World Journal of Gastroenterology - Baishideng Publishing Group

Advanced Search

BPG is committed to discovery and dissemination of knowledge

Home / Archive / Volume 14, Issue 13

This Article

Citation of this article

Corresponding Author of This Article

Article-Type of This Article

Open-Access Policy of This Article

Times Cited Counts in Google of This Article

Number of Hits and Downloads for This Article

Total Article Views (7118)

All Articles published online

The chart showing PDF series, HTML series, Figures (1-1) series, Tables (1-3) series.

Item

Count

PDF

809

HTML

5871

Figures (1-1)

204

Tables (1-3)

234

Sum=7118

Apr 7, 2008 (publication date) through Nov 22, 2024

Times Cited of This Article

Times Cited (161)

Journal Information of This Article

Publication Name

World Journal of Gastroenterology

ISSN

1007-9327

Publisher of This Article

Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

Cited by in CrossRef

For:	Kekkonen RA, Lummela N, Karjalainen H, Latvala S, Tynkkynen S, Järvenpää S, Kautiainen H, Julkunen I, Vapaatalo H, Korpela R. Probiotic intervention has strain-specific anti-inflammatory effects in healthy adults. World J Gastroenterol 2008; 14(13): 2029-2036 [PMID: 18395902 DOI: 10.3748/wjg.14.2029]
URL:	https://www.wjgnet.com/1007-9327/full/v14/i13/2029.htm

Number	Citing Articles
1	Coline Plé, Jérôme Breton, Catherine Daniel, Benoît Foligné. Maintaining gut ecosystems for health: Are transitory food bugs stowaways or part of the crew?. International Journal of Food Microbiology 2015; 213: 139 doi: 10.1016/j.ijfoodmicro.2015.03.015
2	Ryo Aoki, Sayaka Tsuchida, Yuri Arai, Konatsu Ohno, Tomohiko Nishijima, Takashi Mawatari, Yumiko Mikami, Kazunari Ushida. Effect of Bifidobacterium animalis subsp. lactis GCL2505 on the physiological function of intestine in a rat model. Food Science & Nutrition 2016; 4(6): 782 doi: 10.1002/fsn3.344
3	Guru Prasad Venkatesh, Gouthami Kuruvalli, Khajamohiddin Syed, Vaddi Damodara Reddy. An Updated Review on Probiotic Production and Applications. Gastroenterology Insights 2024; 15(1): 221 doi: 10.3390/gastroent15010016
4	Fataneh Hashempour-Baltork, Mahdieh Sheikh, Sevda Eskandarzadeh, Fatih Tarlak, Abhishek Dutt Tripathi, Kianoush Khosravi-Darani, Amankeldy Sadanov. The Effect of Probiotics on Various Diseases and their Therapeutic Role: An Update Review. Journal of Pure and Applied Microbiology 2021; 15(3): 1042 doi: 10.22207/JPAM.15.3.17
5	Vinícius da Silva Duarte, Bruna Cristina dos Santos Cruz, Armin Tarrah, Roberto Sousa Dias, Luiza de Paula Dias Moreira, Wilson José Fernandes Lemos Junior, Lívia Carneiro Fidélis Silva, Gabriele Rocha Santana, Leandro Licursi de Oliveira, Maria do Carmo Gouveia Peluzio, Hilario Cuquetto Mantovani, Viviana Corich, Alessio Giacomini, Sérgio Oliveira de Paula. Chemoprevention of DMH-Induced Early Colon Carcinogenesis in Male BALB/c Mice by Administration of Lactobacillus Paracasei DTA81. Microorganisms 2020; 8(12): 1994 doi: 10.3390/microorganisms8121994
6	Elham Karimi, Ashraf Moini, Mehdi Yaseri, Nooshin Shirzad, Mahdi Sepidarkish, Mojgan Hossein-Boroujerdi, Mohammad Javad Hosseinzadeh-Attar. Effects of synbiotic supplementation on metabolic parameters and apelin in women with polycystic ovary syndrome: a randomised double-blind placebo-controlled trial. British Journal of Nutrition 2018; 119(4): 398 doi: 10.1017/S0007114517003920
7	Benoît Foligné, Stéphanie-Marie Deutsch, Jérôme Breton, Fabien J. Cousin, Joëlle Dewulf, Michel Samson, Bruno Pot, Gwénaël Jan. Promising Immunomodulatory Effects of Selected Strains of Dairy Propionibacteria as Evidenced In Vitro and In Vivo . Applied and Environmental Microbiology 2010; 76(24): 8259 doi: 10.1128/AEM.01976-10
8	Christian U. Riedel. The Bifidobacteria and Related Organisms. 2018; : 221 doi: 10.1016/B978-0-12-805060-6.00013-2
9	Stéphanie-Marie Deutsch, Pierre Le Bivic, Christophe Hervé, Marie-Noëlle Madec, Gisèle LaPointe, Gwenaël Jan, Yves Le Loir, Hélène Falentin. Correlation of the Capsular Phenotype in Propionibacterium freudenreichii with the Level of Expression of gtf , a Unique Polysaccharide Synthase-Encoding Gene . Applied and Environmental Microbiology 2010; 76(9): 2740 doi: 10.1128/AEM.02591-09
10	S.H. Magnússon, H. Gunnlaugsdóttir, H. van Loveren, F. Holm, N. Kalogeras, O. Leino, J.M. Luteijn, G. Odekerken, M.V. Pohjola, M.J. Tijhuis, J.T. Tuomisto, Ø. Ueland, B.C. White, H. Verhagen. State of the art in benefit–risk analysis: Food microbiology. Food and Chemical Toxicology 2012; 50(1): 33 doi: 10.1016/j.fct.2011.06.005
11	Anna Oksaharju, Teake Kooistra, Robert Kleemann, Wim van Duyvenvoorde, Minja Miettinen, Jani Lappalainen, Ken A. Lindstedt, Petri T. Kovanen, Riitta Korpela, Riina A. Kekkonen. Effects of probioticLactobacillus rhamnosusGG andPropionibacterium freudenreichiissp.shermaniiJS supplementation on intestinal and systemic markers of inflammation in ApoE3Leiden mice consuming a high-fat diet. British Journal of Nutrition* 2013; 110(1): 77 doi: 10.1017/S0007114512004801
12	Busra Aktas, Travis J. De Wolfe, Nasia Safdar, Benjamin J. Darien, James L. Steele, Francesco Cappello. The Impact of Lactobacillus casei on the Composition of the Cecal Microbiota and Innate Immune System Is Strain Specific. PLOS ONE 2016; 11(5): e0156374 doi: 10.1371/journal.pone.0156374
13	Sathima Eaimworawuthikul, Wannipa Tunapong, Titikorn Chunchai, Sakawdaurn Yasom, Keerati Wanchai, Panan Suntornsaratoon, Narattaphol Charoenphandhu, Parameth Thiennimitr, Nipon Chattipakorn, Siriporn C. Chattipakorn. Effects of probiotics, prebiotics or synbiotics on jawbone in obese-insulin resistant rats. European Journal of Nutrition 2018; doi: 10.1007/s00394-018-1829-4
14	Racha El Hage, Nada Al-Arawe, Irene Hinterseher. The Role of the Gut Microbiome and Trimethylamine Oxide in Atherosclerosis and Age-Related Disease. International Journal of Molecular Sciences 2023; 24(3): 2399 doi: 10.3390/ijms24032399
15	Robert Kelechi Obi. Health of HIV Infected People. 2015; : 483 doi: 10.1016/B978-0-12-800769-3.00026-3
16	Heli Karjalainen, Terhi Ahlroos, Eveliina Myllyluoma, Soile Tynkkynen. Real-time PCR assays for strain-specific quantification of probiotic strains in human faecal samples. International Dairy Journal 2012; 27(1-2): 58 doi: 10.1016/j.idairyj.2012.07.006
17	Mohsen Mazidi, Peyman Rezaie, Andre Pascal Kengne, Majid Ghayour Mobarhan, Gordon A. Ferns. Gut microbiome and metabolic syndrome. Diabetes & Metabolic Syndrome: Clinical Research & Reviews 2016; 10(2): S150 doi: 10.1016/j.dsx.2016.01.024
18	Maria C. Rivera, Jacques Izard. Metagenomics for Microbiology. 2015; : 145 doi: 10.1016/B978-0-12-410472-3.00010-5
19	Kathryn J. Burton, Marta Rosikiewicz, Grégory Pimentel, Ueli Bütikofer, Ueli von Ah, Marie-Jeanne Voirol, Antony Croxatto, Sébastien Aeby, Jocelyne Drai, Philip G. McTernan, Gilbert Greub, François P. Pralong, Guy Vergères, Nathalie Vionnet. Probiotic yogurt and acidified milk similarly reduce postprandial inflammation and both alter the gut microbiota of healthy, young men. British Journal of Nutrition 2017; 117(9): 1312 doi: 10.1017/S0007114517000885
20	David Groeger, Liam O’Mahony, Eileen F. Murphy, John F. Bourke, Timothy G. Dinan, Barry Kiely, Fergus Shanahan, Eamonn M.M. Quigley. Bifidobacterium infantis35624 modulates host inflammatory processes beyond the gut. Gut Microbes 2013; 4(4): 325 doi: 10.4161/gmic.25487
21	Dipankar Ghosh. Probiotic Foods in Health and Disease. 2011; : 61 doi: 10.1201/b10770-8
22	Riina A Kekkonen, Marko Sysi-Aho, Tuulikki Seppänen-Laakso, Ilkka Julkunen, Heikki Vapaatalo, Matej Ore&scaron;ič, Riitta Korpela. Effect of probiotic <italic>Lactobacillus rhamnosus</italic> GG intervention on global serum lipidomic profiles in healthy adults. World Journal of Gastroenterology 2008; 14(20): 3188-3194 doi: 10.3748/wjg.14.3188 Abstract(868) \| Core Tip(655) \| Full Article(HTML)(5063) \| Full Article (PDF)-856K(569) \| Times Cited (54) \| Total Visits (7583) \| Open
23	Benoît Foligné, Sandrine Parayre, Redouane Cheddani, Marie-Hélène Famelart, Marie-Noëlle Madec, Coline Plé, Jérôme Breton, Joëlle Dewulf, Gwénaël Jan, Stéphanie-Marie Deutsch. Immunomodulation properties of multi-species fermented milks. Food Microbiology 2016; 53: 60 doi: 10.1016/j.fm.2015.04.002
24	P.C. Calder. Encyclopedia of Human Nutrition. 2023; : 67 doi: 10.1016/B978-0-12-821848-8.00178-5
25	Jessica Eastwood, Gemma Walton, Saskia Van Hemert, Claire Williams, Daniel Lamport. The effect of probiotics on cognitive function across the human lifespan: A systematic review. Neuroscience & Biobehavioral Reviews 2021; 128: 311 doi: 10.1016/j.neubiorev.2021.06.032
26	Hélène Falentin, Stéphanie-Marie Deutsch, Gwenaël Jan, Valentin Loux, Anne Thierry, Sandrine Parayre, Marie-Bernadette Maillard, Julien Dherbécourt, Fabien J. Cousin, Julien Jardin, Patricia Siguier, Arnaud Couloux, Valérie Barbe, Benoit Vacherie, Patrick Wincker, Jean-François Gibrat, Claude Gaillardin, Sylvie Lortal, Niyaz Ahmed. The Complete Genome of Propionibacterium freudenreichii CIRM-BIA1T, a Hardy Actinobacterium with Food and Probiotic Applications. PLoS ONE 2010; 5(7): e11748 doi: 10.1371/journal.pone.0011748
27	Honglin Dong, Ian Rowland, Parveen Yaqoob. Comparative effects of six probiotic strains on immune functionin vitro. British Journal of Nutrition 2012; 108(3): 459 doi: 10.1017/S0007114511005824
28	Amir Abbas Barzegari, Masood Hashemzaei, Ali Reza ASlihematti. Positive Effects of Spray-Dried Streptococcus thermophilus on Healing of Second-Degree Burn Wounds in Wistar Rats. Medical Laboratory Journal 2019; 13(2): 23 doi: 10.29252/mlj.13.2.23
29	María Florencia Zacarías, Tassia Costa Souza, Natalia Zaburlín, Denise Carmona Cara, Jorge Reinheimer, Jacques Nicoli, Gabriel Vinderola. Influence of Technological Treatments on the Functionality of Bifidobacterium lactis INL1, a Breast Milk‐Derived Probiotic. Journal of Food Science 2017; 82(10): 2462 doi: 10.1111/1750-3841.13852
30	Silvia Cruchet, Sandra Hirsch, Diana Villa-López, Mucio Moreno-Portillo, Juan C. Palomo, Ana T. Abreu-Abreu, Juan M. Abdo-Francis, Carlos Jiménez-Gutiérrez, Martin Rojano, Gabriel López-Velázquez, Pedro Gutiérrez-Castrellón. Limosilactobacillus reuteri DSM 17938 and ATCC PTA 6475 for the treatment of moderate to severe irritable bowel syndrome in adults: a randomized controlled trial. Frontiers in Gastroenterology 2024; 2 doi: 10.3389/fgstr.2023.1296048
31	Busra Aktas, Travis J. De Wolfe, Kanokwan Tandee, Nasia Safdar, Benjamin J. Darien, James L. Steele, Markus M. Heimesaat. The Effect of Lactobacillus casei 32G on the Mouse Cecum Microbiota and Innate Immune Response Is Dose and Time Dependent. PLOS ONE 2015; 10(12): e0145784 doi: 10.1371/journal.pone.0145784
32	Nassima Illikoud, Marine Mantel, Malvyne Rolli-Derkinderen, Valérie Gagnaire, Gwénaël Jan. Dairy starters and fermented dairy products modulate gut mucosal immunity. Immunology Letters 2022; : 91 doi: 10.1016/j.imlet.2022.11.002
33	Weight Management. 2020; doi: 10.5772/intechopen.92380
34	Giuliano Rizzardini, Dorte Eskesen, Philip C. Calder, Amedeo Capetti, Lillian Jespersen, Mario Clerici. Evaluation of the immune benefits of two probiotic strains Bifidobacterium animalis ssp. lactis, BB-12® and Lactobacillus paracasei ssp. paracasei, L. casei 431® in an influenza vaccination model: a randomised, double-blind, placebo-controlled study. British Journal of Nutrition 2012; 107(6): 876 doi: 10.1017/S000711451100420X
35	Leo Lahti, Anne Salonen, Riina A. Kekkonen, Jarkko Salojärvi, Jonna Jalanka-Tuovinen, Airi Palva, Matej Orešič, Willem M. de Vos. Associations between the human intestinal microbiota,Lactobacillus rhamnosusGG and serum lipids indicated by integrated analysis of high-throughput profiling data. PeerJ 2013; 1: e32 doi: 10.7717/peerj.32
36	G. Malaguarnera, F. Leggio, M. Vacante, M. Motta, M. Giordano, A. Biondi, F. Basile, S. Mastrojeni, A. Mistretta, Mariano Malaguarnera, M.A. Toscano, M. Salmeri. Probiotics in the gastrointestinal diseases of the elderly. The Journal of nutrition, health and aging 2012; 16(4): 402 doi: 10.1007/s12603-011-0357-1
37	Anne Salonen, Janne Nikkilä, Jonna Jalanka-Tuovinen, Outi Immonen, Mirjana Rajilić-Stojanović, Riina A. Kekkonen, Airi Palva, Willem M. de Vos. Comparative analysis of fecal DNA extraction methods with phylogenetic microarray: Effective recovery of bacterial and archaeal DNA using mechanical cell lysis. Journal of Microbiological Methods 2010; 81(2): 127 doi: 10.1016/j.mimet.2010.02.007
38	Benoît Foligné, Joëlle Dewulf, Jérôme Breton, Olivier Claisse, Aline Lonvaud-Funel, Bruno Pot. Probiotic properties of non-conventional lactic acid bacteria: Immunomodulation by Oenococcus oeni. International Journal of Food Microbiology 2010; 140(2-3): 136 doi: 10.1016/j.ijfoodmicro.2010.04.007
39	Tina Peckmezian, Vanessa Garcia-Larsen, Kayla Wilkins, Rana H Mosli, Nasser F BinDhim, George Kunnackal John, Muhammad Yasir, Esam Ibraheem Azhar, Gerard E Mullin, Saleh A Alqahtani. Microbiome-Targeted Therapies as an Adjunct to Traditional Weight Loss Interventions: A Systematic Review and Meta-Analysis. Diabetes, Metabolic Syndrome and Obesity: Targets and Therapy 2022; : 3777 doi: 10.2147/DMSO.S378396
40	Rohit Sharma, Rajeev Kapila, Suman Kapila. Probiotics as Anti-immunosenescence Agents. Food Reviews International 2013; 29(2): 201 doi: 10.1080/87559129.2012.751547
41	Multifaceted attributes of dairy propionibacteria: a review. World Journal of Microbiology and Biotechnology 2012; 28(11): 3081 doi: 10.1007/s11274-012-1117-z
42	Jing Su, Tao Wang, Ying-Ying Li, Jing Li, Yu Zhang, Yun Wang, Hua Wang, Hua Li. Antioxidant properties of wine lactic acid bacteria: Oenococcus oeni. Applied Microbiology and Biotechnology 2015; 99(12): 5189 doi: 10.1007/s00253-015-6425-4
43	M. Andrea Azcarate-Peril. How Fermented Foods Feed a Healthy Gut Microbiota. 2019; : 309 doi: 10.1007/978-3-030-28737-5_13
44	Mette Rose Jørgensen, Mette Kirstine Keller, Camilla Kragelund, Kristina Hamberg, Dan Ericson, Claus Henrik Nielsen, Svante Twetman. Lactobacillus reuteri supplements do not affect salivary IgA or cytokine levels in healthy subjects: A randomized, double-blind, placebo-controlled, cross-over trial. Acta Odontologica Scandinavica 2016; 74(5): 399 doi: 10.3109/00016357.2016.1169439
45	Michael J. Orlich, Gina Siapco, Sarah Jung. Vegetarian and Plant-Based Diets in Health and Disease Prevention. 2017; : 429 doi: 10.1016/B978-0-12-803968-7.00024-1
46	G De Palma, J Cinova, R Stepankova, L Tuckova, Y Sanz. Pivotal Advance: Bifidobacteria and Gram-negative bacteria differentially influence immune responses in the proinflammatory milieu of celiac disease. Journal of Leukocyte Biology 2009; 87(5): 765 doi: 10.1189/jlb.0709471
47	Sharmin Suraiya, Mirja Kaizer Ahmmed, Monjurul Haq. Immunity boosting roles of biofunctional compounds available in aquafoods: A review. Heliyon 2022; 8(5): e09547 doi: 10.1016/j.heliyon.2022.e09547
48	Rohit Sharma, Rajeev Kapila, Gulshan Dass, Suman Kapila. RETRACTED ARTICLE: Improvement in Th1/Th2 immune homeostasis, antioxidative status and resistance to pathogenic E. coli on consumption of probiotic Lactobacillus rhamnosus fermented milk in aging mice. AGE 2014; 36(4) doi: 10.1007/s11357-014-9686-4
49	V. Azaïs-Braesco, J. L. Bresson, F. Guarner, G. Corthier. Not all lactic acid bacteria are probiotics, …but some are. British Journal of Nutrition 2010; 103(7): 1079 doi: 10.1017/S0007114510000723
50	Sanjay K. Patole, Shripada C. Rao, Anthony D. Keil, Elizabeth A. Nathan, Dorota A. Doherty, Karen N. Simmer, Olivier Baud. Benefits of Bifidobacterium breve M-16V Supplementation in Preterm Neonates - A Retrospective Cohort Study. PLOS ONE 2016; 11(3): e0150775 doi: 10.1371/journal.pone.0150775
51	Aynaz Velayati, Iman Kareem, Meghdad Sedaghat, Golbon Sohrab, Omid Nikpayam, Mehdi Hedayati, Khadijeh Abhari, Ehsan Hejazi. Does symbiotic supplementation which contains Bacillus Coagulans Lactobacillus rhamnosus, Lactobacillus acidophilus and fructooligosaccharide has favourite effects in patients with type-2 diabetes? A randomised, double-blind, placebo-controlled trial . Archives of Physiology and Biochemistry 2023; 129(6): 1211 doi: 10.1080/13813455.2021.1928225
52	D Merenstein, J Gonzalez, A G Young, R F Roberts, M E Sanders, S Petterson. Study to investigate the potential of probiotics in children attending school. European Journal of Clinical Nutrition 2011; 65(4): 447 doi: 10.1038/ejcn.2010.290
53	Kristin L. Osterberg, Nabil E. Boutagy, Ryan P. McMillan, Joseph R. Stevens, Madlyn I. Frisard, John W. Kavanaugh, Brenda M. Davy, Kevin P. Davy, Matthew W. Hulver. Probiotic supplementation attenuates increases in body mass and fat mass during high‐fat diet in healthy young adults. Obesity 2015; 23(12): 2364 doi: 10.1002/oby.21230
54	Marcos M. Invernici, Flávia A. C. Furlaneto, Sérgio L. Salvador, Arthur C. Ouwehand, Seppo Salminen, Anastasia Mantziari, Gabriel Vinderola, Edilson Ervolino, Sandro Isaías Santana, Pedro Henrique Felix Silva, Michel R. Messora, David M. Ojcius. Bifidobacterium animalis subsp lactis HN019 presents antimicrobial potential against periodontopathogens and modulates the immunological response of oral mucosa in periodontitis patients. PLOS ONE 2020; 15(9): e0238425 doi: 10.1371/journal.pone.0238425
55	Ashley N. Hutchinson, Lina Tingö, Robert Jan Brummer. The Potential Effects of Probiotics and ω-3 Fatty Acids on Chronic Low-Grade Inflammation. Nutrients 2020; 12(8): 2402 doi: 10.3390/nu12082402
56	Maija Saxelin, Anna Lassig, Heli Karjalainen, Soile Tynkkynen, Anu Surakka, Heikki Vapaatalo, Salme Järvenpää, Riitta Korpela, Marja Mutanen, Katja Hatakka. Persistence of probiotic strains in the gastrointestinal tract when administered as capsules, yoghurt, or cheese. International Journal of Food Microbiology 2010; 144(2): 293 doi: 10.1016/j.ijfoodmicro.2010.10.009
57	Joost Flach, M.B. van der Waal, A.F.M. Kardinaal, J. Schloesser, R.M.A.J. Ruijschop, E. Claassen, Fatih Yildiz. Probiotic research priorities for the healthy adult population: A review on the health benefits of Lactobacillus rhamnosus GG and Bifidobacterium animalis subspecies lactis BB-12. Cogent Food & Agriculture 2018; 4(1): 1452839 doi: 10.1080/23311932.2018.1452839
58	Pui Lin Chong, David Laight, Richard J. Aspinall, Antony Higginson, Michael H. Cummings. A randomised placebo controlled trial of VSL#3® probiotic on biomarkers of cardiovascular risk and liver injury in non-alcoholic fatty liver disease. BMC Gastroenterology 2021; 21(1) doi: 10.1186/s12876-021-01660-5
59	Grégory Pimentel, Kathryn J Burton, Ueli von Ah, Ueli Bütikofer, François P Pralong, Nathalie Vionnet, Reto Portmann, Guy Vergères. Metabolic Footprinting of Fermented Milk Consumption in Serum of Healthy Men. The Journal of Nutrition 2018; 148(6): 851 doi: 10.1093/jn/nxy053
60	O‐Hyun Ban, Won Yeong Bang, Hyeon Ji Jeon, Young Hoon Jung, Jungwoo Yang, Dong Hyun Kim. Potential of Bifidobacteriumlactis IDCC 4301 isolated from breast milk‐fed infant feces as a probiotic and functional ingredient. Food Science & Nutrition 2023; 11(4): 1952 doi: 10.1002/fsn3.3230
61	Valentina Ambrogi, Francesca Bottacini, John Mac Sharry, Justin van Breen, Ellen O’Keeffe, Dan Walsh, Barry Schoemaker, Linqiu Cao, Bas Kuipers, Cordula Lindner, Maria Luisa Jimeno, Elisa G. Doyagüez, Oswaldo Hernandez-Hernandez, F. Javier Moreno, Margriet Schoterman, Douwe van Sinderen. Bifidobacterial β-Galactosidase-Mediated Production of Galacto-Oligosaccharides: Structural and Preliminary Functional Assessments. Frontiers in Microbiology 2021; 12 doi: 10.3389/fmicb.2021.750635
62	Repally Ayyanna, Dasari Ankaiah, Venkatesan Arul. Anti-inflammatory and Antioxidant Properties of Probiotic Bacterium Lactobacillus mucosae AN1 and Lactobacillus fermentum SNR1 in Wistar Albino Rats. Frontiers in Microbiology 2018; 9 doi: 10.3389/fmicb.2018.03063
63	Edwin E. Martínez Leo, Armando M. Martín Ortega, Abigail Meza Peñafiel, Maira R. Segura Campos. Functional and Medicinal Beverages. 2019; : 459 doi: 10.1016/B978-0-12-816397-9.00014-5
64	Rachel L. Washburn, Daniel Sandberg, Michaela A. Gazdik Stofer. Supplementation of a single species probiotic does not affect diversity and composition of the healthy adult gastrointestinal microbiome. Human Nutrition & Metabolism 2022; 28: 200148 doi: 10.1016/j.hnm.2022.200148
65	Carsten Schröder, Stefanie Schmidt, Edeltraut Garbe, Joachim Röhmel, Klaus Giersiepen. Effects of the regular intake of the probiotic Lactobacillus reuteri (DSM 17938) on respiratory and gastrointestinal infections in a workplace setting: a double-blind randomized placebo-controlled trial. BMC Nutrition 2015; 1(1) doi: 10.1186/2055-0928-1-3
66	Ankita Singh, Aditya N. Sarangi, Amit Goel, Rajni Srivastava, Rajat Bhargava, Priyanka Gaur, Amita Aggarwal, Rakesh Aggarwal. Effect of administration of a probiotic preparation on gut microbiota and immune response in healthy women in India: an open-label, single-arm pilot study. BMC Gastroenterology 2018; 18(1) doi: 10.1186/s12876-018-0819-6
67	Ambili Ranjith, Niyas Bin Nazimudeen, Kamalasanan Vijayakumary Baiju. Probiotic mouthwash as an adjunct to mechanical therapy in the treatment of stage II periodontitis: A randomized controlled clinical trial. International Journal of Dental Hygiene 2022; 20(2): 415 doi: 10.1111/idh.12589
68	S Latvala, M Miettinen, R A Kekkonen, R Korpela, I Julkunen. Lactobacillus rhamnosus GGandStreptococcus thermophilusinduce suppressor of cytokine signalling 3 (SOCS3) gene expression directly and indirectly via interleukin-10 in human primary macrophages. Clinical and Experimental Immunology 2011; 165(1): 94 doi: 10.1111/j.1365-2249.2011.04408.x
69	Lizheng Guo, Xiaolei Ze, Huifen Feng, Yiru Liu, Yuanyuan Ge, Xi Zhao, Chengyu Song, Yingxin Jiao, Jiaqi Liu, Shuaicheng Mu, Su Yao. Identification and quantification of viable Lacticaseibacillus rhamnosus in probiotics using validated PMA-qPCR method. Frontiers in Microbiology 2024; 15 doi: 10.3389/fmicb.2024.1341884
70	Busra Aktas, Belma Aslim, Deniz Ates Ozdemir. A neurotherapeutic approach with Lacticaseibacillus rhamnosus E9 on gut microbiota and intestinal barrier in MPTP-induced mouse model of Parkinson’s disease. Scientific Reports 2024; 14(1) doi: 10.1038/s41598-024-65061-w
71	Huicui Meng, Zhaoyong Ba, Yujin Lee, Jiayu Peng, Junli Lin, Jennifer A. Fleming, Emily J. Furumoto, Robert F. Roberts, Penny M. Kris-Etherton, Connie J. Rogers. Consumption of Bifidobacterium animalis subsp. lactis BB-12 in yogurt reduced expression of TLR-2 on peripheral blood-derived monocytes and pro-inflammatory cytokine secretion in young adults. European Journal of Nutrition 2017; 56(2): 649 doi: 10.1007/s00394-015-1109-5
72	Mirjana Rajilić–Stojanović, Elena Biagi, Hans G.H.J. Heilig, Kajsa Kajander, Riina A. Kekkonen, Sebastian Tims, Willem M. de Vos. Global and Deep Molecular Analysis of Microbiota Signatures in Fecal Samples From Patients With Irritable Bowel Syndrome. Gastroenterology 2011; 141(5): 1792 doi: 10.1053/j.gastro.2011.07.043
73	Tiiu Kullisaar, Kersti Zilmer, Tiit Salum, Aune Rehema, Mihkel Zilmer. The use of probiotic L. fermentum ME-3 containing Reg’Activ Cholesterol supplement for 4 weeks has a positive influence on blood lipoprotein profiles and inflammatory cytokines: an open-label preliminary study. Nutrition Journal 2016; 15(1) doi: 10.1186/s12937-016-0213-6
74	Luigi Barrea, Giovanna Muscogiuri, Evelyn Frias-Toral, Daniela Laudisio, Gabriella Pugliese, Bianca Castellucci, Eloisa Garcia-Velasquez, Silvia Savastano, Annamaria Colao. Nutrition and immune system: from the Mediterranean diet to dietary supplementary through the microbiota. Critical Reviews in Food Science and Nutrition 2021; 61(18): 3066 doi: 10.1080/10408398.2020.1792826
75	Xiao Han, Jing Zhang, Yaqin Tan, Gang Zhou. Probiotics: A non-conventional therapy for oral lichen planus. Archives of Oral Biology 2017; 81: 90 doi: 10.1016/j.archoralbio.2017.04.026
76	Hansongyi Lee, In Seok Lee, Ryowon Choue. Obesity, Inflammation and Diet. Pediatric Gastroenterology, Hepatology & Nutrition 2013; 16(3): 143 doi: 10.5223/pghn.2013.16.3.143
77	Reetta Holma, Riina A. Kekkonen, Katja Hatakka, Tuija Poussa, Outi Vaarala, Herman Adlercreutz, Riitta Korpela. Consumption of Galactooligosaccharides together with Probiotics Stimulates the In Vitro Peripheral Blood Mononuclear Cell Proliferation and IFNγ Production in Healthy Men. ISRN Immunology 2011; 2011: 1 doi: 10.5402/2011/584682
78	Soraiya Ebrahimpour-Koujan, Alireza Milajerdi, Bagher Larijani, Ahmad Esmaillzadeh. Effects of probiotics on salivary cytokines and immunoglobulines: a systematic review and meta-analysis on clinical trials. Scientific Reports 2020; 10(1) doi: 10.1038/s41598-020-67037-y
79	Muhammed Majeed, Kalyanam Nagabhushanam, Sankaran Natarajan, Arumugam Sivakumar, Furqan Ali, Anurag Pande, Shaheen Majeed, Suresh Kumar Karri. Bacillus coagulans MTCC 5856 supplementation in the management of diarrhea predominant Irritable Bowel Syndrome: a double blind randomized placebo controlled pilot clinical study. Nutrition Journal 2015; 15(1) doi: 10.1186/s12937-016-0140-6
80	Lisa Rizzetto, Daniela C. Ifrim, Silvia Moretti, Noemi Tocci, Shih-Chin Cheng, Jessica Quintin, Giorgia Renga, Vasilis Oikonomou, Carlotta De Filippo, Tobias Weil, Bastiaan A. Blok, Marcello S. Lenucci, Manuel A.S. Santos, Luigina Romani, Mihai G. Netea, Duccio Cavalieri. Fungal Chitin Induces Trained Immunity in Human Monocytes during Cross-talk of the Host with Saccharomyces cerevisiae. Journal of Biological Chemistry 2016; 291(15): 7961 doi: 10.1074/jbc.M115.699645
81	Darab Ghadimi, Patrisio Njiru Njeru, Claudia Guigas, Mohammed Hassan Farghaly, Regina Fölster-Holst, Arnold Geis, Michael de Vrese, Jürgen Schrezenmeir, Knut J. Heller. Molecular identification of potential Th1/Th2 responses-modulating bacterial genes using suppression subtractive DNA hybridization. Immunobiology 2014; 219(3): 208 doi: 10.1016/j.imbio.2013.10.005
82	Fabien J. Cousin, Benoît Foligné, Stéphanie-Marie Deutsch, Sébastien Massart, Sandrine Parayre, Yves Le Loir, Gaëlle Boudry, Gwénaël Jan. Assessment of the Probiotic Potential of a Dairy Product Fermented by Propionibacterium freudenreichii in Piglets. Journal of Agricultural and Food Chemistry 2012; 60(32): 7917 doi: 10.1021/jf302245m
83	N.J. Hepburn, I. Garaiova, E.A. Williams, D.R. Michael, S. Plummer. Probiotic supplement consumption alters cytokine production from peripheral blood mononuclear cells: a preliminary study using healthy individuals. Beneficial Microbes 2013; 4(4): 313 doi: 10.3920/BM2013.0012
84	Zohreh Karbaschian, Zeinab Mokhtari, Abdolreza Pazouki, Ali Kabir, Mahdi Hedayati, Somayeh Soleymanzadeh Moghadam, Parvin Mirmiran, Azita Hekmatdoost. Probiotic Supplementation in Morbid Obese Patients Undergoing One Anastomosis Gastric Bypass-Mini Gastric Bypass (OAGB-MGB) Surgery: a Randomized, Double-Blind, Placebo-Controlled, Clinical Trial. Obesity Surgery 2018; 28(9): 2874 doi: 10.1007/s11695-018-3280-2
85	Liisa Byberg, Eva Warensjö Lemming. Milk Consumption for the Prevention of Fragility Fractures. Nutrients 2020; 12(9): 2720 doi: 10.3390/nu12092720
86	Cristina Méndez-Malagón, Alejandro Egea-Zorrilla, Pedro Perez-Ferrer, Julio Plaza-Diaz. Probiotics in the Prevention and Management of Human Diseases. 2022; : 383 doi: 10.1016/B978-0-12-823733-5.00030-1
87	Zhimin Ye, Ximiao Yang, Boxiong Deng, Zhenlin Liao, Xiang Fang, Jie Wang. Prevention of DSS-induced colitis in mice with water kefir microbiotaviaanti-inflammatory and microbiota-balancing activity. Food & Function 2023; 14(15): 6813 doi: 10.1039/D3FO00354J
88	D.D. Poutsiaka, I.J. Mahoney, L.A. McDermott, L.L. Stern, C.M. Thorpe, A.V. Kane, C. Baez-Giangreco, J. McKinney, L.E. Davidson, R. Leyva, B. Goldin, D.R. Snydman. Selective method for identification and quantification ofBifidobacterium animalissubspecieslactisBB-12 (BB-12) from the gastrointestinal tract of healthy volunteers ingesting a combination probiotic of BB-12 andLactobacillus rhamnosusGG. Journal of Applied Microbiology 2017; 122(5): 1321 doi: 10.1111/jam.13436
89	Negin Kazemian, Morteza Mahmoudi, Frank Halperin, Joseph C. Wu, Sepideh Pakpour. Gut microbiota and cardiovascular disease: opportunities and challenges. Microbiome 2020; 8(1) doi: 10.1186/s40168-020-00821-0
90	Anne Thierry, Stéphanie-Marie Deutsch, Hélène Falentin, Marion Dalmasso, Fabien J. Cousin, Gwenaël Jan. New insights into physiology and metabolism of Propionibacterium freudenreichii. International Journal of Food Microbiology 2011; 149(1): 19 doi: 10.1016/j.ijfoodmicro.2011.04.026
91	Rabia Ashraf, Nagendra P. Shah. Immune System Stimulation by Probiotic Microorganisms. Critical Reviews in Food Science and Nutrition 2014; 54(7): 938 doi: 10.1080/10408398.2011.619671
92	Yu Hasegawa, Bradley W Bolling. Yogurt consumption for improving immune health. Current Opinion in Food Science 2023; 51: 101017 doi: 10.1016/j.cofs.2023.101017
93	Stéphanie-Marie Deutsch, Mahendra Mariadassou, Pierre Nicolas, Sandrine Parayre, Rozenn Le Guellec, Victoria Chuat, Vincent Peton, Caroline Le Maréchal, Julien Burati, Valentin Loux, Valérie Briard-Bion, Julien Jardin, Coline Plé, Benoît Foligné, Gwénaël Jan, Hélène Falentin. Identification of proteins involved in the anti-inflammatory properties of Propionibacterium freudenreichii by means of a multi-strain study. Scientific Reports 2017; 7(1) doi: 10.1038/srep46409
94	Rajeev Kapila, Rohit Sharma, Suman Kapila. Dairy in Human Health and Disease Across the Lifespan. 2017; : 287 doi: 10.1016/B978-0-12-809868-4.00022-4
95	Kathryn J. Burton, Grégory Pimentel, Nadine Zangger, Nathalie Vionnet, Jocelyne Drai, Philip G. McTernan, François P. Pralong, Mauro Delorenzi, Guy Vergères, Geraldo A Passos. Modulation of the peripheral blood transcriptome by the ingestion of probiotic yoghurt and acidified milk in healthy, young men. PLOS ONE 2018; 13(2): e0192947 doi: 10.1371/journal.pone.0192947
96	Mohsen Pourabedin, Leluo Guan, Xin Zhao. Xylo-oligosaccharides and virginiamycin differentially modulate gut microbial composition in chickens. Microbiome 2015; 3(1) doi: 10.1186/s40168-015-0079-4
97	Sanjay K. Patole, Anthony D. Keil, Elizabeth Nathan, Dorota Doherty, Meera Esvaran, Karen N. Simmer, Patricia Conway. Effect of Bifidobacterium breve M-16V supplementation on faecal bifidobacteria in growth restricted very preterm infants – analysis from a randomised trial. The Journal of Maternal-Fetal & Neonatal Medicine 2016; 29(23): 3751 doi: 10.3109/14767058.2016.1147554
98	Huicui Meng, Yujin Lee, Zhaoyong Ba, Jiayu Peng, Junli Lin, Alexander S. Boyer, Jennifer A. Fleming, Emily J. Furumoto, Robert F. Roberts, Penny M. Kris‐Etherton, Connie J. Rogers. Consumption of Bifidobacterium animalis subsp. lactis BB‐12 impacts upper respiratory tract infection and the function of NK and T cells in healthy adults. Molecular Nutrition & Food Research 2016; 60(5): 1161 doi: 10.1002/mnfr.201500665
99	Gregory T. Yasuda, Peter B. Bongiorno, Michael T. Murray. Textbook of Natural Medicine. 2013; : 1769 doi: 10.1016/B978-1-4377-2333-5.00205-4
100	Interactive Probiotics. 2014; : 107 doi: 10.1201/b16439-7
101	Fei Chen, Zhiqing Dai, Chaofan Huang, Huiran Chen, Xinyi Wang, Xinya Li. Gastrointestinal Disease and COVID-19: A Review of Current Evidence. Digestive Diseases 2022; 40(4): 506 doi: 10.1159/000519412
102	Rohit Sharma, Rajeev Kapila, Meena Kapasiya, Vamshi Saliganti, Gulshan Dass, Suman Kapila. Dietary supplementation of milk fermented with probiotic Lactobacillus fermentum enhances systemic immune response and antioxidant capacity in aging mice. Nutrition Research 2014; 34(11): 968 doi: 10.1016/j.nutres.2014.09.006
103	Yee Kwan Chan, Hani El-Nezami, Yan Chen, Kristiina Kinnunen, Pirkka V. Kirjavainen. Probiotic mixture VSL#3 reduce high fat diet induced vascular inflammation and atherosclerosis in ApoE−/− mice. AMB Express 2016; 6(1) doi: 10.1186/s13568-016-0229-5
104	Carolin A. Kolmeder, Jarkko Salojärvi, Jarmo Ritari, Mark de Been, Jeroen Raes, Gwen Falony, Sara Vieira-Silva, Riina A. Kekkonen, Garry L. Corthals, Airi Palva, Anne Salonen, Willem M. de Vos, Bryan A White. Faecal Metaproteomic Analysis Reveals a Personalized and Stable Functional Microbiome and Limited Effects of a Probiotic Intervention in Adults. PLOS ONE 2016; 11(4): e0153294 doi: 10.1371/journal.pone.0153294
105	Dayong Wu, Erin D. Lewis, Munyong Pae, Simin Nikbin Meydani. Nutritional Modulation of Immune Function: Analysis of Evidence, Mechanisms, and Clinical Relevance. Frontiers in Immunology 2019; 9 doi: 10.3389/fimmu.2018.03160
106	Chin Mei Lee, Chin Chin Sieo, Yoke‐Kqueen Cheah, Norhani Abdullah, Yin Wan Ho. Discrimination of probiotic Lactobacillus strains for poultry by repetitive sequenced‐based PCR fingerprinting. Journal of the Science of Food and Agriculture 2012; 92(3): 660 doi: 10.1002/jsfa.4627
107	Sinem Aydin, Ceren Ozkul, Nazlı Turan Yucel, Hulya Karaca. Gut Microbiome Alteration after Reboxetine Administration in Type-1 Diabetic Rats. Microorganisms 2021; 9(9): 1948 doi: 10.3390/microorganisms9091948
108	B. Johari, F. Maghsood, H. Madanchi, M. Moradi, M. Kadivar. Investigating the anti‐inflammatory effects of high molecular weight secretions from Limosilactobacillus reuteri PTCC 1655 on LPS‐stimulated PMA‐differentiated THP‐1 cells . Journal of Applied Microbiology 2021; 131(2): 938 doi: 10.1111/jam.14984
109	Dingfa Liang, Fei Wu, Dexi Zhou, Buzhen Tan, Tingtao Chen. Commercial probiotic products in public health: current status and potential limitations. Critical Reviews in Food Science and Nutrition 2024; 64(19): 6455 doi: 10.1080/10408398.2023.2169858
110	Rafael C.R. Martinez, Haíssa R. Cardarelli, Wendy Borst, Simone Albrecht, Henk Schols, Odette P. Gutiérrez, Annet J.H. Maathuis, Bernadette D.G. de Melo Franco, Elaine C.P. De Martinis, Erwin G. Zoetendal, Koen Venema, Susana M.I. Saad, Hauke Smidt. Effect of galactooligosaccharides andBifidobacterium animalisBb-12 on growth ofLactobacillus amylovorusDSM 16698, microbial community structure, and metabolite production in anin vitrocolonic model set up with human or pig microbiota. FEMS Microbiology Ecology 2013; 84(1): 110 doi: 10.1111/1574-6941.12041
111	Song Chen, Qian Zhao, Lynnette R. Ferguson, Quan Shu, Iona Weir, Sanjay Garg. Development of a novel probiotic delivery system based on microencapsulation with protectants. Applied Microbiology and Biotechnology 2012; 93(4): 1447 doi: 10.1007/s00253-011-3609-4
112	Shambhunath Bose, Mi-Young Song, Jong-Kyoung Nam, Myeong-Jong Lee, Hojun Kim. In vitro and in vivo protective effects of fermented preparations of dietary herbs against lipopolysaccharide insult. Food Chemistry 2012; 134(2): 758 doi: 10.1016/j.foodchem.2012.02.175
113	Anna Czech, Bożena Nowakowicz-Debek, Marcin Łukaszewicz, Mariusz Florek, Mateusz Ossowski, Łukasz Wlazło. Effect of fermented rapeseed meal in the mixture for growing pigs on the gastrointestinal tract, antioxidant status, and immune response. Scientific Reports 2022; 12(1) doi: 10.1038/s41598-022-20227-2
114	Lisa Rizzetto, Gloria Giovannini, Michael Bromley, Paul Bowyer, Luigina Romani, Duccio Cavalieri, Patrick M. Schlievert. Strain Dependent Variation of Immune Responses to A. fumigatus: Definition of Pathogenic Species. PLoS ONE 2013; 8(2): e56651 doi: 10.1371/journal.pone.0056651
115	G.L. Douglas, A.A. Voorhies. Evidence based selection of probiotic strains to promote astronaut health or alleviate symptoms of illness on long duration spaceflight missions. Beneficial Microbes 2017; 8(5): 727 doi: 10.3920/BM2017.0027
116	Baljinder Kaur, Praveen P. Balgir. Gut microbiome dysbiosis in metabolic disorders: implications for probiotics as prospective investigational new drugs. Journal of Gastrointestinal Infections 2015; 5(1): 5 doi: 10.5005/jp-jogi-5-1-5
117	Mitra Zarrati, Eisa Salehi, Keramat Nourijelyani, Vahid Mofid, Mohammad Javad Hossein Zadeh, Forouzan Najafi, Zahra Ghaflati, Katayoon Bidad, Maryam Chamari, Mehrdad Karimi, Farzad Shidfar. Effects of Probiotic Yogurt on Fat Distribution and Gene Expression of Proinflammatory Factors in Peripheral Blood Mononuclear Cells in Overweight and Obese People with or without Weight-Loss Diet. Journal of the American College of Nutrition 2014; 33(6): 417 doi: 10.1080/07315724.2013.874937
118	Vasiliki Michopoulos, Abigail Powers, Charles F Gillespie, Kerry J Ressler, Tanja Jovanovic. Inflammation in Fear- and Anxiety-Based Disorders: PTSD, GAD, and Beyond. Neuropsychopharmacology 2017; 42(1): 254 doi: 10.1038/npp.2016.146
119	Alicia Morales, Rafael Contador, Joel Bravo, Paola Carvajal, Nora Silva, Franz-Josef Strauss, Jorge Gamonal. Clinical effects of probiotic or azithromycin as an adjunct to scaling and root planning in the treatment of stage III periodontitis: a pilot randomized controlled clinical trial. BMC Oral Health 2021; 21(1) doi: 10.1186/s12903-020-01276-3
120	Fernando Freitas de Lima, Talita Cesarim Mendonça, Cristian Mauricio Barreto Pinilla, Izabela Dutra Alvim, Mariana Alves Gragnani Vido, Eneida de Paula, Leila Maria Spadoti, Adriana Torres Silva e Alves. Co-encapsulation of probiotic bacteria L. rhamnosus GG and β-carotene by a novel biphasic encapsulation technique: Stability and in vivo anti-inflammatory properties. Food Bioscience 2024; 62: 105061 doi: 10.1016/j.fbio.2024.105061
121	Sérgio Sousa, Ana M. Gomes, Maria M. Pintado, Francisco X. Malcata, José P. Silva, José M. Sousa, Paulo Costa, Maria H. Amaral, Dina Rodrigues, Teresa A. P. Rocha‐Santos, Ana C. Freitas. Encapsulation of probiotic strains in plain or cysteine‐supplemented alginate improves viability at storage below freezing temperatures. Engineering in Life Sciences 2012; 12(4): 457 doi: 10.1002/elsc.201200007
122	Soyoung Yeo, Hyunjoon Park, Eunsol Seo, Jihee Kim, Byoung Kook Kim, In Suk Choi, Chul Sung Huh. Anti-Inflammatory and Gut Microbiota Modulatory Effect of Lactobacillus rhamnosus Strain LDTM 7511 in a Dextran Sulfate Sodium-Induced Colitis Murine Model. Microorganisms 2020; 8(6): 845 doi: 10.3390/microorganisms8060845
123	Aino Toiviainen, Heli Jalasvuori, Emilia Lahti, Ulvi Gursoy, Seppo Salminen, Margherita Fontana, Susan Flannagan, George Eckert, Alexis Kokaras, Bruce Paster, Eva Söderling. Impact of orally administered lozenges with Lactobacillus rhamnosus GG and Bifidobacterium animalis subsp. lactis BB-12 on the number of salivary mutans streptococci, amount of plaque, gingival inflammation and the oral microbiome in healthy adults. Clinical Oral Investigations 2015; 19(1): 77 doi: 10.1007/s00784-014-1221-6
124	Asma Kazemi, Sepideh Soltani, Sima Ghorabi, Abbas Keshtkar, Elnaz Daneshzad, Fatemeh Nasri, Seyed Mohammad Mazloomi. Effect of probiotic and synbiotic supplementation on inflammatory markers in health and disease status: A systematic review and meta-analysis of clinical trials. Clinical Nutrition 2020; 39(3): 789 doi: 10.1016/j.clnu.2019.04.004
125	Gaber El-Saber Batiha, Mohammed Alqarni, Dina A. B. Awad, Abdelazeem M. Algammal, Richard Nyamota, Mir I. I. Wahed, Muhammad Ajmal Shah, Mohammad N. Amin, Babatunde O. Adetuyi, Helal F. Hetta, Natália Cruz-Martins, Niranjan Koirala, Arabinda Ghosh, Javier Echeverría, Jorge Pamplona Pagnossa, Jean-Marc Sabatier. Dairy-Derived and Egg White Proteins in Enhancing Immune System Against COVID-19. Frontiers in Nutrition 2021; 8 doi: 10.3389/fnut.2021.629440
126	Salehe Sabouri, Mahdi Esmailzadeh, Afsaneh Sadeghinejad, Mahin Eslami Shahrbabaki, Gholamreza Asadikaram, Naemeh Nikvarz. The Effect of Adjunctive Probiotics on Markers of Inflammation and Oxidative Stress in Bipolar Disorder: A Double-blind, Randomized, Controlled Trial. Journal of Psychiatric Practice 2022; 28(5): 373 doi: 10.1097/PRA.0000000000000660
127	Andrea T. Borchers, Carlo Selmi, Frederick J. Meyers, Carl L. Keen, M. Eric Gershwin. Probiotics and immunity. Journal of Gastroenterology 2009; 44(1): 26 doi: 10.1007/s00535-008-2296-0
128	Katia Falasca, Jacopo Vecchiet, Claudio Ucciferri, Marta Di Nicola, Chiara D'Angelo, Marcella Reale. Effect of Probiotic Supplement on Cytokine Levels in HIV-Infected Individuals: A Preliminary Study. Nutrients 2015; 7(10): 8335 doi: 10.3390/nu7105396
129	Mary Scourboutakos, Beatriz Franco-Arellano, Sarah Murphy, Sheida Norsen, Elena Comelli, Mary L’Abbé. Mismatch between Probiotic Benefits in Trials versus Food Products. Nutrients 2017; 9(4): 400 doi: 10.3390/nu9040400
130	Shaik Ali Hassan, Sumit Bhateja, Geetika Arora, Francis Prathyusha. Use of probiotics in dental. IP International Journal of Periodontology and Implantology 2020; 5(3): 101 doi: 10.18231/j.ijpi.2020.023
131	Aziz Koleilat. Textbook of Clinical Pediatrics. 2012; : 1887 doi: 10.1007/978-3-642-02202-9_192
132	Kah Onn Kwok, Lisa R. Fries, Irma Silva-Zolezzi, Sagar K. Thakkar, Alison Iroz, Carine Blanchard. Effects of Probiotic Intervention on Markers of Inflammation and Health Outcomes in Women of Reproductive Age and Their Children. Frontiers in Nutrition 2022; 9 doi: 10.3389/fnut.2022.889040
133	Dagmar Srutkova, Martin Schwarzer, Tomas Hudcovic, Zuzana Zakostelska, Vladimir Drab, Alena Spanova, Bohuslav Rittich, Hana Kozakova, Irma Schabussova, Mathias Chamaillard. Bifidobacterium longum CCM 7952 Promotes Epithelial Barrier Function and Prevents Acute DSS-Induced Colitis in Strictly Strain-Specific Manner. PLOS ONE 2015; 10(7): e0134050 doi: 10.1371/journal.pone.0134050
134	Sunil Kumar, Ratnakar Shukla, Prabhat Ranjan, Awanish Kumar. Interleukin-10: A Compelling Therapeutic Target in Patients With Irritable Bowel Syndrome. Clinical Therapeutics 2017; 39(3): 632 doi: 10.1016/j.clinthera.2017.01.030
135	S. Agrawal, C.F. Pestell, J. Granich, S. Rao, E. Nathan, J.A. Wray, A.J.O. Whitehouse, S. Patole. Difficulties in developmental follow-up of preterm neonates in a randomised-controlled trial of Bifidobacterium breve M16-V — Experience from Western Australia. Early Human Development 2020; 151: 105165 doi: 10.1016/j.earlhumdev.2020.105165
136	Scientific Opinion on the substantiation of a health claim related toLactobacillus rhamnosusGG and maintenance of defence against pathogenic gastrointestinal microorganisms pursuant to Article 13(5) of Regulation (EC) No 1924/2006. EFSA Journal 2011; 9(6): 2167 doi: 10.2903/j.efsa.2011.2167
137	Stefano Raimondi, Gloria Spampinato, Francesco Candeliere, Alberto Amaretti, Paola Brun, Ignazio Castagliuolo, Maddalena Rossi. Phenotypic Traits and Immunomodulatory Properties of Leuconostoc carnosum Isolated From Meat Products. Frontiers in Microbiology 2021; 12 doi: 10.3389/fmicb.2021.730827
138	Joseph F. Cavallari, Jonathan D. Schertzer. Intestinal Microbiota Contributes to Energy Balance, Metabolic Inflammation, and Insulin Resistance in Obesity. Journal of Obesity & Metabolic Syndrome 2017; 26(3): 161 doi: 10.7570/jomes.2017.26.3.161
139	Jotham Suez, Niv Zmora, Eran Segal, Eran Elinav. The pros, cons, and many unknowns of probiotics. Nature Medicine 2019; 25(5): 716 doi: 10.1038/s41591-019-0439-x
140	Dustin W. Davis, Jeannette Crew, Petar Planinic, James M. Alexander, Arpita Basu. Associations of Dietary Bioactive Compounds with Maternal Adiposity and Inflammation in Gestational Diabetes: An Update on Observational and Clinical Studies. International Journal of Environmental Research and Public Health 2020; 17(20): 7528 doi: 10.3390/ijerph17207528
141	Fereshteh Dardmeh, Hans Ingolf Nielsen, Hiva Alipour, Benedict Kjærgaard, Erik Brandsborg, Parisa Gazerani. Potential Nociceptive Regulatory Effect of ProbioticLactobacillus rhamnosusPB01 (DSM 14870) on Mechanical Sensitivity in Diet-Induced Obesity Model. Pain Research and Management 2016; 2016: 1 doi: 10.1155/2016/5080438
142	Elena G. Kostolomova, Tatyana Kh. Timokhina, Natalia B. Perunova, Elizabeth D. Polyanskikh, Roman A. Sakharov, Anastasia V. Komarova. <i>In vitro</i> evaluation of immunomodulatory activity of <i>Bifidobacterium bifidum</i> 791 in the cell model of innate and adaptive immunity. Russian Journal of Immunology 2022; 25(2): 213 doi: 10.46235/1028-7221-1133-IVE
143	Pauline D. Scanlan. Bacteria–Bacteriophage Coevolution in the Human Gut: Implications for Microbial Diversity and Functionality. Trends in Microbiology 2017; 25(8): 614 doi: 10.1016/j.tim.2017.02.012
144	Yuan Zeng, Yifan Wu, Qian Zhang, Xinhua Xiao, Marcio Rodrigues. Crosstalk between glucagon-like peptide 1 and gut microbiota in metabolic diseases. mBio 2024; 15(1) doi: 10.1128/mbio.02032-23
145	Awad A. Shehata, Rokshana Parvin, Abdou Nagy, Ya Wang, Turki Maher Azhar, Youssef A. Attia, Esam I. Azhar, Alok K. Paul, M Rahmatullah. An overview of the ongoing challenges in SARS-CoV-2 global control. German Journal of Microbiology 2021; 1(2): 1 doi: 10.51585/gjm.2021.2.0006
146	Ram Pande, Mayur Bagad, Vinay Dubey, Asit Ranjan Ghosh. Prospectus of probiotics in modern age diseases. Asian Pacific Journal of Tropical Biomedicine 2012; 2(3): S1963 doi: 10.1016/S2221-1691(12)60526-7
147	Guillaume Cardin, Isabelle Ripoche, Cyril Poupet, Muriel Bonnet, Philippe Veisseire, Pierre Chalard, Anne Chauder, Etienne Saunier, Julien Priam, Stéphanie Bornes, Laurent Rios, Branislav T. Šiler. Development of an innovative methodology combining chemical fractionation and in vivo analysis to investigate the biological properties of cheese. PLOS ONE 2020; 15(11): e0242370 doi: 10.1371/journal.pone.0242370
148	Patricia Savard, Benoît Lamarche, Marie-Eve Paradis, Hélène Thiboutot, Émilie Laurin, Denis Roy. Impact of Bifidobacterium animalis subsp. lactis BB-12 and, Lactobacillus acidophilus LA-5-containing yoghurt, on fecal bacterial counts of healthy adults. International Journal of Food Microbiology 2011; 149(1): 50 doi: 10.1016/j.ijfoodmicro.2010.12.026
149	Luis Vitetta, Samantha Coulson, Michael Thomsen, Tony Nguyen, Sean Hall. Probiotics, D–Lactic acidosis, oxidative stress and strain specificity. Gut Microbes 2017; 8(4): 311 doi: 10.1080/19490976.2017.1279379
150	Xiang-Dong Wu, Yu Chen, Wei Huang. A Perspective on the Application of Pro-/Synbiotics in Clinical Practice. Frontiers in Microbiology 2017; 8 doi: 10.3389/fmicb.2017.00866
151	Eric Banan-Mwine Daliri, Byong H. Lee, Deog H. Oh. Current Perspectives on Antihypertensive Probiotics. Probiotics and Antimicrobial Proteins 2017; 9(2): 91 doi: 10.1007/s12602-016-9241-y
152	Kyeong-Ok Choi, Hoang-Hai Nguyen, Hae-Soo Kwak. The Role of the Immune System in the use of Probiotic Lactic Acid Bacteria in Preventing and Treating Allergic Diseases. Korean Journal for Food Science of Animal Resources 2010; 30(1): 1 doi: 10.5851/kosfa.2010.30.1.1
153	Mark H. Sundman, Nan-kuei Chen, Vignesh Subbian, Ying-hui Chou. The bidirectional gut-brain-microbiota axis as a potential nexus between traumatic brain injury, inflammation, and disease. Brain, Behavior, and Immunity 2017; 66: 31 doi: 10.1016/j.bbi.2017.05.009
154	Mohd Baasir Gaisawat, Silvia Lopez-Escalera, Chad W. MacPherson, Michèle M. Iskandar, Thomas A. Tompkins, Stan Kubow. Probiotics Exhibit Strain-Specific Protective Effects in T84 Cells Challenged With Clostridioides difficile-Infected Fecal Water. Frontiers in Microbiology 2022; 12 doi: 10.3389/fmicb.2021.698638
155	Deni Kostelac, Marko Gerić, Goran Gajski, Jadranka Frece. Probiotic bacteria isolated from fermented meat displays high antioxidant and anti-inflammatory potential. Mutagenesis 2023; 38(1): 58 doi: 10.1093/mutage/geac023
156	E. Weichselbaum. Probiotics and health: a review of the evidence. Nutrition Bulletin 2009; 34(4): 340 doi: 10.1111/j.1467-3010.2009.01782.x
157	Kuldeep S. Chattha, Anastasia N. Vlasova, Sukumar Kandasamy, Gireesh Rajashekara, Linda J. Saif. Divergent Immunomodulating Effects of Probiotics on T Cell Responses to Oral Attenuated Human Rotavirus Vaccine and Virulent Human Rotavirus Infection in a Neonatal Gnotobiotic Piglet Disease Model. The Journal of Immunology 2013; 191(5): 2446 doi: 10.4049/jimmunol.1300678
158	Sharmila Jasmine, Vidya Sankarapandian, Vijayakumar Natesan, Rajapandiyan Krishnamoorthy, Annamalai Thangavelu. Application of Microbes in Environmental and Microbial Biotechnology. Environmental and Microbial Biotechnology 2022; : 339 doi: 10.1007/978-981-16-2225-0_11
159	Ranjith Kumar Kallur, Sreenadh Madapati, Ankita Mathur, Sourish Bhattacharya. The role of Weizmannia (Bacillus) coagulans LMG S-31876 in treating IBS-diarrhea. Frontiers in Nutrition 2024; 10 doi: 10.3389/fnut.2023.1310462
160	Fabien J. Cousin, Denis D.G. Mater, Benoît Foligne, Gwénaël Jan. Dairy propionibacteria as human probiotics: A review of recent evidence. Dairy Science & Technology 2010; doi: 10.1051/dst/2010032
161	Nasim SaeidiFard, Kurosh Djafarian, Sakineh Shab-Bidar. Fermented foods and inflammation: A systematic review and meta-analysis of randomized controlled trials. Clinical Nutrition ESPEN 2020; 35: 30 doi: 10.1016/j.clnesp.2019.10.010