Improvement of the nutritional support management system for patients in intensive care units

doi:10.5498/wjp.v14.i1.44

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Jan 19, 2024 (publication date) through Nov 28, 2024

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World Journal of Psychiatry

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2220-3206

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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

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World J Psychiatry. Jan 19, 2024; 14(1): 44-52
Published online Jan 19, 2024. doi: 10.5498/wjp.v14.i1.44

Table 7 Comparison of intensive care unit length of stay between the two groups of patients

Indicators	Improvement group (n = 145)	Control group (n = 136)	t value	P value
Length of ICU stay	5.10 ± 2.12	5.76 ± 2.77	2.28	< 0.05

ICU: Intensive care unit.

Citation: Zhang YY, Wang CY, Guo DX, Gao HN, Jin XS, Wu YL, Chen LH, Feng ZX. Improvement of the nutritional support management system for patients in intensive care units. World J Psychiatry 2024; 14(1): 44-52
URL: https://www.wjgnet.com/2220-3206/full/v14/i1/44.htm
DOI: https://dx.doi.org/10.5498/wjp.v14.i1.44