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©The Author(s) 2016.
World J Diabetes. Nov 15, 2016; 7(19): 483-514
Published online Nov 15, 2016. doi: 10.4239/wjd.v7.i19.483
Published online Nov 15, 2016. doi: 10.4239/wjd.v7.i19.483
Figure 6 Prevalence of metabolic syndrome after 12-wk of diet assignment.
HFSFA is a high fat diet rich in saturated fat and HFMUFA is a high fat diet rich in monounsaturated fat. LFHC-control is a low-fat, high complex carbohydrate diet and LFHC n-3 is a low-fat, high complex carbohydrate diet supplemented with 1.24 g/d of very long chain n-3 polyunsaturated fatty acid (VLC n-3 PUFA). χ2 test, P < 0.05)[261]. MetS: Metabolic syndrome; HFSFA: High fat diets rich in saturated fat; HFMUFA: High fat diets rich in monounsaturated fat; PUFA: Polyunsaturated fatty acids.
- Citation: Paniagua JA. Nutrition, insulin resistance and dysfunctional adipose tissue determine the different components of metabolic syndrome. World J Diabetes 2016; 7(19): 483-514
- URL: https://www.wjgnet.com/1948-9358/full/v7/i19/483.htm
- DOI: https://dx.doi.org/10.4239/wjd.v7.i19.483