Copyright
©The Author(s) 2023.
World J Diabetes. Jun 15, 2023; 14(6): 680-704
Published online Jun 15, 2023. doi: 10.4239/wjd.v14.i6.680
Published online Jun 15, 2023. doi: 10.4239/wjd.v14.i6.680
Figure 3 Frequency of isolated bacterial species from diabetic foot infections.
The presented data were collected from 57 studies that represented 6736 clinical samples, yielding 8418 microbial isolates[96]. S. aureus: Staphylococcus aureus; E. coli: Escherichia coli; MRSA: Methicillin-resistant Staphylococcus aureus.
- Citation: Rajab AAH, Hegazy WAH. What’s old is new again: Insights into diabetic foot microbiome. World J Diabetes 2023; 14(6): 680-704
- URL: https://www.wjgnet.com/1948-9358/full/v14/i6/680.htm
- DOI: https://dx.doi.org/10.4239/wjd.v14.i6.680