Nutritional status of elderly hypertensive patients and its relation to the occurrence of cognitive impairment

doi:10.5498/wjp.v15.i4.103092

Advanced Search

BPG is committed to discovery and dissemination of knowledge

Home / Archive / Volume 15, Issue 4

This Article

Academic Content and Language Evaluation of This Article

CrossCheck and Google Search of This Article

Academic Rules and Norms of This Article

Citation of this article

Corresponding Author of This Article

Research Domain of This Article

Article-Type of This Article

Open-Access Policy of This Article

Times Cited Counts in Google of This Article

Number of Hits and Downloads for This Article

Total Article Views (121)

All Articles published online

The chart showing PDF series, HTML series, Figures (1-4) series, Tables (1-8) series.

Item

Count

PDF

HTML

Figures (1-4)

Tables (1-8)

Sum=112

Publishing Process of This Article

The chart showing Browse series, Download series.

Item

Count

Browse

Download

Sum=0

Apr 19, 2025 (publication date) through Mar 31, 2025

Times Cited of This Article

Times Cited (0)

Journal Information of This Article

Publication Name

World Journal of Psychiatry

ISSN

2220-3206

Publisher of This Article

Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

Retrospective Study

World J Psychiatry. Apr 19, 2025; 15(4): 103092
Published online Apr 19, 2025. doi: 10.5498/wjp.v15.i4.103092

Full Size Figure Download Figure

Figure 1 Multi-factor forest diagram. Multivariate logistic analysis was used to analyze the influencing factors of cognitive impairment in 140 elderly patients with hypertension in the modeling cohort. body mass index, albumin, hemoglobin and Mini-Nutritional Assessment Scale scores were independent protective factors for patients without cognitive impairment, while alkaline phosphatase was independent risk factor for patients with cognitive impairment. BMI: Body mass index; ALB: Albumin; Hb: Hemoglobin; ALP: Alkaline phosphatase; MNA: Mini-Nutritional Assessment Scale; OR: Odds ratio; CI: Confidence intervals.

Citation: Xu Q, Lu SR, Shi ZH, Yang Y, Yu J, Wang Z, Zhang BS, Hong K. Nutritional status of elderly hypertensive patients and its relation to the occurrence of cognitive impairment. World J Psychiatry 2025; 15(4): 103092
URL: https://www.wjgnet.com/2220-3206/full/v15/i4/103092.htm
DOI: https://dx.doi.org/10.5498/wjp.v15.i4.103092