Montaño-Loza A, Schmulson M, Zepeda-Gómez S, Remes-Troche JM, Valdovinos-Diaz MA. Maximum tolerated volume in drinking tests with water and a nutritional beverage for the diagnosis of functional dyspepsia. World J Gastroenterol 2005; 11(20): 3122-3126 [PMID: 15918201 DOI: 10.3748/wjg.v11.i20.3122]
Corresponding Author of This Article
Dr. Miguel Angel Valdovinos-Diaz, Department of Gastroenterology, Instituto Nacional de Ciencias Medicas y Nutricion, Salvador Zubiran, Vasco de Quiroga # 15, Tlalpan. PC 14000, Mexico City, Mexico. mavaldo@quetzal.innsz.mx
Article-Type of This Article
Brief Reports
Open-Access Policy of This Article
This article is an open-access article which was selected by an in-house editor and fully peer-reviewed by external reviewers. It is distributed in accordance with the Creative Commons Attribution Non Commercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited and the use is non-commercial. See: http://creativecommons.org/licenses/by-nc/4.0/