Classification of subtypes of patients with eating disorders by correspondence analysis

doi:10.5498/wjp.v11.i7.375

Advanced Search

BPG is committed to discovery and dissemination of knowledge

Home / Archive / Volume 11, Issue 7

This Article

Academic Content and Language Evaluation of This Article

CrossCheck and Google Search of This Article

Academic Rules and Norms of This Article

Citation of this article

Corresponding Author of This Article

Research Domain of This Article

Article-Type of This Article

Open-Access Policy of This Article

Times Cited Counts in Google of This Article

Number of Hits and Downloads for This Article

Total Article Views (4102)

All Articles published online

The chart showing PDF series, WORD series, HTML series, Figures (1-3) series, Tables (1-3) series.

Item

Count

PDF

188

WORD

122

HTML

1888

Figures (1-3)

316

Tables (1-3)

284

Sum=2798

Publishing Process of This Article

The chart showing Browse series, Download series.

Item

Count

Browse

303

Download

1001

Sum=1304

Jul 19, 2021 (publication date) through Nov 24, 2024

Times Cited of This Article

Times Cited (0)

Journal Information of This Article

Publication Name

World Journal of Psychiatry

ISSN

2220-3206

Publisher of This Article

Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

Prospective Study

World J Psychiatr. Jul 19, 2021; 11(7): 375-387
Published online Jul 19, 2021. doi: 10.5498/wjp.v11.i7.375

Table 3 Differences in quality of life among the three groups defined in the literature

	Total	Type of ED			P value
	n (%)	AN, n (%)	BN, n (%)	EDNOS, n (%)
Health-related quality of life variables	176	53 (30.11)	34 (19.32)	89 (50.57)
MCQ-30					0.25
≤ 57	59 (33.52)	17 (32.08)	8 (23.53)	34 (38.20)
58-75	58 (32.95)	22 (41.51)	11 (32.35)	25 (28.09)
> 75	59 (33.52)	14 (26.42)	15 (44.12)	30 (33.71)
MCQ-30¹	67.0 (18.5)	65.3 (19.5)	72.1 (18.5)	66.1 (17.7)	0.19
CIA (≥ 16)	100 (56.82)	32 (60.38)	20 (58.82)	48 (53.93)	0.73
CIA¹	19.5 (13.6)	21.7 (14.4)	21.3 (13.9)	17.6 (12.8)	0.17
EAT-12 (≥ 8)	111 (63.07)	35 (66.04)	22 (64.71)	54 (60.67)	0.8
EAT-12¹	10.7 (7.5)	12.9 (8.6)	12.1 (8.1)	8.9 (6.1)	0.02
HeRQoLED-s
SocM (> 50)	84 (47.73)	25 (47.17)	19 (55.88)	40 (44.94)	0.55
SocM¹	48.1 (24.0)	48.4 (25.2)	52.0 (25.0)	46.5 (22.9)	0.58
MHF (> 50)	61 (34.66)	21 (39.62)	12 (35.29)	28 (31.46)	0.61
MHF¹	43.5 (21.7)	43.3 (24.5)	44.2 (23.3)	43.4 (19.5)	0.99
PSWQ-R (> 28)	110 (62.50)	32 (60.38)	24 (70.59)	54 (60.67)	0.56
PSWQ-R¹	29.7 (8.3)	28.6 (8.7)	31.1 (9.0)	29.8 (7.7)	0.23

¹Results showed as mean (standard deviation). MCQ: Metacognitions questionnaire; CIA: Clinical impairment assessment; EAT: Eating attitudes test; HeRQoLED-s: Health-related quality of life in eating disorder-short form; SocM: Social maladjustment domain; MHF: Mental health and functionality domain; PSWQ: Penn state worry questionnaire; ED: Eating disorders; AN: Anorexia nervosa; BN: Bulimia nervosa; EDNOS: Eating disorder not otherwise specified.

Citation: Martín J, Anton-Ladislao A, Padierna Á, Berjano B, Quintana JM. Classification of subtypes of patients with eating disorders by correspondence analysis. World J Psychiatr 2021; 11(7): 375-387
URL: https://www.wjgnet.com/2220-3206/full/v11/i7/375.htm
DOI: https://dx.doi.org/10.5498/wjp.v11.i7.375