What’s old is new again: Insights into diabetic foot microbiome

Figure 2 Resistance of bacteria isolated from diabetic foot infections to different classes of antibiotics as monotherapy or in combinations. A: Staphylococcus aureus (S. aureus); B: Escherichia coli (E. coli); C: Pseudomonas aeruginosa (P. aeruginosa); D: Klebsiella pneumonia (K. pneumonia). The data presented as percentages of resistance, adopted from Boschetti et al[84]. Resistance to oxacillin expects resistance to cephalosporines, carbapenems, and β-lactams. MLS: Macrolides, lincosamides, and streptogramines; ESBL: Extended spectrum beta-lactamases.