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©2010 Baishideng.
World J Gastrointest Oncol. Apr 15, 2010; 2(4): 169-176
Published online Apr 15, 2010. doi: 10.4251/wjgo.v2.i4.169
Published online Apr 15, 2010. doi: 10.4251/wjgo.v2.i4.169
Figure 2 A simplified illustration of curcumin and its effects on the three stages of carcinogenesis.
NF-κB has been the subject of research for the development of anti-cancer therapeutic agents due to its effects on multiple stages of carcinogenesis. Curcumin has been shown to prevent phosphorylation and degradation of inhibitor κ B α, thereby blocking NF-κB activation[30]. NF-κB, through multiple pathways, can promote inflammation, angiogenesis and disrupt cell cycle and apoptosis regulation, thus promoting carcinogenesis.
- Citation: Park J, Conteas CN. Anti-carcinogenic properties of curcumin on colorectal cancer. World J Gastrointest Oncol 2010; 2(4): 169-176
- URL: https://www.wjgnet.com/1948-5204/full/v2/i4/169.htm
- DOI: https://dx.doi.org/10.4251/wjgo.v2.i4.169