Gravesen F, Behan N, Drewes A, Gregersen H. Viscosity of food boluses affects the axial force in the esophagus. World J Gastroenterol 2011; 17(15): 1982-1988 [PMID: 21528076 DOI: 10.3748/wjg.v17.i15.1982]
Corresponding Author of This Article
Flemming Gravesen, PhD, Department of Gastroenterology, Aalborg Hospital, Aarhus Universty, Aalborg 9000, Denmark. fgr@mech-sense.com
Article-Type of This Article
Brief Article
Open-Access Policy of This Article
This article is an open-access article which was selected by an in-house editor and fully peer-reviewed by external reviewers. It is distributed in accordance with the Creative Commons Attribution Non Commercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited and the use is non-commercial. See: http://creativecommons.org/licenses/by-nc/4.0/