Chemical components and protective effects of Atractylodes japonica Koidz. ex Kitam against acetic acid-induced gastric ulcer in rats

doi:10.3748/wjg.v29.i43.5848

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World Journal of Gastroenterology

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1007-9327

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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

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World J Gastroenterol. Nov 21, 2023; 29(43): 5848-5864
Published online Nov 21, 2023. doi: 10.3748/wjg.v29.i43.5848

Table 4 Results of enrichment analysis of biomarkers

No.	Pathway name	Match status	P value	-Log (P)	Impact
1	Primary bile acid biosynthesis	3/46	0.0012354	2.9082	0.0254
2	Arginine biosynthesis	2/14	0.0020576	2.6866	0.30457
3	Taurine and hypotaurine metabolism	1/8	0.040642	1.391	0.42857
4	Glycerophospholipid metabolism	1/36	0.17174	0.76513	0.01736
5	Arginine and proline metabolism	1/38	0.18047	0.74359	0.05786
6	Purine metabolism	1/65	0.29073	0.53651	0.00528
7	Steroid hormone biosynthesis	1/85	0.3638	0.43913	0.01032

Citation: Zhen BX, Cai Q, Li F. Chemical components and protective effects of Atractylodes japonica Koidz. ex Kitam against acetic acid-induced gastric ulcer in rats. World J Gastroenterol 2023; 29(43): 5848-5864
URL: https://www.wjgnet.com/1007-9327/full/v29/i43/5848.htm
DOI: https://dx.doi.org/10.3748/wjg.v29.i43.5848