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©The Author(s) 2024.
World J Psychiatry. Jan 19, 2024; 14(1): 44-52
Published online Jan 19, 2024. doi: 10.5498/wjp.v14.i1.44
Published online Jan 19, 2024. doi: 10.5498/wjp.v14.i1.44
Table 2 Comparative analysis of knowledge, attitudes/beliefs, and practices regarding nutritional support among medical staff in the Department of Critical Care Medicine before and after project implementation
| Groups | Number of cases (n) | Knowledge | Attitudes/beliefs | Practices |
| Before project implementation | 88.00 | 54.09 ± 19.45 | 45.37 ± 5.25 | 39.27 ± 7.60 |
| After project implementation | 83.00 | 94.57 ± 7.86 | 47.23 ± 4.07 | 44.45 ± 5.77 |
| P value | < 0.01 | < 0.05 | < 0.01 |
- Citation: Zhang YY, Wang CY, Guo DX, Gao HN, Jin XS, Wu YL, Chen LH, Feng ZX. Improvement of the nutritional support management system for patients in intensive care units. World J Psychiatry 2024; 14(1): 44-52
- URL: https://www.wjgnet.com/2220-3206/full/v14/i1/44.htm
- DOI: https://dx.doi.org/10.5498/wjp.v14.i1.44