Nutritional status of elderly hypertensive patients and its relation to the occurrence of cognitive impairment

doi:10.5498/wjp.v15.i4.103092

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Apr 19, 2025 (publication date) through Mar 28, 2025

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World Journal of Psychiatry

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2220-3206

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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

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World J Psychiatry. Apr 19, 2025; 15(4): 103092
Published online Apr 19, 2025. doi: 10.5498/wjp.v15.i4.103092

Table 7 Multifactorial analysis of factors influencing cognitive impairment

Considerations	β	SE	Wald χ²	P value	OR	95%CI
BMI	-0.187	0.076	6.041	0.014	0.830	0.715-0.963
ALB	-0.151	0.069	4.805	0.028	0.860	0.752-0.984
Hb	-0.063	0.030	4.432	0.035	0.939	0.886-0.996
ALP	0.071	0.018	14.927	0.000	1.074	1.036-1.113
MNA score	-0.447	0.108	17.279	0.000	0.640	0.518-0.790
Constant	19.006	6.728	7.980	0.005	179488137.767

OR: Odds ratio; CI: Confidence intervals; BMI: Body mass index; ALB: Albumin; Hb: Hemoglobin; ALP: Alkaline phosphatase; MNA: Mini-Nutritional Assessment Scale.

Citation: Xu Q, Lu SR, Shi ZH, Yang Y, Yu J, Wang Z, Zhang BS, Hong K. Nutritional status of elderly hypertensive patients and its relation to the occurrence of cognitive impairment. World J Psychiatry 2025; 15(4): 103092
URL: https://www.wjgnet.com/2220-3206/full/v15/i4/103092.htm
DOI: https://dx.doi.org/10.5498/wjp.v15.i4.103092