Copyright
©The Author(s) 2020.
World J Psychiatr. Aug 19, 2020; 10(8): 187-201
Published online Aug 19, 2020. doi: 10.5498/wjp.v10.i8.187
Published online Aug 19, 2020. doi: 10.5498/wjp.v10.i8.187
Ref. | Control | Random-ization and Blinding | Population | Sample size | Intervention | Mental health primary outcome | Duration (wk) | Symptom | Direction of Findings |
Studies with one or more positive outcomes | |||||||||
Usher et al[17], 2019 | TAU | None | Youth, early psychosis | 33 | Behaviour intervention teaching mindfulness meditation, cooking classes, supermarket trips, fast-food learning, nutrition education, exercise, moderated group discussion to facilitate healthier living | Yes | 12 | Positive symptoms (Quick Scale for the Assessment of Negative Symptoms) | Improvement |
Osborn et al[18], 2018 | TAU | Randomized, single blind | Bipolar disorder (50%), schizophrenia (30%) or psychosis (20%); elevated cholesterol and 1 + modifiable risk factors for CVD | 327 | Manualized intervention to decrease cholesterol and CVD risk: Adherence to statins, improve diet and activity, reduce alcohol, quit smoking | No | 52 | Psychiatric In-patient costs | Improvement |
QOL (Warwick-Edinburgh Mental Well-being Scale) | Null | ||||||||
Hjorth et al[19], 2017 | None | None | Chronic schizophrenia | 45 | Lifestyle program including nutrition, meal planning, walking/running group, smoking cessation, MI. individual and group components | No | 120 | QOL (WHOQoL) | Null |
Newly diagnosed schizophrenia | 123 | QOL (WHOQoL) | Improvement | ||||||
Juel et al[20], 2017 | None | None | Psychotic disorder, affective disorder, anxiety disorder, or developmental disorder with comorbid substance use or dependence; 12.5% SSD | 64 | Nutrition, exercise and smoking cessation program. Includes health diet habits, reading nutrition labels, macronutrient recommendations. Includes individual and group components | No | 24 | QOL (WHOQoL) | Improvement |
Medication Usage | Worsening | ||||||||
Masa-Font et al[21], 2015 | TAU | None | Schizophrenic, schizoaffective or bipolar, treated with antipsychotic drug (67% SSD); BMI > 25 | 332 | Group nutrition education and exercise sessions | No | 12 | QOL (SF-36) | Improvement |
Farhat et al[22], 2016 | None | None | Schizophrenia | 8 | Group educational program including nutritional balance, meal planning, budgeting, meal preparation, socialization | Yes | 16 | Negative (PANSS) | Improvement |
Cognitive (BECS) | Null | ||||||||
Provencher et al[23], 2016 | Waitlist | None | SMI including psychotic disorders; weight concern | 47 | Program teaching nutrition and cooking | No | 12 | QOL | Improvement |
Sauvanaud et al[24], 2016 | None | None | Schizophrenia | 14 | Group educational program/ psychosocial program including schizophrenic disease, treatments, relationships to family, diet, social issues, relaxation | Yes | 15 | Functioning (GAF) | Improvement |
QOL (SQoL) | Improvement | ||||||||
Medication Adherence (MARS) | Improvement | ||||||||
Insight (French IQ8) | Null | ||||||||
Stiekema et al[25], 2014 | TAU | Treatment centers randomized | Patients with severe mental illness (primarily SSD), inpatient | 130 | Group diet and exercise intervention: Lifestyle intervention to change the obesogenic environment within residential setting (e.g., Whole grain bread available) | No | 12 | Depression | Improvement |
Psychological functioning | Improvement | ||||||||
QOL | Worsening | ||||||||
Robertson et al[26], 2014 | None | None | Schizophrenia-spectrum | 25 | Group healthy lifestyle group, walking group, grocery shopping | Yes | 12 | Psychotic symptoms (PANSS) | Improvement |
Bralet et al[27], 2013 | None | None | Schizophrenia | 10 | Group nutrition education, cognitive remediation, social skills, meal preparation | Yes | 17 | Psychotic symptoms (PANSS) | Improvement |
Self Esteem | Improvement | ||||||||
Cognition (BACS, STICCS) | Improvement | ||||||||
Kuo et al[28], 2012 | TAU | None | Schizophrenia | 63 | Group weight reduction program including food recommendations (more vegetables and monounsat fats, less sugar and calories), exercise, behaviour therapy | Yes | 10 | Biologic (BDNF) | Improvement |
Psychotic symptoms (BPRS) | Null | ||||||||
Porsdal et al[29], 2010 | TAU | None | Schizophrenia or bipolar I, taking psychotropic medication | 373 | Group nutrition and exercise program | Yes | 12 | QOL (15D) | Null |
Psychotic symptoms (CGI-S) | Improvement | ||||||||
Van Citters et al[30], 2010 | None | None | DMS-IV Axis I or II diagnosis; 18% SSD | 76 | Individualized health promotion program: health eating, exercise social inclusion, decrease calories. Includes individual and group components | No | 36 | Mental health functioning (SF-12) | Improvement |
Negative symptoms (SANS) | Improvement | ||||||||
Gretchen-Doorly et al[31], 2009 | None | None | Schizophrenia | 9 | Nutrition (avoid high fat food, increase fiber, strategies for weight loss), exercise and stress management coaching | Yes | 6 | Self-efficacy for health practices, psychological wellbeing, health responsibility | Improvement |
Castiglioni et al[32], 2008 | Monthly clinical exam | None | Psychotic disorders | 26 | Group health and Wellness program | No | 24 | QOL (Quality of Life Index) | Improvement |
Guimarães et al[33], 2008 | TAU | None | Schizophrenia | 67 | Calorie-restricted diet; reduction in saturated fat and sugar, increase in fruit and vegetables. Individual delivery | No | 4 | BDNF | Improvement |
Raine et al[34], 2003 | TAU | Randomized | Children aged 3-5 years, no diagnosis | 438 | Group nutrition, education and physical exercise program: structured nutrition program provided the children with milk, fruit juice, a hot meal of fish or chicken or mutton, and a salad each day | Yes | 104 | positive schizotypal personality (Schizotypal personality questionnaire) | Improvement |
Cognition (Schizotypal personality questionnaire) | Improvement | ||||||||
Aquila et al[35], 2000 | None | None | Inpatients with severe persistent mental illness taking atypical antipsychotics | 32 | Group diet intervention to decrease fat, calories, sugar, snacking | No | 78 | Negative (subjective assessment) | Improvement |
Studies without positive outcomes | |||||||||
Holt et al[36], 2019 | TAU | Randomization | Schizophrenia, schizoaffective disorder or first-episode psychosis, antipsychotic medication, BMI > 25 or concern about weight | 412 | Education on nutrition, physical activity and weight management. individual and group components | No | 40 | Depression | Null |
Psychotic symptoms (BPRS) | Null | ||||||||
Stiekema et al[37], 2018 | TAU | Randomized, Blinded | Psychotic disorder, mood disorder, personality disorder, anxiety, substance use disorder, developmental disorder or psychiatric comorbidity; 74% SSD; inpatient | 770 | Diet and exercise lifestyle intervention to adjust obesogenic environment (offer low-fat cheese, whole wheat alternatives, less sweets, smaller portions of snacks, fresh rather than canned vegetables) Includes individual and group components | Yes | 52 | Psychotic symptoms (PANSS) | Null |
QOL (MANSA) | Worsening | ||||||||
Depression (CDSS) | Null | ||||||||
Naslundet al[38], 2017 | Gym membership | Randomized | Major depressive disorder, schizoaffective disorder, or schizophrenia; 46% SSD | 343 | Individual nutrition, MI, fitness goal setting | Yes | 52 | Depressive Symptoms (CESD) | Null |
Detke et al[39], 2016 | Single 15-min session of basic information | None | Schizophrenia or Bipolar I | 203 | Individual intense behavioural weight counseling – nutrition education, pedometer, motivational enhancement, guidance on caloric restriction, low-fat, nutrient dense foods in moderate portion sizes | No | 52 | Psychotic symptoms (BPRS-C) | Null |
Speyer et al[40], 2016 | TAU | Randomized, blinded | Schizophrenia, schizoaffective disorder or persistent delusional disorder, abdominal obesity | 428 | Individual lifestyle program teaching healthy diet, cooking, smoking cessation, physical activity, coordination of care for somatic health | No | 52 | Psychotic symptoms (SANS and SAPS) | Null |
Perceived health and stress | Null | ||||||||
Cognition (BACS) | Null | ||||||||
QOL (MANSA/Euro QoL) | Null | ||||||||
Jones et al[41], 2007 | None | None | Taking antipsychotic medication | 50 | Group psychoeducation and physical activity program including nutrition, budgeting, cooking, goal setting | No | 10 | QOL (SF-36) | Null |
- Citation: Aucoin M, LaChance L, Clouthier SN, Cooley K. Dietary modification in the treatment of schizophrenia spectrum disorders: A systematic review. World J Psychiatr 2020; 10(8): 187-201
- URL: https://www.wjgnet.com/2220-3206/full/v10/i8/187.htm
- DOI: https://dx.doi.org/10.5498/wjp.v10.i8.187