Nutritional status of elderly hypertensive patients and its relation to the occurrence of cognitive impairment

doi:10.5498/wjp.v15.i4.103092

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Apr 19, 2025 (publication date) through Apr 21, 2025

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World Journal of Psychiatry

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2220-3206

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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

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World J Psychiatry. Apr 19, 2025; 15(4): 103092
Published online Apr 19, 2025. doi: 10.5498/wjp.v15.i4.103092

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Figure 1 Multi-factor forest diagram. Multivariate logistic analysis was used to analyze the influencing factors of cognitive impairment in 140 elderly patients with hypertension in the modeling cohort. body mass index, albumin, hemoglobin and Mini-Nutritional Assessment Scale scores were independent protective factors for patients without cognitive impairment, while alkaline phosphatase was independent risk factor for patients with cognitive impairment. BMI: Body mass index; ALB: Albumin; Hb: Hemoglobin; ALP: Alkaline phosphatase; MNA: Mini-Nutritional Assessment Scale; OR: Odds ratio; CI: Confidence intervals.

Citation: Xu Q, Lu SR, Shi ZH, Yang Y, Yu J, Wang Z, Zhang BS, Hong K. Nutritional status of elderly hypertensive patients and its relation to the occurrence of cognitive impairment. World J Psychiatry 2025; 15(4): 103092
URL: https://www.wjgnet.com/2220-3206/full/v15/i4/103092.htm
DOI: https://dx.doi.org/10.5498/wjp.v15.i4.103092