For: | Yu WG, Lin P, Pan H, Xiao L, Gong EC, Mei L. Pathophysiological significance of a reaction in mouse gastrointestinal tract associated with delayed-type hypersensitivity. World J Gastroenterol 2004; 10(15): 2254-2258 [PMID: 15259076 DOI: 10.3748/wjg.v10.i15.2254] |
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URL: | https://www.wjgnet.com/1007-9327/full/v10/i15/2254.htm |
Number | Citing Articles |
1 |
Luana Pereira Antunes Dourado, Maria de Lourdes Meirelles Noviello, Débora Moreira Alvarenga, Zélia Menezes, Denise Alves Perez, Nathália Vieira Batista, Gustavo Batista Menezes, Adaliene Versiani Matos Ferreira, Danielle da Glória de Souza, Denise Carmona Cara. Experimental food allergy leads to adipose tissue inflammation, systemic metabolic alterations and weight loss in mice. Cellular Immunology 2011; 270(2): 198 doi: 10.1016/j.cellimm.2011.05.008
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2 |
Ana Cristina Gomes-Santos, Roberta Cristelli Fonseca, Luisa Lemos, Daniela Silva Reis, Thaís Garcias Moreira, Adna Luciana Souza, Mauro Ramalho Silva, Marialice Pinto Coelho Silvestre, Denise Carmona Cara, Ana Maria Caetano Faria. Hydrolyzed whey protein prevents the development of food allergy to β-lactoglobulin in sensitized mice. Cellular Immunology 2015; 298(1-2): 47 doi: 10.1016/j.cellimm.2015.09.001
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