Impact of dietary nutrition regimens based on body composition analysis on bone metabolism in Alzheimer’s disease patients

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Feb 19, 2025 (publication date) through Feb 3, 2025

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World Journal of Psychiatry

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2220-3206

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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

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World J Psychiatry. Feb 19, 2025; 15(2): 99008
Published online Feb 19, 2025. doi: 10.5498/wjp.v15.i2.99008

Table 5 Comparison of mini-mental state examination scores between the two groups before and 12 weeks after intervention, mean ± SD

	Routine diet group (n = 48)	Personalized nutrition group (n = 48)	t value	P value
Before treatment	21.46 ± 3.86	21.42 ± 3.74	0.054	0.957
After treatment	25.39 ± 2.86	26.48 ± 2.27	2.057	0.042
t value	6.266	8.244
P value	0.000	0.000

Citation: Wang XL, Zhao YR, Yu Y, Mao ZF, Tan SX, Yu SS. Impact of dietary nutrition regimens based on body composition analysis on bone metabolism in Alzheimer’s disease patients. World J Psychiatry 2025; 15(2): 99008
URL: https://www.wjgnet.com/2220-3206/full/v15/i2/99008.htm
DOI: https://dx.doi.org/10.5498/wjp.v15.i2.99008