Original Articles
Copyright ©The Author(s) 2001.
World J Gastroenterol. Apr 15, 2001; 7(2): 270-274
Published online Apr 15, 2001. doi: 10.3748/wjg.v7.i2.270
Figure 3
Figure 3 Hydrolytic rates of maltose in each group during R2 in Figure 2. The conditions are the same as in Figure 2.