Factors influencing vaginal cuff dehiscence after laparoscopic hysterectomy and the psychological state of the patients

Table 3 Single factor analysis of vaginal stump dehiscence after laparoscopic hysterectomy

Univariate logistic regression analysis	OR (95%CI)	P values
Age (< 50/≥ 50)	2.20 (0.55-8.82)	0.267
BMI (< 25 kg/m2/≥ 25 kg/m2)	1.72 (0.36-8.32)	0.499
Menopause (No/Yes)	3.17 (0.40-25.38)	0.278
Reason for surgery (uterine leiomyoma/adenomyosis/adenomyosis with uterine leiomyoma/cervical high-grade intraepithelial neoplasia/endometriosis/benign ovarian tumor/atypical endometrial hyperplasia/placental site trophoblastic tumor)	1.16 (0.74-1.82)	0.516
Comorbidities (hypertension/diabetes/hypertension with diabetes/hyperthyroidism/cholecystitis, gallstones/without)	0.74 (0.39-1.43)	0.373
Operation time (< 120/≥ 120)	1.08 (0.27-4.34)	0.912
Preoperative hemoglobin (g/L) (< 90/≥ 90)	5.12 (1.36-19.23)	0.016
Suture method (interrupted suture/continuous suture)	0.26 (0.70-0.99)	0.048
Postoperative hemoglobin (g/L) (< 90/≥ 90)	2.38 (0.59-9.57)	0.223
Postoperative body temperature (< 38 °C/≥ 38 °C)	0.37 (1.00-1.38)	0.138
Sexuality (without/< 3 months/≥ 3 months)	15.86 (2.83-88.97)	0.002

BMI: Body mass index.