Nutritional status of elderly hypertensive patients and its relation to the occurrence of cognitive impairment

Advanced Search

BPG is committed to discovery and dissemination of knowledge

Home / Archive / Volume 15, Issue 4

This Article

Academic Content and Language Evaluation of This Article

CrossCheck and Google Search of This Article

Academic Rules and Norms of This Article

Citation of this article

Corresponding Author of This Article

Research Domain of This Article

Article-Type of This Article

Open-Access Policy of This Article

Times Cited Counts in Google of This Article

Number of Hits and Downloads for This Article

All Articles published online

Item

Count

PDF

HTML

Figures (1-4)

Tables (1-8)

Sum=71

Publishing Process of This Article

Item

Count

Browse

Download

Sum=0

Apr 19, 2025 (publication date) through Mar 28, 2025

Times Cited of This Article

Journal Information of This Article

Publication Name

World Journal of Psychiatry

ISSN

2220-3206

Publisher of This Article

Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

Retrospective Study

World J Psychiatry. Apr 19, 2025; 15(4): 103092
Published online Apr 19, 2025. doi: 10.5498/wjp.v15.i4.103092

Table 1 Hypertension classification

Separate into different kinds	Criteria for judgement
Grade 1 hypertension	SBP 140-159 mmHg and/or DBP 90-99 mmHg
Grade 2 hypertension	SBP 160 to 179 mmHg and/or DBP 100 to 109 mmHg
Grade 3 hypertension	SBP ≥ 180 mmHg and/or DBP ≥ 110 mmHg

SBP: Systolic blood pressure; DBP: Diastolic blood pressure.

Citation: Xu Q, Lu SR, Shi ZH, Yang Y, Yu J, Wang Z, Zhang BS, Hong K. Nutritional status of elderly hypertensive patients and its relation to the occurrence of cognitive impairment. World J Psychiatry 2025; 15(4): 103092
URL: https://www.wjgnet.com/2220-3206/full/v15/i4/103092.htm
DOI: https://dx.doi.org/10.5498/wjp.v15.i4.103092