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©The Author(s) 2024.
World J Psychiatry. Jan 19, 2024; 14(1): 44-52
Published online Jan 19, 2024. doi: 10.5498/wjp.v14.i1.44
Published online Jan 19, 2024. doi: 10.5498/wjp.v14.i1.44
Table 3 Comparative analysis of knowledge, attitudes/beliefs, and practices regarding psychological support among medical staff in the Department of Critical Care Medicine before and after project implementation
| Groups | Number of cases (n) | Knowledge | Attitudes/beliefs | Practices |
| Before project implementation | 88.00 | 9.50 ± 3.22 | 29.49 ± 4.74 | 8.17 ± 1.51 |
| After project implementation | 83.00 | 13.05 ± 2.27 | 37.17 ± 4.71 | 9.76 ± 1.58 |
| P value | < 0.01 | < 0.01 | < 0.01 |
- Citation: Zhang YY, Wang CY, Guo DX, Gao HN, Jin XS, Wu YL, Chen LH, Feng ZX. Improvement of the nutritional support management system for patients in intensive care units. World J Psychiatry 2024; 14(1): 44-52
- URL: https://www.wjgnet.com/2220-3206/full/v14/i1/44.htm
- DOI: https://dx.doi.org/10.5498/wjp.v14.i1.44