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©The Author(s) 2025.
World J Psychiatry. Feb 19, 2025; 15(2): 99008
Published online Feb 19, 2025. doi: 10.5498/wjp.v15.i2.99008
Published online Feb 19, 2025. doi: 10.5498/wjp.v15.i2.99008
After treatment | T score > -1 | -2.5 ≤ T score ≤ -1 | T score < -2.5 | Total | P value |
Before treatment | 0.000 | ||||
T score > -1 | 8 (16.67) | 0 (0.00) | 0 (0.00) | 8 (16.67) | |
-2.5 ≤ T score ≤ -1 | 16 (33.34) | 13 (27.08) | 0 (0.00) | 29 (60.42) | |
T score < -2.5 | 0 (0.00) | 4 (8.34) | 7 (14.58) | 11 (22.92) | |
Total | 24 (50.00) | 17 (35.42) | 7 (14.58) | 48 (100) |
- Citation: Wang XL, Zhao YR, Yu Y, Mao ZF, Tan SX, Yu SS. Impact of dietary nutrition regimens based on body composition analysis on bone metabolism in Alzheimer’s disease patients. World J Psychiatry 2025; 15(2): 99008
- URL: https://www.wjgnet.com/2220-3206/full/v15/i2/99008.htm
- DOI: https://dx.doi.org/10.5498/wjp.v15.i2.99008