Copyright
©The Author(s) 2015.
World J Diabetes. Apr 15, 2015; 6(3): 500-507
Published online Apr 15, 2015. doi: 10.4239/wjd.v6.i3.500
Published online Apr 15, 2015. doi: 10.4239/wjd.v6.i3.500
Figure 3 Decrease in homeostasis model of assessment for insulin resistance upon resveratrol treatment.
For each participant, the value measured at baseline was subtracted from that measured at week 4 (i.e., Δ HOMA-IR), and then the resulting values were averaged within the respective groups. Values are the means with the standard deviations represented by vertical bars. aMean values were significantly different for the resveratrol group vs the placebo group (P = 0.044), comparisons were performed using ANOVA and Bonferroni post hoc tests; P < 0.05 was regarded as statistically significant. Republished with permission of Cambridge University Press from Brasnyó et al[18]. HOMA-IR: Homeostasis model of assessment for insulin resistance.
- Citation: Molnár GA, Mikolás EZ, Szijártó IA, Kun S, Sélley E, Wittmann I. Tyrosine isomers and hormonal signaling: A possible role for the hydroxyl free radical in insulin resistance. World J Diabetes 2015; 6(3): 500-507
- URL: https://www.wjgnet.com/1948-9358/full/v6/i3/500.htm
- DOI: https://dx.doi.org/10.4239/wjd.v6.i3.500