Basic Study
Copyright ©The Author(s) 2024.
World J Psychiatry. Jan 19, 2024; 14(1): 159-178
Published online Jan 19, 2024. doi: 10.5498/wjp.v14.i1.159
Table 4 Changes in intake of whole and/or organic food pre- and post-intervention
Survey questions (questions begin with “During the past month, how many times did you …?”Pre-intervention
Post-intervention
Test
Control
Test
Control
…eat crab or oyster (fresh, frozen, or canned)?14261
…drink unflavored milk (non-fat, 2%, or whole)?27574
…eat product made from unsweetened, unflavored milk (plain yogurt, cottage cheese, white cheese)?399108
….eat fresh or frozen fruit (bananas, oranges, apples, strawberries, blueberries, etc.)?210101010
…eat canned vegetables (spinach, green beans, corn, peas, mixed vegetables, tomato, etc.)?45524
…eat frozen vegetables (spinach, green beans, corn, peas, carrots, mixed vegetables, etc.)?23533
…drink 100% fruit or vegetable juice (apple, orange, grape, tomato, etc.)?34566
…eat salmon or sardines (frozen, fresh or canned)?33141
…eat poultry (chicken or turkey)?29789
…eat red meat (hamburger, beef, pork, lamb, etc.)?31010810
…eat nuts or seeds (Brazil, sunflower, pine, almonds, sesame seeds, peanuts, pecans)?34665
…eat dark green vegetables (romaine lettuce, spinach, broccoli, kale, Swiss chard, collard or other greens)?27573
….eat brown rice?17596
…eat oatmeal?16887
….eat foods prepared with organic flour?14394
…eat organic produce?15101010
….eat organic processed foods (bread, cereal, etc.)?139810
Total diet score100105121101
mean5.886.1767.125.941
SD2.472.8112.393.152