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Copyright ©The Author(s) 2015.
World J Diabetes. Apr 15, 2015; 6(3): 500-507
Published online Apr 15, 2015. doi: 10.4239/wjd.v6.i3.500
Figure 2
Figure 2 Increase in protein kinase B phosphorylation in platelets upon resveratrol treatment. Values are the means, with the standard deviations represented by vertical bars. aMean values were significantly different for baseline vs week 4 within the resveratrol group (P = 0.032). Comparisons were performed using ANOVA and post-hoc tests; P < 0.05 was regarded as statistically significant. Republished with permission of Cambridge University Press from Brasnyó et al[18]. pAkt: Protein kinase B phosphorylation.