For: | Jakszyn P, González CA. Nitrosamine and related food intake and gastric and oesophageal cancer risk: A systematic review of the epidemiological evidence. World J Gastroenterol 2006; 12(27): 4296-4303 [PMID: 16865769 DOI: 10.3748/wjg.v12.i27.4296] |
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URL: | https://www.wjgnet.com/1007-9327/full/v12/i27/4296.htm |
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Maciej Chowaniak, Marcin Niemiec, Zhiqiang Zhu, Naim Rashidov, Zofia Gródek-Szostak, Anna Szeląg-Sikora, Jakub Sikora, Maciej Kuboń, Salimzoda Amonullo Fayzullo, Usmon Mamur Mahmadyorzoda, Agnieszka Józefowska, Andrzej Lepiarczyk, Florian Gambuś. Quality Assessment of Wild and Cultivated Green Tea from Different Regions of China. Molecules 2021; 26(12): 3620 doi: 10.3390/molecules26123620
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Catherine P. Bondonno, Liezhou Zhong, Nicola P. Bondonno, Marc Sim, Lauren C. Blekkenhorst, Alex Liu, Anjana Rajendra, Pratik Pokharel, Dorit W. Erichsen, Oliver Neubauer, Kevin D. Croft, Jonathan M. Hodgson. Nitrate: The Dr. Jekyll and Mr. Hyde of human health?. Trends in Food Science & Technology 2023; 135: 57 doi: 10.1016/j.tifs.2023.03.014
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