Excess vitamin intake: An unrecognized risk factor for obesity

doi:10.4239/wjd.v5.i1.1

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Feb 15, 2014 (publication date) through Feb 3, 2025

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World Journal of Diabetes

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1948-9358

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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

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World J Diabetes. Feb 15, 2014; 5(1): 1-13
Published online Feb 15, 2014. doi: 10.4239/wjd.v5.i1.1

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Figure 2 United States per capita daily vitamin consumption in 1909-2000. Data are from the Economic Research Service of the United States Department of Agriculture (http://search.ers.usda.gov/searchaffiliate=ers&query=nutrients.xls). Red line indicates per capita consumption. Dot line indicates EAR. F1: Initiation of flour fortification; F2: Update of nutrient fortification standards for breakfast cereals in 1974[34]; EAR: The estimated daily average requirement.

Citation: Zhou SS, Zhou Y. Excess vitamin intake: An unrecognized risk factor for obesity. World J Diabetes 2014; 5(1): 1-13
URL: https://www.wjgnet.com/1948-9358/full/v5/i1/1.htm
DOI: https://dx.doi.org/10.4239/wjd.v5.i1.1