Copyright
©The Author(s) 2024.
World J Psychiatry. Jan 19, 2024; 14(1): 44-52
Published online Jan 19, 2024. doi: 10.5498/wjp.v14.i1.44
Published online Jan 19, 2024. doi: 10.5498/wjp.v14.i1.44
Indicators | Improvement group (n = 145) | Control group (n = 136) | t value | P value |
SAS (points, mean ± SD) | 52.03 ± 9.02 | 61.07 ± 9.91 | 8.004 | < 0.01 |
SDS (points, mean ± SD) | 56.34 ± 9.83 | 62.47 ± 10.50 | 5.055 | < 0.01 |
- Citation: Zhang YY, Wang CY, Guo DX, Gao HN, Jin XS, Wu YL, Chen LH, Feng ZX. Improvement of the nutritional support management system for patients in intensive care units. World J Psychiatry 2024; 14(1): 44-52
- URL: https://www.wjgnet.com/2220-3206/full/v14/i1/44.htm
- DOI: https://dx.doi.org/10.5498/wjp.v14.i1.44