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©The Author(s) 2024.
World J Psychiatry. Jan 19, 2024; 14(1): 44-52
Published online Jan 19, 2024. doi: 10.5498/wjp.v14.i1.44
Published online Jan 19, 2024. doi: 10.5498/wjp.v14.i1.44
Table 1 Comparison of general data between the two groups
| Groups | Proportion of males (%) | Proportion of females (%) | Age (yr) | APACHE II score (points) | NRS 2002 score (points) |
| Improvement group (n = 145) | 64.14 | 35.86 | 63.68 ± 13.71 | 26.02 ± 10.23 | 4.57 ± 1.21 |
| Control group (n = 136) | 64.71 | 35.29 | 64.99 ± 13.45 | 25.85 ± 10.71 | 4.57 ± 1.30 |
| P value | > 0.1 | > 0.1 | > 0.1 | > 0.1 | > 0.1 |
- Citation: Zhang YY, Wang CY, Guo DX, Gao HN, Jin XS, Wu YL, Chen LH, Feng ZX. Improvement of the nutritional support management system for patients in intensive care units. World J Psychiatry 2024; 14(1): 44-52
- URL: https://www.wjgnet.com/2220-3206/full/v14/i1/44.htm
- DOI: https://dx.doi.org/10.5498/wjp.v14.i1.44