937-016-0141-5
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34 |
A. Ferrer-Mairal, C. Peñalva-Lapuente, I. Iglesia, L. Urtasun, P. De Miguel-Etayo, S. Remón, E. Cortés, L. A. Moreno. In vitro and in vivo assessment of the glycemic index of bakery products: influence of the reformulation of ingredients. European Journal of Nutrition 2012; 51(8): 947 doi: 10.1007/s00394-011-0272-6
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35 |
Jimmy Chun Yu Louie, Victoria M. Flood, Fiona S. Atkinson, Alan W. Barclay, Jennie C. Brand-Miller. Methodology for assigning appropriate glycaemic index values to an Australian food composition database. Journal of Food Composition and Analysis 2015; 38: 1 doi: 10.1016/j.jfca.2014.06.002
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36 |
J C Y Louie, A W Barclay, J C Brand-Miller. Assigning glycemic index to foods in a recent Australian food composition database. European Journal of Clinical Nutrition 2016; 70(2): 280 doi: 10.1038/ejcn.2015.186
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37 |
Li‐Tao Tong, Xiaoxu Gao, Xianrong Zhou, Kui Zhong, Liya Liu, Lili Wang, Sumei Zhou. Milling of Glutinous Rice by Semidry Method to Produce Sweet Dumplings. Journal of Food Process Engineering 2016; 39(4): 330 doi: 10.1111/jfpe.12223
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38 |
Shu-Hong Xu, Nan Qiao, Jian-Jun Huang, Chen-Ming Sun, Yan Cui, Shuang-Shuang Tian, Cong Wang, Xiao-Meng Liu, Hai-Xia Zhang, Hui Wang, Jie Liang, Qing Lu, Tong Wang. Gender Differences in Dietary Patterns and Their Association with the Prevalence of Metabolic Syndrome among Chinese: A Cross-Sectional Study. Nutrients 2016; 8(4): 180 doi: 10.3390/nu8040180
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39 |
SuJin Song, Hee Young Paik, Won O. Song, Minseon Park, YoonJu Song. Three distinct clustering patterns in metabolic syndrome abnormalities are differentially associated with dietary factors in Korean adults. Nutrition Research 2014; 34(5): 383 doi: 10.1016/j.nutres.2014.03.004
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40 |
Su-Jin Jung, Min-Gul Kim, Tae-Sun Park, Young-Gon Kim, Won O. Song, Soo-Wan Chae. Rice-based Korean meals (bibimbap and kimbap) have lower glycemic responses and postprandial-triglyceride effects than energy-matched Western meals. Journal of Ethnic Foods 2015; 2(4): 154 doi: 10.1016/j.jef.2015.11.002
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41 |
Yingbin You, Fan Zhang, Jing Han, Ruiguo Liu, Boya Li, Zan Ding, Hua Zhou, Qingying Zhang. Breakfast preferences and consumption location among children at a median age of 7 in Shenzhen: Implications for managing overweight and obesity. Appetite 2021; 156: 104851 doi: 10.1016/j.appet.2020.104851
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42 |
Louise Weiwei Lu, Jie-Hua Chen. Seaweeds as Ingredients to Lower Glycemic Potency of Cereal Foods Synergistically—A Perspective. Foods 2022; 11(5): 714 doi: 10.3390/foods11050714
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43 |
Xinyu Zhang, Yanna Zhu, Li Cai, Lu Ma, Jin Jing, Li Guo, Yu Jin, Yinghua Ma, Yajun Chen. Dietary glycemic index and glycemic load and their relationship to cardiovascular risk factors in Chinese children. Applied Physiology, Nutrition, and Metabolism 2016; 41(4): 391 doi: 10.1139/apnm-2015-0432
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