What makes a gastric bypass a good gastric bypass? Opinion and hypothesis

doi:10.5412/wjsp.v4.i2.48

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Jul 28, 2014 (publication date) through Nov 30, 2024

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World Journal of Surgical Procedures

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2219-2832

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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

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World J Surg Proced. Jul 28, 2014; 4(2): 48-54
Published online Jul 28, 2014. doi: 10.5412/wjsp.v4.i2.48

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Figure 2 Medium - long-term weight loss data for banded gastric bypass (Fobi Pouch), standard gastric bypass and Laparoscopic adjustable banding. Data from systematic review by O’Brien et al[10] 2006. (%EWL on the x axis refers to the percentage of pre-operative weight in excess of ideal body weight, which has been lost at any one point in time, shown on the y axis.

Citation: Stubbs RS, Sarvepalli R. What makes a gastric bypass a good gastric bypass? Opinion and hypothesis. World J Surg Proced 2014; 4(2): 48-54
URL: https://www.wjgnet.com/2219-2832/full/v4/i2/48.htm
DOI: https://dx.doi.org/10.5412/wjsp.v4.i2.48