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©The Author(s) 2024.
World J Gastroenterol. Mar 14, 2024; 30(10): 1313-1328
Published online Mar 14, 2024. doi: 10.3748/wjg.v30.i10.1313
Published online Mar 14, 2024. doi: 10.3748/wjg.v30.i10.1313
Figure 2 Assessment in patients with cirrhosis.
Implementing the nutritional control protocol outlined by Clinical Practice Guidelines is strongly advised as a fundamental aspect of standard cirrhosis patient management. HE: Hepatic encephalopathy; INR: International normalized ratio; CBC: Complete blood count; CT: Computed tomography; DEXA: Dual energy X-ray absorptiometry; BIA: Bioelectrical impedance analysis; BMI: Body mass index; RFH-NPT: Royal Free Hospital Nutritional Prioritizing Tool. The consent was adapted by Clinical Practice Guidelines[41]. Citation: The authors have obtained the permission for figure using from the BioRender.com (Supplementary material)[112].
- Citation: Mendez-Guerrero O, Carranza-Carrasco A, Chi-Cervera LA, Torre A, Navarro-Alvarez N. Optimizing nutrition in hepatic cirrhosis: A comprehensive assessment and care approach. World J Gastroenterol 2024; 30(10): 1313-1328
- URL: https://www.wjgnet.com/1007-9327/full/v30/i10/1313.htm
- DOI: https://dx.doi.org/10.3748/wjg.v30.i10.1313