Review
Copyright ©The Author(s) 2023.
World J Diabetes. Jun 15, 2023; 14(6): 680-704
Published online Jun 15, 2023. doi: 10.4239/wjd.v14.i6.680
Figure 3
Figure 3 Frequency of isolated bacterial species from diabetic foot infections. The presented data were collected from 57 studies that represented 6736 clinical samples, yielding 8418 microbial isolates[96]. S. aureus: Staphylococcus aureus; E. coli: Escherichia coli; MRSA: Methicillin-resistant Staphylococcus aureus.